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Stephanie Grubb

Lyon-Style Chicken with Vinegar Sauce Recipe - 0 views

www.foodandwine.com/...yle-chicken-with-vinegar-sauce

shared by Stephanie Grubb on 25 Sep 12 - No Cached
  • Stephanie Grubb on 25 Sep 12
     
    When chef April Bloomfield tried a classic version of vinegar chicken in Lyon, she wished it was tangier. So, back home, she adds a hefty amount of Banyuls wine vinegar to the sauce. "I love the way the vinegar froths up when you add it to the pan," says Bloomfield, who finishes the chicken in the sauce to infuse it with extra flavor.
Stephanie Grubb

Chicken Dijon Recipe - 0 views

www.foodandwine.com/...chicken-dijon

shared by Stephanie Grubb on 25 Sep 12 - No Cached
  • Stephanie Grubb on 25 Sep 12
     
    Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew -thickened with tangy crème fraîche-so that all the meat cooks at the same rate.
sebastien_vigneau

bok choy | It's not art it's dinner! - 0 views

itsnotartitsdinner.wordpress.com/...bok-choy

bok_choy caramel pork

shared by sebastien_vigneau on 04 Nov 13 - No Cached
  • Caramel vinegar Put the sugar, vinegar, star anise and cinnamon in a small saucepan and cook, stirring, over medium heat until the sugar has dissolved. Bring to the boil and simmer for 5 minutes, or until syrupy. Stir in the chicken stock and simmer for another 5 minutes, or until slightly reduced. Add the orange juice and peel, reduce the heat to low and simmer gently until thick and syrupy. Season to taste.
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