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Hunter Cutting

Global warming driving 40 per cent decline in the ocean's phytoplankton - 0 views

  • The dead sea: Global warming blamed for 40 per cent decline in the ocean's phytoplankton Microscopic life crucial to the marine food chain is dying out. The consequences could be catastrophic
  • The microscopic plants that support all life in the oceans are dying off at a dramatic rate, according to a study that has documented for the first time a disturbing and unprecedented change at the base of the marine food web. Scientists have discovered that the phytoplankton of the oceans has declined by about 40 per cent over the past century, with much of the loss occurring since the 1950s. They believe the change is linked with rising sea temperatures and global warming.
  • If the findings are confirmed by further studies it will represent the single biggest change to the global biosphere in modern times, even bigger than the destruction of the tropical rainforests and coral reefs, the scientists said yesterday.
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  • Phytoplankton are microscopic marine organisms capable of photosynthesis, just like terrestrial plants. They float in the upper layers of the oceans, provide much of the oxygen we breathe and account for about half of the total organic matter on Earth. A 40 per cent decline would represent a massive change to the global biosphere."If this holds up, something really serious is underway and has been underway for decades. I've been trying to think of a biological change that's bigger than this and I can't think of one," said marine biologist Boris Worm of Canada's Dalhousie University in Halifax, Nova Scotia. He said: "If real, it means that the marine ecosystem today looks very different to what it was a few decades ago and a lot of this change is happening way out in the open, blue ocean where we cannot see it. I'm concerned about this finding."The researchers studied phytoplankton records going back to 1899 when the measure of how much of the green chlorophyll pigment of phytoplankton was present in the upper ocean was monitored regularly. The scientists analysed about half a million measurements taken over the past century in 10 ocean regions, as well as measurements recorded by satellite.They found that phytoplankton had declined significantly in all but two of the ocean regions at an average global rate of about 1 per cent per year, most of which since the mid 20th Century. They found that this decline correlated with a corresponding rise in sea-surface temperatures – although they cannot prove that warmer oceans caused the decline.The study, published in the journal Nature, is the first analysis of its kind and deliberately used data gathered over such a long period of time to eliminate the sort of natural fluctuations in phytoplankton that are known to occur from one decade to the next due to normal oscillations in ocean temperatures, Dr Worm said. "Phytoplankton are a critical part of our planetary life support system. They produce half of the oxygen we breathe, draw down surface CO2 and ultimately support all of our fishes." he said.But some scientists have warned that the Dalhousie University study may not present a realistic picture of the true state of marine plantlife given that phytoplankton is subject to wide, natural fluctuations."Its an important observation and it's consistent with other observations, but the overall trend can be overinterpreted because of the masking effect of natural variations," said Manuel Barange of the Plymouth Marine Laboratory and a phytoplankton expert.
  • However, the Dalhousie scientists behind the three-year study said they have taken the natural oscillations of ocean temperatures into account and the overall conclusion of a 40 per cent decline in phytoplankton over the past century still holds true. "Phytoplankton are the basis of life in the oceans and are essential in maintaining the health of the oceans so we should be concerned about its decline."It's a very robust finding and we're very confident of it," said Daniel Boyce, the lead author of the study."Phytoplankton is the fuel on which marine ecosystems run. A decline of phytoplankton affects everything up the food chain, including humans," Dr Boyce said.
  • Phytoplankton is affected by the amount of nutrients the well up from the bottom of the oceans. In the North Atlantic phytoplankton "blooms" naturally in spring and autumn when ocean storms bring nutrients to the surface. One effect of rising sea temperatures has been to make the water column of some regions nearer the equator more stratified, with warmer water sitting on colder layers of water, making it more difficult for nutrients to reach the phytoplankton at the sea surface.Warmer seas in tropical regions are also known to have a direct effect on limiting the growth of phytoplankton.
Hunter Cutting

