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Saules, Karen. "The contributions of weight problem perception, BMI, gender, mood, and smoking status to binge eating among college students." Eating Behaviors 10.1 (2009): 1-9. Ohio Link. Web. 8 Nov. 2010.\n\nCollege student participants completed a web-based survey assessing demographics, depression, anxiety, body image, cigarette smoking, and weight history. Among overweight participants, 42.6% of those who believed they were overweight admitted to binge eating, while only 30.1% who did not feel overweight did so. Among non-overweight participants, 43.2% of those who believed they were overweight admitted to binge eating, while only 32.9% of those who did not feel overweight did so. Weight Problem Perception mediated the contribution of BMI on binge eating outcomes, and WPP contributed significantly to the prediction of binge eating, beyond the risk conferred by established correlates of binge eating ( gender, mood, and cigarette smoking). Results suggest that when assessing risk for binge eating, a one-question assessment of whether or not an individual believes he or she is overweight has significant predictive power.

Jackson, Rebecca. "The relationship between lifestyle and campus eating behaviors in mal and females." College Student Journal 43.1 (2009): 860-871. Ebscohost. Web. 22 Nov. 2010.

Poor nutritional practices and heightened levels of stress, two common attributes of university life, are strongly linked with weight gain and decreased health. Little research has examined the relationships between university students' lifestyle factors and campus eating behaviours; therefore, this study aimed to examine relationships between lifestyle and campus eating behaviour. Both lifestyle and eating behaviour questionnaires were developed and administered to male and female undergraduate students at a Canadian university. Students whose living arrangements had not changed since high school consumed less alcohol than individuals who moved away from their previous dwellings. Fast food consumption was also significantly related to lower physical activity levels and higher expenditures for food on campus. Males also consumed more alcohol than females and spent more money for food on campus. Conclusion. Relationships do exist between lifestyle and campus eating behaviour. These results may be used as a foundation for future research on the effect of lifestyle on eating behaviours and nutritional status in university age student

Lloyd-Richardson, Elizabeth. "The relationship between alcohol use, eating habits and weight change in college freshmen." Eating Behaviors 9.4 (2008): 504-8. Ohio Link. Web. 8 Nov. 2010.\n\nA group of reasearchers preformed a study that aimed to improve understanding of how alcohol consumption in college freshmen affects eating patterns before, during, and after drinking, as well as its relation to body weight change. They used \ntwo hundred eighty-two college freshmen (61% female; 59% Caucasian) completed measures of alcohol use, measured body mass index (BMI), and eating and activity habits before, during and following drinking episodes. Students were categorized by drinking status (non-drinker, low-risk, and moderate/high-risk) in order to explore group differences. There results were that moderate risk drinkers were more likely than low-risk drinkers to report increases in appetite after drinking, with nearly half of students reporting overeating and making unhealthy food choices following drinking. Moderate-risk drinkers also demonstrated significant increases in 1st semester BMI change, relative to non-drinkers and low-risk drinkers.\n\n\n\n

Boyle, Jennifer, Nicole Larose. "The Personal Beliefs, The Environment and College Students' Exercise and Eating Behaviors." American Journal of Health Studies 23.4 (2008) 195-200. Ebsocohost. Web. 22 Nov. 2010. College students are at risk for overweight/obesity. It was hypothesized that better nutrition and physical activity would be related to healthy environmental perceptions and personal beliefs.Sixty-five percent of American adults are overweight. The greatest increases in overweight and obesity occur in persons between 18-29 years of age.Eating habits are also a problem in both the general population as well as among college students. Only 28% of persons over the age of two are meeting daily recommendations for fruit intake and even fewer 3% are meeting daily recommendations for vegetable intake. College students often exceed the recommended daily limit for saturated fat intake. A study by Racette found that more than half the students in their sample reported eating high-fat fried or fast foods at least three times per week.

Thome, Jennifer, and Dorothy L. Espelage. "Relations among exercise, coping, disordered eating, and psychological health among college students." Eating Behaviors 5.4 (2004): 337-351. Academic Search Complete. EBSCO. Web. 12 Nov. 2010. This article talks about the negative and positive affects of exercising on men and women. It explains how the two are able to handle certain things and how it affects their mental health. It also shows the positive and negative affects on eating between the sexes. It is shown that trying to be healthy can have a bad impact on a person as well.

