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Stephanie Grubb

Madeleines Recipe - 101 Cookbooks - 4 views

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    I've been hearing about my friend Lanha's madeleine recipe for years now - no exaggeration. Madeleines are her go-to cookie - she makes them for parties, she makes them as gifts, she makes them when people stop by her house to visit, she makes them when the wind changes direction.
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    I've been hearing about my friend Lanha's madeleine recipe for years now - no exaggeration. Madeleines are her go-to cookie - she makes them for parties, she makes them as gifts, she makes them when people stop by her house to visit, she makes them when the wind changes direction.
sebastien_vigneau

Vegan Avocado Chocolate Cake - 0 views

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    mmmm...
Stephanie Grubb

Toasted Almond Sables Recipe - 2 views

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    A couple notes. I used Straus Creamery lightly salted butter here. I like a good amount of salty to counter sweet in cookies like these. And basically, butter cookies like these are all about good butter. That said, you can use good unsalted butter and, in a sense, season the dough to your tastes before baking. If I were using unsalted butter, I might start with 1/2 teaspoon of salt, and adjust from there. I also tend to bake these a bit longer than typical. I like the bottoms solidly golden, and tops lightly/mid golden.
    1 cup / 4.5 oz / 130 g unbleached all-purpose flour
    Scant 1 cup / 4 oz / 115g whole wheat flour
    1/2 pound (2 sticks) salted butter, softened
    1/2 cup / 3.5 oz / 100 g sugar
    1/4 teaspoon fine sea salt
    1 teaspoon pure vanilla extract
    1/3 cup / 1 oz / 30 g lightly toasted sliced almonds
    1/2 cup / 2.5 oz / currants
    large grain sugar, for sprinkling
sebastien_vigneau

Gardenerd: Dragon Tongue Beans - 1 views

  • Summer Bean Salad

    Beans – a couple of cups, washed, trimmed and cooked until tender crisp (steam or nuke for 2–3 minutes)
    Feta cheese, crumbled
    Red bell pepper, sliced thinly
    Red onion, sliced thinly
    Chopped herbs; I used the basil and parsley I grew, but you can use any combination
    Radishes, cut into matchsticks
    Extra virgin olive oil
    Vinegar (I recommend white, wine or cider vinegar over balsamic, but use what you like)
    Sea salt
    Cracked black pepper, to taste

    Toss all ingredients together, season with salt and pepper to taste.Let chill for about 30 minutes before serving to let ingredients mingle and set.

Stephanie Grubb

Greek Recipes - Kalditastes - 1 views

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    My dear friend Greg's Greek olive oil and authentic sauces @ http://www.kalditastes.com/
findrecipes blogspot

Find Recipes for You! - 0 views

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    Find and get cooking with great taste from recipes collection. Food and drink for breakfast, lunch, dinner, dessert, healthy recipes, and many more.
Stephanie Grubb

Herb Jam with Olives and Lemon Recipe - 101 Cookbooks - 0 views

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    Paula Wolfert first caught my attention in the car one day, it must have been 5 or 6 years ago -- I heard her on NPR talking about finding and preserving recipes. I confess I was a bit of a late bloomer when it comes to Paula's body of work.
Stephanie Grubb

Chicken Dijon Recipe - 0 views

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    Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew -thickened with tangy crème fraîche-so that all the meat cooks at the same rate.
sebastien_vigneau

Meyer Lemon Curd - 1 views

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    March 28, 2011 Dorie Greenspan is a francophile icon. She's perhaps one of the most interesting women cooking French-inspired cuisine today and, having released her latest cookbook (Around My French Table) late last year, she's also an inspiration in her own right. A part-time Paris resident, she focuses on sharing what real French people eat at home.
Stephanie Grubb

Recipe: Cranberry Tart - New York Times - 0 views

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    Adapted from "Dolce Italiano: Desserts From the Babbo Kitchen," by Gina DePalma (W. W. Norton, 2007) Time: 2 hours plus 1 hour's chilling 1 1/4 cups plus 2 tablespoons all-purpose flour 1/2 cup instant or fine polenta Freshly grated zest of 1 lemon 4 ounces (1 stick) unsalted butter, diced 1 large egg plus 3 large egg yolks 2 tablespoons extra virgin olive oil 3 cups (12-ounce bag) fresh cranberries, picked over 1.
sebastien_vigneau

Sauté of Cauliflower & Mustard Greens with Peanuts Recipe | Eating Well - 0 views

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    Works well with dandelion (10 min . simmer with stem) and cauliflower greens (5 min. simmer with stem removed).
Jenna pope

The Ever Popular Pistachio - 0 views

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    Pistachio or Pistacia Vera The pistachio, or Pistacia vera, is from a small tree that was originally from Persia. Now this savory little nut can be found in regions around the world including California, Egypt, Turkey, Lebanon and India. The pistachios that we eat today are sometimes confused with another form of this nut found in the wild.
francois appers

Broccoli tegen veroudering en maagkanker - 0 views

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    Voedingsdeskundigen zijn éénsgezind: broccoli is met voorsprong onze gezondste groente. Het groene broertje van de bloemkool is niet alleen een échte vitaminebom, maar ook uitzonderlijk rijk aan vezels. Deze groene gezondmaker is zelfs in staat ons natuurlijk verouderingsproces te vertragen ons immuumsysteem te versterken. Amerikaanse wetenschappers ontdekten nu dat broccoli zelfs het risico op maagkanker gevoelig verkleint, én een gunstig effect heeft op maagzweren. Wat maakt deze groente dan zo gezond?
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