Group items tagged

Across the planet, humans eat on average between 1 and 2.7 kilograms of food a day, and every last scrap makes its way through the digestive system. Comprised of ten organs covering nine meters, this is one of the most complicated systems in the body. Emma Bryce explains how the different parts of the digestive system work to transform your food into the nutrients and energy that keep you alive.

1:38 Animated description of the digestive process and the structures of the digestive system involved at each stage.

This flipped case study is suited for general education undergraduate level biology. Students prepare ahead of time for class by viewing a video created by the authors that reviews the basics of nutrition and digestion; in class, students then engage in three activities to further explore aspects of the video's content using specific and concrete examples of diverse foods. During the first part of the case study, students learn information about balanced diets, nutrition and the digestive system. Students apply their knowledge on how food passes through the digestive tract, and how absorption and breakdown of nutrients occur by explaining and presenting the process based on assigned food items. Students are then asked to further apply their knowledge when presented with two scenarios ("mini-cases"), one involving gastric bypass surgery and the other the effects of cholera.

Animation shows how proteins, fats, and carbohydrates are digested by the digestive system with the use of different enzymes. Grades 7-12. 2:45 min.

This is the updated Amoeba Sisters human organ systems video, which provides a brief introduction to each of the 11 human organ systems including the circulatory, digestive, endocrine, excretory, integumentary, lymphatic/immune, muscular, nervous, reproductive, respiratory, and skeletal systems.

Interactive website to explore the brain, heart, digestive system, lungs, and skin

The agricultural revolution was one of the most profound events in human history, leading to the rise of modern civilization. Now, in the first study of its kind, an international team of scientists has found that after agriculture arrived in Europe 8,500 years ago, people's DNA underwent widespread changes, altering their height, digestion, immune system and skin color. Researchers had found indirect clues of some of these alterations by studying the genomes of living Europeans. But the new study, they said, makes it possible to see the changes as they occurred over thousands of years.

The bacteria in our guts can break down food the body can't digest, produce important nutrients, regulate the immune system, and protect against harmful germs. And while we can't control all the factors that go into maintaining a healthy gut microbiome, we can manipulate the balance of our microbes by paying attention to what we eat. Shilpa Ravella shares the best foods for a healthy gut.

groups of cells in the blastula are synchronized to divide at the same time through mitosis. Some of these cells will eventually give rise to the sand dollar's germ cells. Others will play important roles in various developmental processes, such as cell differentiation, the formation of the digestive system, and the development of the exoskeleton. Despite their different characteristics and roles, all of the sand dollar's cells (except for eggs or sperm) are genetically identical due to mitosis.

30 day free trial available for 3 minute videos

Series of review handouts from Living Systems Regents course

Resource rich site for Regent's Biology and AP Biology

Reference site for International Baccalaureate (IB) Biology course.

Links to teacher's guide for October articles Eating with your eyes: The Chemistry of Food Colorings Tooth Decay: A Delicate Balance Probiotics: Good bactria good health Dirt? Who needs it? How hydroponics is poised to change the world Light in the cellar of the sea