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Stephanie Grubb

Madeleines Recipe - 101 Cookbooks - 4 views

    I've been hearing about my friend Lanha's madeleine recipe for years now - no exaggeration. Madeleines are her go-to cookie - she makes them for parties, she makes them as gifts, she makes them when people stop by her house to visit, she makes them when the wind changes direction.
    I've been hearing about my friend Lanha's madeleine recipe for years now - no exaggeration. Madeleines are her go-to cookie - she makes them for parties, she makes them as gifts, she makes them when people stop by her house to visit, she makes them when the wind changes direction.

Vegan Avocado Chocolate Cake - 0 views

Stephanie Grubb

Toasted Almond Sables Recipe - 2 views

    A couple notes. I used Straus Creamery lightly salted butter here. I like a good amount of salty to counter sweet in cookies like these. And basically, butter cookies like these are all about good butter. That said, you can use good unsalted butter and, in a sense, season the dough to your tastes before baking. If I were using unsalted butter, I might start with 1/2 teaspoon of salt, and adjust from there. I also tend to bake these a bit longer than typical. I like the bottoms solidly golden, and tops lightly/mid golden.
    1 cup / 4.5 oz / 130 g unbleached all-purpose flour
    Scant 1 cup / 4 oz / 115g whole wheat flour
    1/2 pound (2 sticks) salted butter, softened
    1/2 cup / 3.5 oz / 100 g sugar
    1/4 teaspoon fine sea salt
    1 teaspoon pure vanilla extract
    1/3 cup / 1 oz / 30 g lightly toasted sliced almonds
    1/2 cup / 2.5 oz / currants
    large grain sugar, for sprinkling

Gardenerd: Dragon Tongue Beans - 1 views

  • Summer Bean Salad

    Beans – a couple of cups, washed, trimmed and cooked until tender crisp (steam or nuke for 2–3 minutes)
    Feta cheese, crumbled
    Red bell pepper, sliced thinly
    Red onion, sliced thinly
    Chopped herbs; I used the basil and parsley I grew, but you can use any combination
    Radishes, cut into matchsticks
    Extra virgin olive oil
    Vinegar (I recommend white, wine or cider vinegar over balsamic, but use what you like)
    Sea salt
    Cracked black pepper, to taste

    Toss all ingredients together, season with salt and pepper to taste.Let chill for about 30 minutes before serving to let ingredients mingle and set.

Stephanie Grubb

Greek Recipes - Kalditastes - 1 views

    My dear friend Greg's Greek olive oil and authentic sauces @

Brazilian Feijoada Recipe: Brazilian Food at Its Most Original Form! - 1 views

    This Brazilian Feijoada Recipe Shows You How to Prepare Our National Dish. Enjoy! So, h are my 2 cents... Feijoada is more than a Brazilian dish. Though in South States it belongs to the winter dish, in Rio de Janeiro (where I live) it is served the whole year.

Sauté of Cauliflower & Mustard Greens with Peanuts Recipe | Eating Well - 0 views

    Works well with dandelion (10 min . simmer with stem) and cauliflower greens (5 min. simmer with stem removed).

Using Bok Choy In Green Smoothie Recipes | Incredible Smoothies - 0 views

  • I usually toss in an entire head of baby bok choy in my smoothies.
  • simply blend up 10 or so leaves with your favorite fruit!
francois appers

Gezond koken met de stoomoven - 0 views

    Voor een gezonde voeding is de manier van bereiding van zeer groot belang. Er wordt dan ook voortdurend gezocht naar nieuwe methoden om alle gezonde ingrediënten van onze voeding maximaal te behouden. De stoomoven is een relatief recent apparaat dat aan populariteit wint. In je ingebouwde keuken mag zo'n stoomoven niet ontbreken. Overweeg jij zo'n stoomoven aan te schaffen, dan moet je vooraf de mogelijkheden van dit toestel kennen. Wat is mogelijk met zo'n stoomoven, en op wat moet je letten bij de keuze van de meest geschikte stoomoven? Wat is koken met stoom, en welk prijs betaal je voor zo'n stoomoven?
Stephanie Grubb

Vegetarian Laab Tofu Recipe, Authentic Thai Larb recipe - 1 views

    Laab salads are a regular ingredient in many Thai diets, particularly as most Thai meals are made up of a mixture of dishes including a soup, a salad, a meat dish and a vegetable dish. Laabs fall into the "sep" category of Thai food which are characterised by sour and spicy flavours.
Stephanie Grubb

Blanche Vaughan's perfect lavender and fennel biscuits - 1 views

    Our favourite former River Cafe cook conjures a fragrant taste of summer

    We have been keeping our bee hives near the lavender patch this year. I really hope they realise that such tempting and fragrant flowers are at their disposal. However, they probably fly for miles to get at the lime trees instead.

    The lavender came out really early this season, like everything, but I know it will keep flowering longer than all the other plants. Its finest uses are as a soothing herbal remedy but I love it for the intense fragrance and hazy colour.

    Bees, lavender and summer holidays are synonymous to me. One of the first things I remember baking as a child were lavender biscuits. These are basically shortbread as they're sandy and crumbly and made with lots of butter, but I didn't want them to be great slabs of biscuit, more a dainty thing to put in your mouth.

    Just crushing the flowers in your fingers makes you realise how intense the oils it produces is, so use them sparingly, and I find a little added fennel seed brings out a lovely flavour.

    You could eat them any time, but a cup of tea or a scoop of ice-cream goes particularly well.

    Lavender shortbread
    Makes about 18 mini biscuits

    75g unsalted butter, at room temperature
    25g caster sugar
    a pinch of salt
    60g plain flour (I use '00' fine-milled)
    25g rice flour
    1tsp lavender flowers, crushed in a pestle and mortar
    ½tsp fennel seeds, crushed
    icing sugar, for dusting

    Heat the oven to 150C.
    In a mixing bowl, or with an electric mixer, beat the butter and sugar together until soft.

    Crush the lavender flowers with the fennel seeds.

    Sift in the flours and salt and add the crushed flower and seed. Bring together to make a dough. It may be a little crumbly but the main thing is not to overwork it too much.

    Wrap the dough in film and rest in the fridge for about 20mins.

    Roll out the dough to about 1cm thick and cut out shapes with little cutters.

    Bake for about 20 minute
francois appers

Broccoli tegen veroudering en maagkanker - 0 views

    Voedingsdeskundigen zijn éénsgezind: broccoli is met voorsprong onze gezondste groente. Het groene broertje van de bloemkool is niet alleen een échte vitaminebom, maar ook uitzonderlijk rijk aan vezels. Deze groene gezondmaker is zelfs in staat ons natuurlijk verouderingsproces te vertragen ons immuumsysteem te versterken. Amerikaanse wetenschappers ontdekten nu dat broccoli zelfs het risico op maagkanker gevoelig verkleint, én een gunstig effect heeft op maagzweren. Wat maakt deze groente dan zo gezond?
francois appers

Asperges lekker en gezond - 0 views

    Het aspergeseizoen is weer volop gestart, en met de zachte voorjaarstemperaturen ziet het ernaar uit dat het dit jaar een uitzonderlijk aspergeseizoen wordt. Nog tot Sint- Jan of 24 juni, kunnen weer volop asperges gestoken worden. Deze typische voorjaarsgroenten is, dankzij de geforceerde serreteelt, eigenlijk een gans jaar verkrijgbaar. Wat is nu het verschil tussen de klassieke witte en de groene asperge, en welk effect heeft het eten van asperges op onze gezondheid?
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