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The food choices students in college make, could set them up for future health problems in the future. Research has shown that food served in dorms are comparable to food served in a fastfood restraunt. Fast food is attracting to college students because of a limited budget, easy access, and peer pressure because their friends are going to eat fastfood as well. Eating fast foods may have little impact on a teen or young adult's health in the short term; but more studies are showing that a poor diet during the teen and childhood years can set a teen up for health problems later '" including type 2 diabetes, high blood pressure, and heart disease. Fast food may taste good now, but could be more costly later on.

Deshpande, Sameer, Michael Basil and Debra Basil. "Factors Influencing Healthy Eating Habits Among College Students." Health Marketing Scholarly 26.2 (2009) 145-164. Ebsocohost. Web. 22 Nov. 2010. Poor eating habits are an important public health issue that has large health and economic implications. Many food preferences are established early, but because people make more and more independent eating decisions as they move through adolescence, the transition to independent living during the university days is an important event. Numerous studies have shown that college students often have poor eating habits. Students tend to eat fewer fruits and vegetables on a daily basis\nand report high intake of high-fat, high-calorie foods.To study the phenomenon of food selection, the heath belief model was applied to predict the likelihood of healthy eating among university students. Numerous studies have shown that college students often have poor eating habits.

Jackson, Rebecca. "The relationship between lifestyle and campus eating behaviors in mal and females." College Student Journal 43.1 (2009): 860-871. Ebscohost. Web. 22 Nov. 2010.

Poor nutritional practices and heightened levels of stress, two common attributes of university life, are strongly linked with weight gain and decreased health. Little research has examined the relationships between university students' lifestyle factors and campus eating behaviours; therefore, this study aimed to examine relationships between lifestyle and campus eating behaviour. Both lifestyle and eating behaviour questionnaires were developed and administered to male and female undergraduate students at a Canadian university. Students whose living arrangements had not changed since high school consumed less alcohol than individuals who moved away from their previous dwellings. Fast food consumption was also significantly related to lower physical activity levels and higher expenditures for food on campus. Males also consumed more alcohol than females and spent more money for food on campus. Conclusion. Relationships do exist between lifestyle and campus eating behaviour. These results may be used as a foundation for future research on the effect of lifestyle on eating behaviours and nutritional status in university age student

Dunn, Debra, Lori W. Turner, and George Denny. "Nutrition Knowledge and Attitudes of College Athletes." Sport Journal 10.4 (2007): 45-52. SPORTDiscus with Full Text. EBSCO. Web. 17 Nov. 2010. This article is about research that studied the nutritional knowledge of college athletes. Despite popular belief that college athletes are well aware of nutrition, this research indicates that the nutritional knowledge of college athletes is minimal. The research was conducted on student athletes at Southern university. The student athletes were tested on of current dietary recommendations, sources of nutrients, healthy food choices, and the relationship between diet and disease processes. The research showed that majority of athletes at Southern university had healthy attitudes about eating behaviors, however had little knowledge.

On this opinion page for The New York Times, Stephan Dubner talks about the effects of having mandatory calorie postings for certain restraunts. He believes that because the calorie content is shown, people bought more food.

Steinbach, Paul. "Food for Thought: Nutrition Education Lacking among College Athletes." Athletic Business - the Leading Resource for Athletic, Fitness and Recreation Professionals. Apr. 2010. Web. 18 Nov. 2010. .

Delormier, Treena, Katherine L. Frohlich, and Louise Potvin. "Food and eating as social practice - understanding eating patterns as social phenomena and implications for public health." Sociology of Health & Illness 31.2 (2009): 215-228. Academic Search Complete. EBSCO. Web. 19 Nov. 2010. This article talks about how eating habits and your enviornment are directly related. It explains how when you are given nutritional facts and have a support system, you will keep up with your healthy eating; but once your support system subsides you will go back to your normal routine. It also brings up how the way you were brought up to eat and what to eat influence what you eat today. All in all how your social network is related to how you eat.

Boyle, Jennifer, Nicole Larose. "The Personal Beliefs, The Environment and College Students' Exercise and Eating Behaviors." American Journal of Health Studies 23.4 (2008) 195-200. Ebsocohost. Web. 22 Nov. 2010. College students are at risk for overweight/obesity. It was hypothesized that better nutrition and physical activity would be related to healthy environmental perceptions and personal beliefs.Sixty-five percent of American adults are overweight. The greatest increases in overweight and obesity occur in persons between 18-29 years of age.Eating habits are also a problem in both the general population as well as among college students. Only 28% of persons over the age of two are meeting daily recommendations for fruit intake and even fewer 3% are meeting daily recommendations for vegetable intake. College students often exceed the recommended daily limit for saturated fat intake. A study by Racette found that more than half the students in their sample reported eating high-fat fried or fast foods at least three times per week.