Arctic ocean full up with carbon dioxide - 0 views

  • As climate scientists watched the Arctic's sea-ice cover shrink year after year, they thought there might be a silver lining: an ice-free Arctic Ocean could soak up large amounts of CO2 from the atmosphere, slowing down the accumulation of greenhouse gases and climate change. But research published in Science today suggests that part of the Arctic Ocean has already mopped up so much CO2 that it could have almost reached its limit1. Wei-Jun Cai, a biogeochemist at the University of Georgia in Athens and an international team sampled the amount of CO2 in the surface waters of the Canada Basin, in the western Arctic Ocean. "We found that ice-free basin areas had rather high CO2 values that approached atmospheric levels," says Cai. "It was not expected." Although the Arctic Ocean accounts for only 3% of the world's ocean surface area and is mostly covered in ice, it takes up 5-14% of all the CO2 absorbed by the planet's oceans. It tends to take in proportionately more CO2 because gases dissolve more easily in cold water. Scientists had previously thought that open water would promote the exchange of CO2 between the air and the ocean and that the increase in light reaching the water would also trigger the microscopic ocean plants called phytoplankton to transfer more CO2 from the atmosphere to the ocean through photosynthesis2. But that "prediction was based on observations of either highly productive ocean margins or ice-covered basins prior to a major ice retreat," says Cai. Very few scientists had surveyed CO2 concentrations in offshore waters.
Hunter Cutting

Plankton, base of ocean food chain, in big decline due to warming - 0 views

  • Plankton, base of ocean food web, in big decline
  • Despite their tiny size, plant plankton found in the world's oceans are crucial to much of life on Earth. They are the foundation of the bountiful marine food web, produce half the world's oxygen and suck up harmful carbon dioxide. And they are declining sharply. Worldwide phytoplankton levels are down 40 percent since the 1950s, according to a study published Wednesday in the journal Nature. The likely cause is global warming, which makes it hard for the plant plankton to get vital nutrients, researchers say. The numbers are both staggering and disturbing, say the Canadian scientists who did the study and a top U.S. government scientist. "It's concerning because phytoplankton is the basic currency for everything going on in the ocean," said Dalhousie University biology professor Boris Worm, a study co-author. "It's almost like a recession ... that has been going on for decades."
  • Half a million datapoints dating to 1899 show that plant plankton levels in nearly all of the world's oceans started to drop in the 1950s. The biggest changes are in the Arctic, southern and equatorial Atlantic and equatorial Pacific oceans. Only the Indian Ocean is not showing a decline. The study's authors said it's too early to say that plant plankton is on the verge of vanishing. Virginia Burkett, the chief climate change scientist for U.S. Geological Survey, said the plankton numbers are worrisome and show problems that can't be seen just by watching bigger more charismatic species like dolphins or whales. "These tiny species are indicating that large-scale changes in the ocean are affecting the primary productivity of the planet," said Burkett, who wasn't involved in the study.
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  • When plant plankton plummet — like they do during El Nino climate cycles_ sea birds and marine mammals starve and die in huge numbers, experts said.
  • Worm said when the surface of the ocean gets warmer, the warm water at the top doesn't mix as easily with the cooler water below. That makes it tougher for the plant plankton which are light and often live near the ocean surface to get nutrients in deeper, cooler water. It also matches other global warming trends, with the biggest effects at the poles and around the equator.
Hunter Cutting

Ocean Ecosystems Transforming Due to Climate Change - 0 views

  • Global climate change is fundamentally disrupting marine ecosystems, especially in the polar oceans, according to two new reviews of scientific research released Thursday in the journal Science.
  • Changes in temperature, ocean acidity and volume are affecting species from phytoplankton — the microscopic marine plants at base of the food chain — to polar bears, which may lose 68 percent of their summer habitat by 2100. "Climate change is affecting an enormously wide range of physical and biological aspects of the ocean," said John Bruno, a University of North Carolina marine ecologist and co-author of one of the reviews. "Once you start tweaking temperature, everything changes." Photosynthesis by phytoplankton is down six percent since the 1980s, and the organisms themselves are getting smaller thanks to warmer temperatures, the review noted.
  • Less plankton means less food for fish, which in turn means less seafood for human consumption. Phytoplankton also absorb carbon dioxide from the air and sequester it at the seafloor when they die and sink to the bottom of the ocean. Fewer phytoplankton could mean more human carbon dioxide emissions stay in the atmosphere, Bruno said, further exacerbating the climate change problem.
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  • The "canary in the coalmine" for all of these shifts is the polar oceans, said Oscar Schofield, an oceanographer at Rutgers University in Newark, New Jersey and a co-author of the second review, which focuses on changes at the West Antarctic Peninsula. There, the authors found, temperatures have increased by 6 degrees Celsius in the past 50 years, more than five times the average change worldwide. Phytoplankton blooms are down 12 percent overall. Krill populations — important food for whales, penguins, fish and other large animals — are plummeting, with jellyfish-like organisms called salps, which don't make as good a meal, taking their place.
  • Above the surface, the polar Adélie penguin population has gone from tens of thousands of breeding pairs to just a few thousand, Schofield said. Temperate species of penguin like the Chinstrap and Gintoo are moving into the Adélie’s old turf. Particularly shocking, Schofield said, is how rapidly these changes are occurring. "It's not like it's happening over hundreds of years," he said. "It's happening over decades."
Hunter Cutting

