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Who can deny the creamy, fluffy, sinfully rich goodness of a perfect egg tart? We sniffed out the places where you'll find these eggy delights, all created differently to suit your tastebuds.

The trend for sweet treats is becoming increasingly gourmet. Ross Davies gets the details from Hans Sloane, managing director at Brian Watt, and Art of Mallow founder, Philippa Quayle. While the global economy remains vulnerable, certain sectors and industries have continued to defy the odds and display positive vital signs.