Jackson, Rebecca A., Tanya R. Berry, and Michael D. Kennedy. "The Relationship Between Lifestyle and Campus Eating Behaviours in Male and Female University Students." College Student Journal 43.3 (2009): 860-871. Academic Search Complete. EBSCO. Web. 3 Nov. 2010. This article gives a lot of information about college students and the risks that they are taking when they come to a new environment while being on their own. Several tests were taken to determine the difference between males and females and their behaviors towards drinking, eating, and exercising. It does a really good job on separating the genders and showing that the male and female lifestyle drastically changes when they come to college. It shows statistics on how much the cost of a student would spend depending on their physical activity as well. Overall, college can have an extreme impact on a students' life.

Hoogenboom, Barbara, Jennifer Morris, and Chad Morris. "Nutritional Knowledge and Eating Behaviors of Female, Collegiate Swimmers." North American Journal of Physical Therapy 4.3 (2009): 139-48. Pub Med Central. The Sports Physical Therapy Section of the American Physical Therapy Association, 2009. Web. 21 Nov. 2010. . bababababbababab

Dryden, Jim. "Study finds most students gain weight during early college years." Newsroom. Washington University, St. Louis, 5 September 2005. Web. 8 Nov. 2010. \n\nReporting in the Journal of American College Health, the research team found that about 70 percent of students gained a significant amount of weight between the start of college and the end of sophomore year. One researcher states that these results are not surprising to him because normally eating habits incollege students are not great. He also states that most don't eat five fruits and vegetables per day, and many don't get enough exercise. The average weight gain was nine pounds, but why they gained the weight isn't completely understood. \n

Yiou, Fan, et al. "Associations between body mass index, weight control concerns and behaviors, and eating disorder symptoms among non-clinical Chineseadolescents." BMC Public Health 10.(2010): 314-325. Academic Search Complete. EBSCO. Web. 15 Nov. 2010. Although this article's data is taken from China, the data is also relevant here. A study was taken from both men and women and their body mass index. After the study the scientists reviewed that most of the adolescents scored very high in having problems or disorders. I can only conclude that here in the United States that we would have an even bigger problem than China.

Vinci, D.M. "Effective nutrition support programs for college athletes. / Programmes efficace d'assistance et de conseil en nutrition pour les athletes universitaires." International Journal of Sport Nutrition 8.3 (1998): 308-320. SPORTDiscus with Full Text. EBSCO. Web. 17 Nov. 2010. This article is about the Husky Sport Nutrition Program at the University of Washington. This program is offered to the college athletes at the university. The program offers life skills assistance to student-athletes. In addition, the program offers a sports nutritionist who is an educator, counselor, and administrator for the athletes. This provides athletes with accurate information on healthy eating behaviors for optimal performance. Furthermore, the program offers a multidisciplinary team to prevent and treat eating disorders.

Delinsky, Sherrie S. and G. Terence Wilson. "Weight gain, dietary restraint, and disordered eating in the freshman year of college." Eating Behaviors 9.1 (2008), 82-90. Eating disorders, lack in proper dietary intake, and skipping meals is an ongoing trend in the college freshman women. This article wants to find the link between these and the disorders that are coming cross these women. This experiment was conducted through questionnaires and by weighing the participants. By measuring the BMI from when they first met in beginning of the year and the end of the year the expirementer was able to come up with several conclusions and theories.

Jackson, Rebecca A., Tanya R. Berry, and Michael D. Kennedy. "THE RELATIONSHIP BETWEEN LIFESTYLE AND CAMPUS EATING BEHAVIOURS IN MALE AND FEMALE UNIVERSITY STUDENTS." College Student Journal 43.3 (2009): 860-871. Academic Search Complete. EBSCO. Web. 18 Nov. 2010. This link goes over the differences between males and females in college and their eating and drinking habits. It also explains the changes students make within these subjects when transitioning from high school to college. They research was done through survey of college students.

Dunn, Debra, Lori W. Turner, and George Denny. "Nutrition Knowledge and Attitudes of College Athletes." Sport Journal 10.4 (2007): 45-52. SPORTDiscus with Full Text. EBSCO. Web. 17 Nov. 2010. This article is about research that studied the nutritional knowledge of college athletes. Despite popular belief that college athletes are well aware of nutrition, this research indicates that the nutritional knowledge of college athletes is minimal. The research was conducted on student athletes at Southern university. The student athletes were tested on of current dietary recommendations, sources of nutrients, healthy food choices, and the relationship between diet and disease processes. The research showed that majority of athletes at Southern university had healthy attitudes about eating behaviors, however had little knowledge.