Hood Canal acidifying - 0 views

  • Unusually high acid readings were measured in the deep waters of southern Hood Canal, according to Richard Feeley, director of the Ocean Acidification Program at the Pacific Marine Environmental Laboratory. Increased acidity appears to be caused by increased carbon dioxide working its way from the atmosphere into the ocean, as well as the decomposition of organic matter in local waters. “Our calculations suggest that ocean acidification can account for a significant part of the pH decrease in this region,” said Feeley, whose laboratory is operated by the National Oceanic and Atmospheric Administration.
  • A research team found that ocean acidification caused by climate change accounts for 24 to 49 percent of the increased acidity in Hood Canal relative to pre-industrial times. The remainder of the pH shift occurs as a result of decomposition of organic material. Ocean effects provide the greatest contribution — 49 percent of the change — in winter when the rate of decomposition slows.
  • Increasing ocean acidity has been linked to the deaths of free-swimming oyster larvae at oyster hatcheries on the Oregon Coast, Newton said, and something similar may be happening at hatcheries on Hood Canal. Bill Dewey of Taylor Shellfish Farms, which operates an oyster hatchery on Dabob Bay, said oyster larvae production dropped by 60 percent in 2008 and 80 percent last year. It is too early to know how things will turn out this year, he said.
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  • Some early evidence suggests that more acidic water in Hood Canal is brought to the surface during storms, Dewey said. Unlike the ocean hatcheries, where acidity is linked directly to oyster mortality, there may be other factors at play in Hood Canal. “We have some very good scientists working on this,” he said. Oyster hatcheries may be able to adjust their intake water or add chemicals to help the larvae survive, Dewey said, but oysters in the wild are another story. Hood Canal has always been known for its abundant natural production, but that could be changing. Worse, numerous other shelled organisms — including zooplankton at the base of the food web and the many filter feeders that clean the waters — may be affected by the increasing acidity.
Hunter Cutting

Oceans are becoming warmer - 0 views

  • the upper layer of Earth's global ocean has warmed since 1993, indicating a strong climate change signal.
  • study that analyzed nine different estimates of heat content in the upper ocean from 1993 to 2008
  • a warming ocean is a direct cause of global sea level rise, since seawater expands and takes up more space as it heats
Hunter Cutting

Big snow storms not inconsistent with - and may be amplified by - a warming planet - 0 views