The idea of media literacy prompts an increasingly divisive debate between educators who wish to protect children from the commercialization of global markets and those who challenge critical media studies as misguided, outdated, and ineffective. We have provided a historical overview of changing conceptions of media literacy as preparation and protection in market society, arguing that contemporary concerns about children's fast food marketing and sedentary lifestyles call for new approaches to the education of citizen-consumers in a risk society. Our case study demonstrates that a media education programme can provide scaffolding for children's critical thinking about their sedentary lifestyles and media consumption. (Abstract taken from JSTOR.)

Kicklighter, Jana Regina, et al. "College Freshmen Perceptions of Effective and Ineffective Aspects of Nutrition Education." Journal of American College Health 59.2 (2010): 98-104. Academic Search Complete. EBSCO. Web. 19 Nov. 2010. Research was done to see how college freshman viewed their eating habbits while they have been at college. They did they by having 5 focus groups. They came to find that most of all the nutritional needs per day, based on the food pyramid, were not met. They realized that freshman have a high rate of going for food that is fast, affordable, and therefore tend to not be very healthy.

Peterson, Sharon, et al. "Positive Changes in Perceptions and Selections of Healthful Foods by College Students After a Short-Term Point-of-Selection Intervention at a Dining Hall." Journal of American College Health 58.5 (2010): 425-431. Academic Search Complete. EBSCO. Web. 22 Nov. 2010. By putting out flyers, signs, table tents, and numerous other things, these experimenters searched to find the link between these short term items next to healthy food items. They found that after having these out that college students tended to go to the more healthy options when they actually realized what they were. They concluded that not only did this short term effect work but that the college students did not know what their healthy options were and therefore were happy to be notified.

Kicklighter, Jana Regina, et al. "College Freshmen Perceptions of Effective and Ineffective Aspects of Nutrition Education." Journal of American College Health 59.2 (2010): 98-104. Academic Search Complete. EBSCO. Web. 22 Nov. 2010. Graduate students taught a group of college students more about nutrition and healthy options to eat. Coming out of the experiment students claimed to know more about nutrition and that having a graduate student as their teacher helped them learn. They said this because of their image and likeness to them. The outcome of this experience was a greater understanding of nutrition and advance in this field.

Parks, Sara."President's page: National Nutiriton Month-focus on healthy eating and fitness. (cover story)"Journal of the American Dietetic Association; Mar1994, Vol. 94 Issue 3, p329, 2p, 2 Black and White Photographs. EBSCO.Web. 22.Nov.2010. This article is abotu the impotance of having a good nutrition and exercise. Also tells the truths about myths for working out and good and bad foods to eat.

Lloyd-Richardson, Elizabeth. "The relationship between alcohol use, eating habits and weight change in college freshmen." Eating Behaviors 9.4 (2008): 504-8. Ohio Link. Web. 8 Nov. 2010.\n\nA group of reasearchers preformed a study that aimed to improve understanding of how alcohol consumption in college freshmen affects eating patterns before, during, and after drinking, as well as its relation to body weight change. They used \ntwo hundred eighty-two college freshmen (61% female; 59% Caucasian) completed measures of alcohol use, measured body mass index (BMI), and eating and activity habits before, during and following drinking episodes. Students were categorized by drinking status (non-drinker, low-risk, and moderate/high-risk) in order to explore group differences. There results were that moderate risk drinkers were more likely than low-risk drinkers to report increases in appetite after drinking, with nearly half of students reporting overeating and making unhealthy food choices following drinking. Moderate-risk drinkers also demonstrated significant increases in 1st semester BMI change, relative to non-drinkers and low-risk drinkers.\n\n\n\n

When a food magazine steals a writer's story, Facebook and Twitter lash back -- hilariously An article about what can happen when people outside of the academic community plagiarize.

Hoogenboom, Barbara, Jennifer Morris, and Chad Morris. "Nutritional Knowledge and Eating Behaviors of Female, Collegiate Swimmers." North American Journal of Physical Therapy 4.3 (2009): 139-48. Pub Med Central. The Sports Physical Therapy Section of the American Physical Therapy Association, 2009. Web. 21 Nov. 2010. . bababababbababab

Dryden, Jim. "Study finds most students gain weight during early college years." Newsroom. Washington University, St. Louis, 5 September 2005. Web. 8 Nov. 2010. \n\nReporting in the Journal of American College Health, the research team found that about 70 percent of students gained a significant amount of weight between the start of college and the end of sophomore year. One researcher states that these results are not surprising to him because normally eating habits incollege students are not great. He also states that most don't eat five fruits and vegetables per day, and many don't get enough exercise. The average weight gain was nine pounds, but why they gained the weight isn't completely understood. \n