Summer Bean Salad
Beans – a couple of cups, washed, trimmed and cooked until tender crisp (steam or nuke for 2–3 minutes)
Feta cheese, crumbled
Red bell pepper, sliced thinly
Red onion, sliced thinly
Chopped herbs; I used the basil and parsley I grew, but you can use any combination
Radishes, cut into matchsticks
Extra virgin olive oil
Vinegar (I recommend white, wine or cider vinegar over balsamic, but use what you like)
Sea salt
Cracked black pepper, to taste
Toss all ingredients together, season with salt and pepper to taste.Let chill for about 30 minutes before serving to let ingredients mingle and set.
From Thebestofthymes
Metric Conversions,Cooking Basics with Metric to U.S. Conversions and Vice-versa - 0 views
The Metric Kitchen - 0 views
Tomates Farcies | Zen Can Cook - 0 views
1More
Heavy Cream vs. Whipping Cream | Cooking Light - 0 views
How To Roast Pumpkin and Squash Seeds - Cooking Lessons from The Kitchn | The Kitchn - 0 views
Spicy Stir-Fried Tofu With Kale and Red Pepper Recipe - NYT Cooking - 0 views
Veloute de panais au fromage du chevre - 1 views
Brouillade d'oeufs a la verdure - 0 views
Recette de creme de panais oeuf poche et cerfeuil tubereux au balsamique - 3 views
Champignons farcis - Supertoinette, la cuisine facile ! - 0 views
Volaille en croûte de Pain : Recette de Volaille en croûte de Pain - Marmiton - 0 views
Recette de caille en crapaudine rotie au miel mousseline de vitelotte aux marrons et po... - 0 views
POIRES AU SIROP : Recette de POIRES AU SIROP - Marmiton - 0 views
Noix de Saint-Jacques à l'orange - Fiche recette - Meilleur du Chef - 0 views
Recette de saumon d alaska en croute d amandes - 0 views
‹ Previous
21 - 40 of 261
Next ›
Last »
Showing 20▼ items per page