  • there was a detailed study of “the relationships of the storm frequencies to seasonal temperature and precipitation conditions” for the years “1901–2000 using data from 1222 stations across the United States.”  The 2006 study, “Temporal and Spatial Characteristics of Snowstorms in the Contiguous United States” (Changnon, Changnon, and Karl [of National Climatic Data Center], 2006) found we are seeing more northern snow storms and that we get more snow storms in warmer years: The temporal distribution of snowstorms exhibited wide fluctuations during 1901–2000, with downward 100-yr trends in the lower Midwest, South, and West Coast. Upward trends occurred in the upper Midwest, East, and Northeast, and the national trend for 1901–2000 was upward, corresponding to trends in strong cyclonic activity…..
  • Results for the November–December period showed that most of the United States had experienced 61%– 80% of the storms in warmer-than-normal years. Assessment of the January–February temperature conditions again showed that most of the United States had 71%–80% of their snowstorms in warmer-than-normal years. In the March–April season 61%–80% of all snowstorms in the central and southern United States had occurred in warmer-than-normal years…. Thus, these comparative results reveal that a future with wetter and warmer winters, which is one outcome expected (National Assessment Synthesis Team 2001), will bring more snowstorms than in 1901–2000. Agee (1991) found that long-term warming trends in the United States were associated with increasing cyclonic activity in North America, further indicating that a warmer future climate will generate more winter storms.
  • the U.S. Global Change Research Program (USGCRP) U.S. Climate Impacts Report from 2009, which reviewed the literature and concluded: Cold-season storm tracks are shifting northward and the strongest storms are likely to become stronger and more frequent.
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  • Large-scale storm systems are the dominant weather phenomenon during the cold season in the United States. Although the analysis of these storms is complicated by a relatively short length of most observational records and by the highly variable nature of strong storms, some clear patterns have emerged.112 [Kunkel et al., 2008] Storm tracks have shifted northward over the last 50 years as evidenced by a decrease in the frequency of storms in mid-latitude areas of the Northern Hemisphere, while high-latitude activity has increased. There is also evidence of an increase in the intensity of storms in both the mid- and high-latitude areas of the Northern Hemisphere, with greater confidence in the increases occurring in high latitudes.112 [Kunkel et al., 2008] The northward shift is projected to continue, and strong cold season storms are likely to become stronger and more frequent, with greater wind speeds and more extreme wave heights.68 [Gutowski et al, 2008]
  • The northward shift in storm tracks is reflected in regional changes in the frequency of snowstorms. The South and lower Midwest saw reduced snowstorm frequency during the last century. In contrast, the Northeast and upper Midwest saw increases in snowstorms, although considerable decade-to-decade variations were present in all regions, influenced, for example, by the frequency of El Niño events.112 [Kunkel et al., 2008]
  • Then we have this apparently as yet unpublished research presented by Dr James Overland of the NOAA/Pacific Marine Environmental Laboratory at the recent International Polar Year Oslo Science Conference (IPY-OSC) where he was chairing “a session on polar climate feedbacks, amplification and teleconnections, including impacts on mid-latitudes.” “Cold and snowy winters will be the rule, rather than the exception,” says Dr James Overland…. Continued rapid loss of sea ice will be an important driver of major change in the world’s climate system in the years to come…. “While the emerging impact of greenhouse gases is an important factor in the changing Arctic, what was not fully recognised until now is that a combination of an unusual warm period due to natural variability, loss of sea ice reflectivity, ocean heat storage and changing wind patterns working together has disrupted the memory and stability of the Arctic climate system, resulting in greater ice loss than earlier climate models predicted,” says Dr Overland. “The exceptional cold and snowy winter of 2009-2010 in Europe, eastern Asia and eastern North America is connected to unique physical processes in the Arctic,” he says.
  • Even though these storms occurred during warmest winter on record, I think the best way to talk about it until Overland publishes his work is the way NCAR’s Kevin Trenberth did on NPR (audio here): RENEE MONTAGNE, host:  With snow blanketing much of the country, the topic of global warming has become the butt of jokes. Climate skeptics built an igloo in Washington, D.C. during last weeks storm and dedicated it to former Vice President Al Gore, who’s become the public face of climate change. There was also a YouTube video called “12 Inches of Global Warming” that showed snowplows driving through a blizzard.For scientists who study the climate, it’s all a bit much. As NPRs Christopher Joyce reports, they’re trying to dig out. CHRISTOPHER JOYCE: Snowed-in Washington is where much of the political debate over climate change happens. So it did not go unnoticed when a Washington think-tank that advocates climate action had to postpone a climate meeting last week because of inclement weather. That kind of irony isnt lost on climate scientists. Most don’t see a contradiction between a warming world and lots of snow. Heres Kevin Trenberth, a prominent climate scientist at the National Center for Atmospheric Research in Colorado. Mr. KEVIN TRENBERTH (Scientist, National Center for Atmospheric Research): The fact that the oceans are warmer now than they were, say, 30 years ago, means there’s about, on average, 4 percent more water vapor lurking around over the oceans than there was, say, in the 1970s. JOYCE: Warmer water means more water vapor rises up into the air. And what goes up, must come down. Mr. TRENBERTH: So one of the consequences of a warming ocean near a coastline like the East Coast and Washington, D.C., for instance, is that you can get dumped on with more snow, partly as a consequence of global warming. JOYCE: And Trenberth notes that you don’t need very cold temperatures to get big snow. In fact, when the mercury drops too low, it may be too cold to snow. There’s something else fiddling with the weather this year: a strong El Nino. That’s the weather pattern that, every few years, raises itself up out of the western Pacific Ocean and blows east to the Americas. It brings heavy rains and storms to California and the South and Southeast. It also pushes high-altitude jet streams farther south, which brings colder air with them. Trenberth also says El Nino can lock in weather patterns like a meteorological highway, so that storms keep coming down the same track. True, those storms have been big ones – record breakers. But meteorologist Jeff Masters, with the Web site Weather Underground, says it’s average temperatures — not snowfall — that really measure climate change. There’s more water vapor lurking around the oceans, and whatever the proximate cause of any one snow storm, there is little doubt that global warming means the overwhelming majority of East Coast storms will be sweeping in more moisture and dumping it on the ground.
Hunter Cutting

