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Matti Narkia

Exercise, Eating Plant-Based Diet Could Be Key To Cancer Prevention, Medical Experts Sa... - 0 views

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    But, she said, the institute has identified three steps people could take to dramatically affect the chances of developing cancer: - Eat a mostly plant-based diet. - Maintain a healthy weight. - Exercise regularly. "The data is pretty clear that we can make a significant drop in the cancer rate with these three changes," Collins said. "We can prevent about one-third of cancers with these changes. And if you add tobacco prevention, which reduces about 30 percent of cancers, over half of today's cancers could be prevented."
Matti Narkia

Dietary Acid-Base Balance, Bone Resorption, and Calcium Excretion -- Jajoo et al. 25 (3... - 0 views

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    Dietary acid-base balance, bone resorption, and calcium excretion. Jajoo R, Song L, Rasmussen H, Harris SS, Dawson-Hughes B. J Am Coll Nutr. 2006 Jun;25(3):224-30. PMID: 16766781 Conclusions: Diet changes that increase renal NAE are associated with increases in serum PTH, bone resorption, and calcium excretion over a 60-day period.
Matti Narkia

Low dietary potassium intakes and high dietary estimates of net endogenous acid product... - 0 views

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    Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in postmenopausal women. Macdonald HM, New SA, Fraser WD, Campbell MK, Reid DM. Am J Clin Nutr. 2005 Apr;81(4):923-33. PMID: 15817873
Matti Narkia

The Balance of Bone Health: Tipping the Scales in Favor of Potassium-Rich, Bicarbonate-... - 0 views

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    The balance of bone health: tipping the scales in favor of potassium-rich, bicarbonate-rich foods. Lanham-New SA. J Nutr. 2008 Jan;138(1):172S-177S. Review. PMID: 18156420
Matti Narkia

Amount and type of protein influences bone health -- Heaney and Layman 87 (5): 1567S --... - 0 views

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    Amount and type of protein influences bone health. Heaney RP, Layman DK. Am J Clin Nutr. 2008 May;87(5):1567S-1570S. Review. PMID: 18469289
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