Metric Conversions,Cooking Basics with Metric to U.S. Conversions and Vice-versa - 0 views
The Metric Kitchen - 0 views
Tomates Farcies | Zen Can Cook - 0 views
Gardenerd: Dragon Tongue Beans - 1 views
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Summer Bean Salad Beans – a couple of cups, washed, trimmed and cooked until tender crisp (steam or nuke for 2–3 minutes) Feta cheese, crumbled Red bell pepper, sliced thinly Red onion, sliced thinly Chopped herbs; I used the basil and parsley I grew, but you can use any combination Radishes, cut into matchsticks Extra virgin olive oil Vinegar (I recommend white, wine or cider vinegar over balsamic, but use what you like) Sea salt Cracked black pepper, to taste Toss all ingredients together, season with salt and pepper to taste.Let chill for about 30 minutes before serving to let ingredients mingle and set. From Thebestofthymes
Heavy Cream vs. Whipping Cream | Cooking Light - 0 views
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Heavy cream will whip better and hold it’s shape longer than whipping cream. Therefore, it is recommended more for piping, pastry fillings, and toppings. Whipping cream will still whip well, but it is likely to lose it’s loft and become liquid again more quickly.
How To Roast Pumpkin and Squash Seeds - Cooking Lessons from The Kitchn | The Kitchn - 0 views
Spicy Stir-Fried Tofu With Kale and Red Pepper Recipe - NYT Cooking - 0 views
Chicken Dijon Recipe - 0 views
Veloute de panais au fromage du chevre - 1 views
Brouillade d'oeufs a la verdure - 0 views
Recette de creme de panais oeuf poche et cerfeuil tubereux au balsamique - 3 views
Champignons farcis - Supertoinette, la cuisine facile ! - 0 views
Volaille en croûte de Pain : Recette de Volaille en croûte de Pain - Marmiton - 0 views
Recette de caille en crapaudine rotie au miel mousseline de vitelotte aux marrons et po... - 0 views
POIRES AU SIROP : Recette de POIRES AU SIROP - Marmiton - 0 views
Noix de Saint-Jacques à l'orange - Fiche recette - Meilleur du Chef - 0 views
Recette de saumon d alaska en croute d amandes - 0 views
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