June 2010 hottest ever in global record - 0 views

  • Last month’s combined global land and ocean surface temperature made it the warmest June on record and the warmest on record averaged for any April-June and January-June periods, according to NOAA. Worldwide average land surface temperature was the warmest on record for June and the April-June period, and the second warmest on record for the year-to-date (January-June) period, behind 2007.
  • he combined global land and ocean average surface temperature for June 2010 was the warmest on record at 61.1°F (16.2°C), which is 1.22°F (0.68°C) above the 20th century average of 59.9°F (15.5°C). The global June land surface temperature was 1.93°F (1.07°C) above the 20th century average of 55.9 °F (13.3°C) — the warmest on record.
  • Warmer-than-average conditions dominated the globe, with the most prominent warmth in Peru, the central and eastern contiguous U.S., and eastern and western Asia.
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  • According to Beijing Climate Center, Inner Mongolia, Heilongjiang and Jilin had their warmest June since national records began in 1951.
  • The worldwide ocean surface temperature was 0.97°F (0.54°C) above the 20th century average of 61.5°F (16.4°C), which was the fourth warmest June on record. The warmth was most pronounced in the Atlantic Ocean.
  • The combined global land and ocean surface temperature for April-June 2010 was 1.26°F (0.70°C) above the 20th century average—the warmest April-June period on record. For the year-to-date, the global combined land and ocean surface temperature of 57.5°F (14.2°C) was the warmest January-June period. This value is 1.22°F (0.68°C) above the 20th century average.
Hunter Cutting

Jellyfish blooms proliferating in warmer, saltier oceans - 0 views

  • while weather patterns are some of the most visible indicators of climate change, we are able to look at other patterns in the ecosystem as equally important measurements.  Among these patterns are jellyfish blooms, which are proliferating at an incredible pace. 
  • There are a number of factors contributing to the increase of jellyfish blooms, most of which are linked to global warming.  Jellyfish are thriving due to warmer and saltier waters as well as an increase in plankton growth.  In addition, overfishing has created a niche for jellyfish to exploit.  In years before predators were consuming much more of the ocean’s nutrients.  Now however, there is less competition leaving more for jellyfish.  This is also the case with agricultural runoff, where jellyfish are able to capitalize on the organisms feeding on the bacteria.  The current trend in climate change shows that the ice cover is melting much later in the spring, spawning more rapid and increased amounts of plankton growth.  There are various theories based on this evidence, but perhaps the strongest supports the idea that increased sunlight is favorable for the plankton.  This is especially true in colder regions such as the Bearing Sea, where scientists and fisherman alike have noticed drastic increases in jellyfish blooms.  But despite recent awareness, population control will only be a reality once the global climate patterns stabilize. For most, summer draughts mean hot days and dry gardens.  For jellyfish, however, it means saltier waters.  As rain becomes less frequent there is less fresh water entering the ocean.  Although it’s not the case with all jellyfish, most will benefit from a higher salt content.  This also relates to other predators and fish species, which are less tolerant of the salt increase and will often move from the coast into deeper, less salty waters.  As the ocean gets warmer and the water level rises, the jellyfish survival rate also goes up.  It creates the right conditions for jellyfish blooms to prosper, which results in a longer span of migration.  Now there are jellyfish species that are being labeled invasive.  Beachgoers have to swim with a new element of caution, unable to know which new species has moved in, and which has left. 
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    A report from a commercial jellyfish aquarium manufacturer
eanrvth

Ocean currents likely to carry oil along Atlantic coast | UCAR - 0 views

  • The research was supported in part by the National Science Foundation, NCAR’s sponsor. The results were reviewed by scientists at NCAR and elsewhere, although not yet submitted for peer-review publication.
    • eanrvth
       
      this is a sticky note on my highlight about research
  • The computer simulations indicate that, once the oil in the uppermost ocean has become entrained in the Gulf of Mexico’s fast-moving Loop Current, it is likely to reach Florida's Atlantic coast within weeks. It can then move north as far as about Cape Hatteras, North Carolina, with the Gulf Stream, before turning east. Whether the oil will be a thin film on the surface or mostly subsurface due to mixing in the uppermost region of the ocean is not known.
Hunter Cutting

