Watch acrobatic chef Pasqualino Barbasso play with pizzas! - 0 views
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Resorts World Sentosa Singapore on 29 Jun 12Chef Pasqualino Barbasso is in town to perform amazing acrobatic shows - catch a sneak peek here!
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Going Gourmet: High-end confectionery - 1 views
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The trend for sweet treats is becoming increasingly gourmet. Ross Davies gets the details from Hans Sloane, managing director at Brian Watt, and Art of Mallow founder, Philippa Quayle. While the global economy remains vulnerable, certain sectors and industries have continued to defy the odds and display positive vital signs.
Coca-Cola sales 2018 record global organic growth of 5% - 1 views
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The Coca-Cola Company has reported its earnings for 2018, with organic revenues increasing by 5% for the fourth quarter and the full year, driven by concentrate sales growth of 3% and price/mix growth of 2%
What do millennials want in a restaurant? Five key trends of 2019 - 1 views
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According to new research, millennials now make up nearly a third of restaurants' annual revenue, and according to a report by global law firm CMS, "Finding the balance: human touch vs. high tech", they spend 13% of their total income on eating out.
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