Corn Nutrition and Health Benefits of Corn - 0 views
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Sourav RC on 02 Feb 11Corn is a very popular food in America and also in the other parts of the world. Corn is native to America and part of the American culture. It has been used as a food for over seven thousand years and played important roles in Mayan, Aztec and Incan civilizations. There was a time when corn was the basic food and played in the livelihood of many native cultures. Scientifically corn is known as Zea may and it was the principal cereal in Mexico and Central and South America since pre-Columbian times. In the modern time, United States, China, Brazil, Mexico and Russia are largest commercial producers of corn.