All 10 NOAA climate indicators tracking warming - 0 views

  • The 2009 State of the Climate report released today draws on data for 10 key climate indicators that all point to the same finding: the scientific evidence that our world is warming is unmistakable. More than 300 scientists from 160 research groups in 48 countries contributed to the report, which confirms that the past decade was the warmest on record and that the Earth has been growing warmer over the last 50 years. Based on comprehensive data from multiple sources, the report defines 10 measurable planet-wide features used to gauge global temperature changes. The relative movement of each of these indicators proves consistent with a warming world. Seven indicators are rising: air temperature over land, sea-surface temperature, air temperature over oceans, sea level, ocean heat, humidity and tropospheric temperature in the “active-weather” layer of the atmosphere closest to the Earth’s surface. Three indicators are declining: Arctic sea ice, glaciers and spring snow cover in the Northern hemisphere.
  • “For the first time, and in a single compelling comparison, the analysis brings together multiple observational records from the top of the atmosphere to the depths of the ocean,” said Jane Lubchenco, Ph.D., under secretary of commerce for oceans and atmosphere and NOAA administrator. “The records come from many institutions worldwide. They use data collected from diverse sources, including satellites, weather balloons, weather stations, ships, buoys and field surveys. These independently produced lines of evidence all point to the same conclusion: our planet is warming,”
Hunter Cutting

New England fisheries hit hard by warming waters - 0 views

  • A 2007 study by the National Oceanic and Atmospheric Administration looked at codfish catch records over four decades. It concluded what fishermen who know this cold-loving fish would have predicted: As the bottom water temperature increased, the probability of catching a cod decreased.
  • Last year, a federal effort to coordinate research, the U.S. Global Change Research Program, found ocean warming already was forcing a migration of some species.
  • "The northward shifts we have seen in the area are due in part to climate change. We are starting to see some of the effects of global climate change in our area," said Janet Nye, a NOAA researcher working out of Woods Hole, Mass. She studied historical fish records and found that of 36 northwest Atlantic species, almost half had moved northward in 40 years as water temperatures warmed. She predicted the traditional stocks of cold-water fish are likely to be replaced by croaker and red hake, fish normally found farther south.
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  • Many fishermen switched to lobster as winter flounder, a cold-water fish once abundant in fishing boat holds, declined. But lobster stocks are stressed in some areas now. Biologists on a multi-state Fisheries Commission committee have found that warmer waters, disease and fishing have depleted lobster stocks, and they recently recommended a five-year ban on lobstering from Cape Cod to Virginia.
  • "One of the grim realities of global warming is that it is bringing change to fisheries. There are going to be regime changes in the oceans and management is going to have to adapt to that,"
  • Greg Walinski believes he has seen first-hand the workings of warmer waters on fish stock. The 53-year-old Cape Cod fisherman used to hunt for large bluefin tuna. "In the '80s and '90s we would get 60 to 80 giant bluefin in a season," he said. "But we started to see less and less. It got to a point where it wasn't even worth going out. Most of the big fish are up in Canada," he said. "We get the little bluefin that used to be further south."
  • He switched to cod, but in what seems to be a repeat of the pattern, Walinski said he finds himself chasing the fish further and further out. He now travels 120 miles in a 35-foot boat - an arduous and somewhat dangerous commute - to reach Georges Bank for codfish.
  • regulators say they have seen little evidence of a similar rebound in cod on the George's Bank, and some other cold-water species, like winter flounder and pollock, remain low.
Hunter Cutting

Families sailing through ice-free Northwest passage - 0 views

  • David Thoreson has sailed to the ends of the Earth and now carries a message, as if gathered from sea winds.The 50-year-old Iowan and the crew of the 64-foot cutter Ocean Watch finished an epic 382-day journey of 27,524 nautical miles around the Americas on June 17, ending on the very dock they started last May in Seattle.
  • On his first attempt to sail through the Northwest Passage in 1994, he was stopped cold by ice; his second trip in 2007 was a rare success. This time, Ocean Watch was among a circus of boats ripping through, the ice a victim of a warming climate, he said."A sure sign that change is afoot was seeing standard-production sailboats with families going through the Northwest Passage."
Hunter Cutting

