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"Back to school is the perfect time of year to establish routines and remind students about making healthy choices. Children of all ages should have an understanding of the impact of their decisions related to the food they choose to eat. There are a variety of games and resources to promote discussions about healthy eating and to help students make smart choices. "

"There have been dramatic headlines about 3D technology, encompassing ideas to use 3D printers to make clothes, food, firearms and the parts of a house. It's also making an impact on education, with plans to put 3D printers into schools in the United Kingdom and the United States. These technologies hold massive potential for young people both in and out of school."

"Yesterday was a Flex Day in our district, so my teaching partner and I had a very small group of first grade students to do some very focused instruction. It was a great day, but was made even better through a mid-morning surprise! Our kiddos discovered that both classroom's praying mantis egg sacs had hatched new baby praying mantises! We were so excited, and disappointed at the same time, because not everyone was there to see it! We needed to set them free quickly because they can actually eat each other if you don't get them a food source quickly enough. I suggested that we try out the Book Creator app, since it's on my "To Purchase" list for school iPads, to document our investigation and release."

"Exploratorium's Color Uncovered iPad app is essentially a seventeen part ebook with some nice interactive activities and videos built into it to support the articles. In Color Uncovered students will why we sometimes see colors that aren't really there, how light influences the colors we see, and why dogs would have trouble with traffic lights if they drove. One of the interactive features on Color Uncovered that I particularly like is the "Colors Add Up" activity. In "Colors Add Up" students use a clear CD case (I'm sure any other clear piece of plastic will work too) to mix colors projected from their iPads. The app also gives students a couple of short lessons on how and why artificial colors are added to foods like salmon, candy, cheese, and fruit. "

"You see it everywhere in K-12. Kindergarteners design toys for their friends to practice empathy, while learning to use a saw and glue-gun along the way. Second graders deepen their understanding of character traits while designing and sewing puppets to represent a character in a folk-tale. In high school physics, students make wind turbines in order to internalize an understanding of how magnetism can create electricity. The "it" I'm referring to is "Making," and simply put, Making is any activity where people create something, often with their hands. I often define Making by looking at what people bring to the Maker Faire, which does include more technical aspects like 3D printing, physical computing and programming. But Making also includes woodworking, growing food, making art and crafts."

"The image-heavy social media platform Pinterest isn't just for making pretty digital tack boards filled with DIY projects and delicious food recipes. Pinterest is a great educational tool for teachers, homeschool parents, and other educators around the world. And the best thing is, it's free! With links to virtually millions of ideas, Pinterest offers a wealth of great information and learning ideas that can be applied to almost any educational environment. Everything is keyword searchable and Pinterest "pins" can be commented on and liked, similar to Facebook. Here we feature 9 great Pinterest classroom ideas that will engage and entertain both teachers and students alike."

"The average American consumes more than 300 gallons of California water each week by eating food that was produced there."

The LEAGUE combines service, learning, and friendly "co-opetition" with live, interactive events. From planting trees to collecting food for the hungry, kids are returning millions of dollars worth of value back to the community. We believe once people are inspired and once they are given the opportunity, change happens.

"How Sugar Affects the Brain is a TED-Ed lesson that I stumbled upon this evening while looking for a YouTube video about making sugar glazes (by the way, this is the one I was looking for). In the TED-Ed lesson students learn why sugary foods and beverages can become addictive and how the human body processes sugar. The video is embedded below."

