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March 28, 2011 Dorie Greenspan is a francophile icon. She's perhaps one of the most interesting women cooking French-inspired cuisine today and, having released her latest cookbook (Around My French Table) late last year, she's also an inspiration in her own right. A part-time Paris resident, she focuses on sharing what real French people eat at home.

I've been hearing about my friend Lanha's madeleine recipe for years now - no exaggeration. Madeleines are her go-to cookie - she makes them for parties, she makes them as gifts, she makes them when people stop by her house to visit, she makes them when the wind changes direction.

I've been hearing about my friend Lanha's madeleine recipe for years now - no exaggeration. Madeleines are her go-to cookie - she makes them for parties, she makes them as gifts, she makes them when people stop by her house to visit, she makes them when the wind changes direction.

Cabbage sabzi in Marathi Serves: 3 to 4 persons Time: 20 minutes I ngredients: 1/2 kg Fresh Cabbage, (4 and 1/2 cup finely chopped) 1 medium potato 1/4 cup green peas Tempering: 1 tbsp oil, 2 pinches mustard seeds, 1/4 tsp cumin seeds, pinch of asafoeitda, 1/4 tsp turmeric, 4 curry leaves 3 green chilies, slit into two pieces 1/2 tsp grated ginger Salt to taste 1 tsp sugar 1 tsp lemon juice 1/4 cup fresh coconut, scraped 2 tbsp cilantro, finely chopped M ethod: 1) Wash the cabbage and finely chop it.

Paula Wolfert first caught my attention in the car one day, it must have been 5 or 6 years ago -- I heard her on NPR talking about finding and preserving recipes. I confess I was a bit of a late bloomer when it comes to Paula's body of work.

Adapted from "Dolce Italiano: Desserts From the Babbo Kitchen," by Gina DePalma (W. W. Norton, 2007) Time: 2 hours plus 1 hour's chilling 1 1/4 cups plus 2 tablespoons all-purpose flour 1/2 cup instant or fine polenta Freshly grated zest of 1 lemon 4 ounces (1 stick) unsalted butter, diced 1 large egg plus 3 large egg yolks 2 tablespoons extra virgin olive oil 3 cups (12-ounce bag) fresh cranberries, picked over 1.