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sebastien_vigneau

Savoir-faire à conserver: Du fromage OK, mais après! - 0 views

  • Le petit-lait pourra aussi remplacer le lait dans votre recette de gâteau fétiche. Chez moi, le gâteau blanc nouvelle méthode de madame Jehane Benoit
sebastien_vigneau

45 Things To Do With Purslane - Chocolate & Zucchini - 0 views

  • Purslane salad with chunks of peaches and fresh goat cheese
sebastien_vigneau

Gardenerd: Dragon Tongue Beans - 1 views

  • Summer Bean Salad Beans – a couple of cups, washed, trimmed and cooked until tender crisp (steam or nuke for 2–3 minutes) Feta cheese, crumbled Red bell pepper, sliced thinly Red onion, sliced thinly Chopped herbs; I used the basil and parsley I grew, but you can use any combination Radishes, cut into matchsticks Extra virgin olive oil Vinegar (I recommend white, wine or cider vinegar over balsamic, but use what you like) Sea salt Cracked black pepper, to taste Toss all ingredients together, season with salt and pepper to taste.Let chill for about 30 minutes before serving to let ingredients mingle and set. From Thebestofthymes
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