" Learn the secrets to great leadership practices, and get immediate and practical solutions that address your needs. More Permissions ASCD respects intellectual property rights and adheres to the laws governing them. Learn more about our permissions policy and submit your request online. Policies and Requests Translations Rights Books in Translation Home Current Issue Archives Buy Contact Read Abstract Online June 2014 | Volume 71 Making a Difference Pages 16-21 Overcoming the Challenges of Poverty Julie Landsman Here are 15 things educators can do to make our schools and classrooms places where students thrive. Last year, when I was leading a staff development session with teachers at a high-poverty elementary school, a teacher described how one of her kindergarten students had drifted off to sleep at his seat-at 8:00 a.m. She had knelt down next to the child and began talking loudly in his ear, urging him to wake up. As if to ascertain that she'd done what was best for this boy, she turned to the rest of us and said, "We are a 'no excuses' school, right?" A fellow teacher who also lived in the part of Minneapolis where this school was located and knew the students well, asked, "Did you know Samuel has been homeless for a while now? Last night, there was a party at the place where he stays. He couldn't go to bed until four in the morning." I couldn't help but think that if the "no excuses" philosophy a school follows interferes with basic human compassion for high-needs kids, the staff needs to rethink how they are doing things. Maybe they could set up a couple of cots for homeless students in the office to give them an hour or two of sleep; this would yield more participation than shouting at children as they struggle to stay awake. This isn't the first time I've heard of adults viewing low-income children as "the problem" rather than trying to understand their lives. In a radio interview I heard, a teenage girl in New O

"St. Stephen's Episcopal Day School hosted Miami Device, a conference held on their campus November 6 & 7, 2014. Felix Jacomino, the school's Director of Technology, managed to lead a team that pulled off an incredible learning event. The speakers, sessions, food, venue, and even the name tags surpassed all expectations. The opening keynote speaker was Kevin Honeycutt.  Kevin's wisdom, humor, expertise, kindness, charm, and wit set the stage for the two days. I had the privilege of being the closing keynote speaker. I had a great time encouraging educators to give students as much ownership over their devices and learning as possible. "

"McPherson Square Library, a site that launched Maker programming just last month, held a Fall Festival this past weekend. Maker Jawn was invited to attend and host an activity table. Gavin and I went, ready for some animation with a set of iPads and a big box of Play Doh. We decided to do stop motion animation because the event was projected to have hundreds of attendees and from experience we know that this activity is usually a crowd-pleaser, and one that doesn't require a lot of consumable supplies. Because the theme of the Festival was food and nutrition related, Gavin brought a recent plaster cast of his teeth, which proceeded to eat all different kinds of Play Doh creations."

"With March being National Reading Month, I thought it would be the perfect time to immerse ourselves in STEM-infused literature! Books are so important to growing a STEM mindset, especially with the earliest of learners. Books open doors and windows to worlds and experiences which many students may never have the opportunity to enjoy in person; they give students examples of critical thinking, innovation, persistence, and creativity - all skills needed throughout a student's education and into their future careers. This month, instead of sharing my favorite STEM resources, I reached out to our STEMtastic Discovery Education STEM Community for help, and the response was overwhelming! Asking educators about their favorite books is like asking a chef about their favorite foods; you receive incredibly extensive lists that stretch your thinking to places you never imagined. What started as a list with three categories grew organically to encompass the breadth of literature supporting a STEM mindset in students, educators, and the everyday population."

"Companies are starting to flock to Snapchat. McDonald's and Taco Bell are using it to get Snapchatters interested in their products. The NBA and MLS are giving behind-the-scenes footage from their sports worlds. CNN is reporting news content, and The Food Network is providing an extension to its programming. They're providing content that's interesting. They're surprising their audience. And they're having some fun along the way. If companies can do it, teachers and schools can, too … and we can learn some lessons about how to engage students by watching how they engage their customers."

"I never really learned how to cook. Other than scrambling eggs over a fire during Boy Scout camping trips, it just wasn't something I was taught growing up. Because I never learned how to make a healthy meal for myself, I ended up eating a lot more fast food than I should've-especially when I was young and early in my career. That's not the case for Robert Hand's students. Robert works at Mount Vernon High School, which is about an hour north of Seattle. He teaches family and consumer science-what we would've called "home economics" when I was in school. In other words, he helps his students learn how to take care of themselves after high school, including how to make a nutritious and delicious homemade meal. In just six years of teaching, Robert has had such a big impact on his school that he was named the 2019 Teacher of the Year for my home state of Washington. He was nice enough to visit my office earlier this year and show me how to make one of his students' favorite dishes: barbecue chicken."