Nutrition

Lu Z, Chen TC, Zhang A, Persons KS, Kohn N, Berkowitz R, Martinello S, Holick MF. An evaluation of the vitamin D3 content in fish: Is the vitamin D content adequate to satisfy the dietary requirement for vitamin D? J Steroid Biochem Mol Biol. 2007 Mar;

Newmark HL, Newmark J. Vitamin D and Parkinson's disease--a hypothesis. Mov Disord. 2007 Mar 15;22(4):461-8. PMID: 17230473 [PubMed - indexed for MEDLINE]

In chemistry, an amino acid is a molecule that contains both amine and carboxyl functional groups. In biochemistry, this term refers to alpha-amino acids with the general formula H2NCHRCOOH, where R is an organic substituent.[1] In the alpha amino acids,

What are Antioxidants? Benefits of Antioxidants

An essential amino acid or indispensable amino acid is an amino acid that cannot be synthesized de novo by the organism (usually referring to humans), and therefore must be supplied in the diet.

All that discussion about the omega-6 fatty acids found in vegetable oils, nuts and seeds possibly being bad for your heart is unfounded, a new science advisory from the American Heart Association claims.

It's time to meet the Fats - some are bad and some are better. According to a consumer survey conducted for the American Heart Association, fewer than half of Americans know that the "better" fats (monounsaturated and polyunsaturated) can help reduce their risk of heart disease.

Vitamin and mineral supplements, as well as fruit and vegetable replacements, abound in today's nutrition marketplace. Their advertising claims are impressive, but can pills really enhance your health and performance? Are any problems associated with taking nutritional supplements? Do athletes have a higher need for vitamins? If you have ever wondered about the pros and cons of supplements in your own personal sports diet, keep reading.

Research finds people with gene variant who lack vitamin D, produced from sun exposure, can develop condition

Sesame seeds are gifted with numerous advantages.Try out yourself.

Nature has preserve myriads of advantages for us in its products. Green tea is one of that product.

L-arginine may help in the treatment and prevention of diabetes since many disease complications, including poor circulation and blindness are vascula in nature.

Pharmacokinetic and safety profile of trans-resveratrol in a rising multiple-dose study in healthy volunteers.\nAlmeida L, Vaz-da-Silva M, Falcão A, Soares E, Costa R, Loureiro AI, Fernandes-Lopes C, Rocha JF, Nunes T, Wright L, Soares-da-Silva P.\nMol Nutr Food Res. 2009 Feb 4. [Epub ahead of print]\nPMID: 19194969

Neukam K, Stahl W, Tronnier H, Sies H, Heinrich U. Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin. Eur J Nutr. 2007 Feb;46(1):53-6. Epub 2006 Dec 11. PMID: 17164979 [PubMed - in process]

Strandberg TE, Strandberg AY, Pitkala K, Salomaa VV, Tilvis RS, Miettinen TA. Chocolate, well-being and health among elderly men. Eur J Clin Nutr. 2007 Feb 28; [Epub ahead of print] PMID: 17327862 [PubMed - as supplied by publisher]