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Hunter Cutting

New England fisheries hit hard by warming waters - 0 views

  • A 2007 study by the National Oceanic and Atmospheric Administration looked at codfish catch records over four decades. It concluded what fishermen who know this cold-loving fish would have predicted: As the bottom water temperature increased, the probability of catching a cod decreased.
  • Last year, a federal effort to coordinate research, the U.S. Global Change Research Program, found ocean warming already was forcing a migration of some species.
  • "The northward shifts we have seen in the area are due in part to climate change. We are starting to see some of the effects of global climate change in our area," said Janet Nye, a NOAA researcher working out of Woods Hole, Mass. She studied historical fish records and found that of 36 northwest Atlantic species, almost half had moved northward in 40 years as water temperatures warmed. She predicted the traditional stocks of cold-water fish are likely to be replaced by croaker and red hake, fish normally found farther south.
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  • Many fishermen switched to lobster as winter flounder, a cold-water fish once abundant in fishing boat holds, declined. But lobster stocks are stressed in some areas now. Biologists on a multi-state Fisheries Commission committee have found that warmer waters, disease and fishing have depleted lobster stocks, and they recently recommended a five-year ban on lobstering from Cape Cod to Virginia.
  • "One of the grim realities of global warming is that it is bringing change to fisheries. There are going to be regime changes in the oceans and management is going to have to adapt to that,"
  • Greg Walinski believes he has seen first-hand the workings of warmer waters on fish stock. The 53-year-old Cape Cod fisherman used to hunt for large bluefin tuna. "In the '80s and '90s we would get 60 to 80 giant bluefin in a season," he said. "But we started to see less and less. It got to a point where it wasn't even worth going out. Most of the big fish are up in Canada," he said. "We get the little bluefin that used to be further south."
  • He switched to cod, but in what seems to be a repeat of the pattern, Walinski said he finds himself chasing the fish further and further out. He now travels 120 miles in a 35-foot boat - an arduous and somewhat dangerous commute - to reach Georges Bank for codfish.
  • regulators say they have seen little evidence of a similar rebound in cod on the George's Bank, and some other cold-water species, like winter flounder and pollock, remain low.
Hunter Cutting

Increasing fish stocks in northern North Sea: fisherman - 0 views

  • LIBERAL Democrat Fisheries spokesman and MSP for Orkney Liam McArthur is seeking assurances from the Scottish Government that fisheries scientists and others involved in establishing fish quotas do not penalise fishermen for stock reductions caused by climate change. Research by the Marine Climate Change Impacts Partnership shows climate change is causing some fish species’ distributions to move north, with some stocks having moved as much as 400 km north over the past 30 years.
  • McArthur said: “The reports from fishermen of increasing stocks of cod in the northern North Sea appear compatible with the results of this research. Indeed, the findings of this report further highlight how complex this issue really is.
Hunter Cutting

Rhode Island floods prompt cold water phytoplankton surge - 0 views

  • Torrential rains last month in Rhode Island led to widespread flooding, causing millions of dollars in property damage and leaving thousands homeless. The floodwaters also overwhelmed water treatment plants, spilling vast amounts of raw sewage into the rivers and streams that flow into Narragansett Bay. It sounds like the makings of an environmental nightmare, but in fact it’s just the opposite. To scientists’ delight, the sewage-laden floodwaters have caused a well-timed bloom of phytoplankton, the microscopic creatures that form the foundation of marine food chains. With more food available for fish, clams and other sea creatures, the bay’s fisheries industry is expected to benefit. The timing of the rains was fortuitous. In decades past, Narragansett Bay typically experienced a late winter/early spring algal bloom that fed creatures up and down the water column. But in recent years, the waters of Narragansett Bay have warmed greatly, interrupting this seasonal event. In particular, bottom-feeding fish like the flounder have suffered dramatic declines. The surge of freshwater and nutrient-rich sewage this spring, however, is mimicking the conditions of years past. Mark Berman, an oceanographer with the National Marine Fisheries Service, said the flood seemed to have sent the bay back to its  normal state.
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    In Fearsome Floods, a Dividend - Green Blog - NYTimes.com
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