Record sea surface temperatures driven by global warming - 0 views

  • In a Congressional briefing on 30 June 2010, hurricane expert Greg Holland of the National Center for Atmospheric Research (NCAR) said the potential for a disastrous 2010 hurricane season reflects not just natural variability but also climate change.  He explained that record high sea surface temperatures in the tropical Atlantic were one of the principal factors behind the dire forecast, and that rising atmospheric concentrations of greenhouse gases may account for roughly half of the anomalous warmth.  He warned that "we’re looking at potentially a doubling of major hurricanes in the next 20 to 30 years" as a result of global warming.  Holland, Director of NCAR's Earth System Laboratory, made his remarks as a member of a panel on Hurricanes and Oil Will Mix: Managing Risk Now. 
  • A month before the panel's briefing, the National Oceanic and Atmospheric Administration (NOAA) issued on 27 May its 2010 Atlantic Hurricane Season Outlook. NOAA said there was a 70% chance that the Atlantic hurricane season would see 14-23 named storms, 8-14 hurricanes, and 3-7 major hurricanes.
  • Among the factors underlying its outlook, NOAA cited warm Atlantic Ocean surface waters, which in May were for the fourth month in a row at record high temperatures for the month:  "Sea surface temperatures [SSTs] are expected to remain above average where storms often develop and move across the Atlantic. Record warm temperatures – up to four degrees Fahrenheit above average – are now present in this region."
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  • "There has not been a seasonal forecast of 23 storms put out for this country before," said Holland.  Like forecasters from NOAA and elsewhere (see More pre-season predictions of a very active Atlantic hurricane season, at the WunderBlog for a summary of forecasts), Holland cited high SSTs as a principal factor underlying his assessment. The SSTs during the first month of the hurricane season did nothing to diminish concerns.  As the figure below indicates, high SSTs characterized the tropical Atlantic in June, with many areas again seeing record high temperatures for the month. 
  • "So what’s happening?" asks Holland.  "Well it’s a combination of global warming and natural variability."
  • This is consistent with research results published in Geophysical Research Letters on 29 April 2010.  In Is the basin-wide warming in the North Atlantic Ocean related to atmospheric carbon dioxide and global warming?, Chunzai Wang and Shenfu Dong of NOAA's Atlantic Oceanographic and Meteorological Laboratory, conclude that "both global warming and AMO [Atlantic multidecadal oscillation] variability make a contribution to the recent basin-wide warming in the North Atlantic and their relative contribution is approximately equal."
Hunter Cutting

Warmest May on record, warmest Jan-May on record: NOAA - 0 views

  • The combined global land and ocean average surface temperature for May 2010 was 0.69°C (1.24°F) above the 20th century average of 14.8°C (58.6°F). This is the warmest such value on record since 1880. For March–May 2010, the combined global land and ocean surface temperature was 14.4°C (58.0°F) — the warmest March-May on record. This value is 0.73°C (1.31°F) above the 20th century average. The combined global land and ocean average surface temperature for January–May 2010 was the warmest on record.
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    State of the Climate Global Analysis report from NOAA, May 2010
Hunter Cutting

Warm waters prompt early start to coral bleaching in Caribbean - 0 views

  • he NOAA Coral Reef Watch (CRW) Coral Bleaching Thermal Stress Outlook indicates that there is a high potential for coral bleaching in the Caribbean in 2010. The 2009-2010 El Niño ended in May 2010. However, the Caribbean typically experiences elevated temperature during the second year of an El Niño event. Since the beginning of 2010, sea surface temperatures (SSTs) in most of the Caribbean region and tropical Atlantic Ocean have been observed more than 1ºC above the normal (see the SST anomaly figure below), based on Coral Reef Watch's climatology. This pattern is similar to, but has persisted much longer than, what occurred during the same time period in 2005.
  • The NOAA Coral Reef Watch (CRW) Coral Bleaching Thermal Stress Outlook indicates that there is a high potential for coral bleaching in the Caribbean in 2010. The 2009-2010 El Niño ended in May 2010. However, the Caribbean usually experiences elevated temperature during the year following an El Niño event. Since the beginning of 2010, sea surface temperatures (SSTs) in most of the Caribbean region and tropical Atlantic Ocean have been observed more than 1ºC above the normal (see the SST anomaly figure above), based on Coral Reef Watch's climatology. This pattern is similar to, but has persisted much longer than, what occurred during the same time period in 2005. In 2005, a record breaking mass coral bleaching event in the Caribbean along with the most active hurricane season on record in the Atlantic Ocean followed such a pre-bleaching season SST anomaly pattern. The high SST anomaly in the Gulf of Mexico and Florida Keys began in mid-May after a dramatic increase in SST in early May (near 2ºC increase over several days at some locations) after an extreme cold outbreak earlier this year in the eastern Gulf of Mexico and Florida area. This preheating increases the likelihood that temperatures will exceed bleaching thresholds during the coming season. The pattern and intensity of early-season SST anomalies is similar to what was seen in 2005. The high potential for thermal stress above levels required to cause bleaching as seen in the CRW bleaching outlook system indicates a high potential for significant bleaching in the Caribbean region for the 2010 bleaching season. In 2005, the active hurricane season greatly reduced the coral bleaching thermal stress in the Florida Keys and Gulf of Mexico. However, the lack of tropical cyclones around the Lesser Antilles did not allow storms to relieve much the thermal stress in the epicenter of the 2005 mass bleaching event.
  • Low level bleaching thermal stress has already been present in the Caribbean region. The stress started to appear at the beginning of May at the eastern end of the Caribbean. It now covers most of the southern Caribbean region. In the Caribbean, bleaching-level thermal stress usually does not appear across such a wide area this early in the year. The year of 2005 was an exception and showed the similar thermal stress pattern. Given that the record breaking mass coral bleaching event occurred in 2005, the development of this year's thermal stress in the Caribbean needs to be monitored closely.
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Sea level rise particularly high for Bay of Bengal, Arabian Sea, Sri Lanka, Sumatra and... - 0 views

