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Ghee is prepared solely from cows, 100% pure, with a delectable flavor and scent. What you cook at home is superior to everything. Skin, vision, and brain health are all greatly improved by A2 ghee. The basis of a strong immune system is anti-inflammation. It is well known that A2 Ghee reduces bodily inflammation. Try out this organic auric cow ghee for a better immune system and better physical health.

No doubt milk is one of the essential parts of our daily diet and a primary source of nutrition. But most of us are not aware of the different health benefits associated with various types of milk, including Cow Milk, Buffalo Milk and Goat Milk. Hope this comparison will clear all your doubts and give you a clear view which milk type is suitable for you...

Cattle should live freely and eat grass. It is simply inhumane to confine them in feedlots and let them eat grains in their entire lives. Is your beef from cows that lived a terrible lifestyle?

Looking at journals of animal farm science, studies for increasing USDA Grades of beef and Marbling Scores (MS) have yielded some interesting perspectives regarding vitamin A and its role in controlling obesity. Do Americans get enough vitamin A? The beef industry has figured out that better grades and thus higher market value can be achieved by restricting vitamin A in the food fed to commercial cows. In fact, by depleting liver stores and restricting the content in food, the grade of meat and percentage of intramuscular (IM) fat increase quite substantially. Better yield for livestock owners. Higher levels of blood glucose (BG) are also associated with lower vitamin A status and higher marbling.

Benefits of soy milk includes launching metabolism and digestive system, enhance the immune system, stabilize blood pressure, lowering cholesterol etc

Deliciously sweet and crunchy cashew nut overflows with antioxidants, energy, minerals and vitamins. Smooth and buttery, cashew milk is close in the look and texture to buffalo or cow milk. It is used in smoothies and soups because of its nutty flavor. It is easy to prepare.

Phosphatidylserine (abbreviated Ptd-L-Ser, or PS) is a phospholipid component, usually kept on the inner-leaflet, the cytosolic side, of cell membranes by an enzyme called flippase. When a cell undergoes apoptotic cell death phosphatidylserine is no longer restricted to the cytosolic part of the membrane, but becomes exposed on the surface of the cell. First pilot studies indicate that PS supplementation might be beneficial for children with attention-deficit hyperactivity disorder PS can be found in meat fish, but is most abundant in the brain and in innards such as liver and kidney. Only small amounts of PS can be found in dairy products or in vegetables, with the exception of white beans.

If our bodies are unhealthy, the physiological process of our body will fail, leading to mental, physical and emotional problems. By eating nutritious food and practicing good eating habits, we can assure of a healthy, comfortable and peaceful life..