  • Sea-Le
  • Sea-Level Rise in Indian Ocean Observed
  • A new study concludes that Indian Ocean sea levels are rising unevenly and threatening residents in some densely populated coastal areas and islands. The study, led by scientists at the University of Colorado (CU) at Boulder and the National Center for Atmospheric Research (NCAR) in Boulder, Colo., finds that the sea-level rise is at least partly a result of climate change.
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  • Sea-level rise is particularly high along the coastlines of the Bay of Bengal and the Arabian Sea, as well as the islands of Sri Lanka, Sumatra and Java, the authors found. The key player in the process is the Indo-Pacific warm pool, an enormous, bathtub-shaped area spanning a huge region of the tropical oceans stretching from the east coast of Africa to the International Date Line in the Pacific. The warm pool has heated by about 1 degree Fahrenheit, or 0.5 degrees Celsius, in the past 50 years, primarily because of human-generated emissions in greenhouse gases.
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Algae down 40% since 1950 as oceans warm - 0 views

  • By collating and analyzing about half a million Secchi observations, plus other direct measurements of algae, the Dalhousie team estimated that phytoplankton levels declined by about 1% of the global average each year from 1899 onward. The data are more reliable for recent decades, translating into a 40% decline in algae since 1950.
  • The team investigated several factors that could have caused the decline, including wind intensity, cyclical climate changes and sea-surface temperature. "We found that temperature had the best power to explain the changes," said Boris Worm, a marine biologist at Dalhousie and co-author of the study.
  • Mike Behrenfeld, an expert on phytoplankton who has read the Nature paper, said it was similar to a 1992 study which also used Secchi data to show a long-term decline in marine algae in the north Pacific. "But this paper covers the globe," said Dr. Behrenfeld of Oregon State University. "And the scientists also took the next step of relating the [algal decline] to sea temperatures."
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  • Another team of scientists, including Dr. Worm, mapped the diversity of marine life on a broad scale. One surprise finding was that while coastal marine species showed greater diversity at the equator, the diversity of oceanic species peaked in the mid-latitudes. That's unlike terrestrial diversity, which largely peaks at the tropics.
  • The researchers also analyzed possible links between the global distribution of 11,000 marine species—big and small—to such environmental factors as temperature, oxygen levels and habitat availability. For all species types, only one factor showed a consistent correlation to diversity: sea temperature.
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Australia builds desalination plant to address climate change - 0 views

  • Still recovering from a 10-year drought on the world's driest inhabited continent, Australia is increasingly turning to the oceans that surround it for drinking water. Australia's five largest cities have embarked on a massive $13-billion plan to build desalination plants that can remove the salt from seawater and make it potable. By 2012, when the last plant is scheduled to be up and running, Australia's big cities will get 30% of their water from the oceans, The New York Times reported Sunday. The government says Australia's latest decade-long drought was largely caused by climate change and one official called the $13-billion desalination programme "the cost of adapting to climate change."
  • "We consider ourselves the canary in the coal mine in for climate change-induced changes to water supply systems,” Ross Young, executive director of the Water Services Association of Australia, told The New York Times.
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World on Track for Warmest Year on Record - 0 views

  • The current year may become the warmest on record, according to a National Oceanic and Atmospheric Administration scientist. Temperature trends across the U.S. and around the world have been among the warmest on record, said David Easterling, a climatologist with NOAA’s National Climatic Data Center in Asheville, North Carolina.
  • The combined land and ocean temperatures around the world were 1.22 degrees warmer than the 20th-century average, according to NOAA records. Since 1975, global temperatures have been rising and since 1960 the number of heat waves has been increasing, Easterling said
  • “The current spate of heat waves could be a harbinger of things to come.”
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  • Much of the U.S. Northeast has been gripped by a heat wave that broke temperature records in New York, Washington and Baltimore and brought 100 degrees or more to Newark four days in a row.
  • Energy use has risen and utilities have asked customers to curb their use to conserve power
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