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This article tells the story of someones who wanted the treated of assisted suicide. Since it is a true, personal story, the emotional factors behind it can help my argument be more logical and convincing.

We use energy for everything. We use energy to treat our water , grow our food, produces and to go to place to place. In general we want our community to develop more diverse, reliable, and cleaner sources of energy; to reduce energy usage; and to improve efficiency.

I tried to see what was important on this article but it wasn't very easy for me personally to grasp. I see that you 3 did find the point of the sustainability with electricity. I find it funny that we are always leaving lights on when we leave a room and think nothing of it until we are told it will save us money or that we are wasting something we really take for granted.

This article states that sustainability and energy interconnect in many ways. I agree with Dominique we use energy for everything we do, but hopefully we don't take advantage of the resources we have now and end up leaving are future heirs high and dry.

This site explains what the governments role is in helping sustainability. The government has gradually minimizing pollution imposed by industry. It also reminds us, the citizens to take our own role in supporting the government.

Good idea of using the image of the government to support sustainability for the people to look at them and follow. Using the government to help companies do better in reducing pollutions.

This Online website dissuces articles on engineers using sustainable resources. This also gives better options on how to better our envoirment.

this web site talks about the percentage of waste that was recycle . waste such as aluminum,plastic,energy, resources , glass ......

this web page shows and tells the number of food waste people consume and waste a year . not only do they explain the waste of food but also the resource to produce those food much as money energy and time

This is an interview by Ira Flatow. Dana Gunders whos is an agriculture project scientist at the Natural Resources Defense Council in San Francisco and the author of American Wasteland Jonathon Bloom are being interviewed. They talk about the topic of food waste.

This is an interview done by Ira Flatow. She interviews Dana Gunders and also the Author of the book we are currently reading, Jonathan Bloom. They cover the idea and concept of food waste.

The food waste is starting to affect our environment. With the food being wasted daily, the need for more food is strict and the more access to food, the more people are becoming obese. Food is energy and we need energy to survive.

This article discusses the amount of freshwater and oil that's being consumed by food waste. The article also discusses the mathematical model to find the amount of freshwater and oil being consumed.

This piece of writing discusses how Nestle continuously strives for improving environmental performances. Their goals include: The topic, their commitment and their short-term goals. Some of their topic they focus on are like water, climate change mitigation, energy efficiency, biodiversity, waste and recovery and compliance.

This article is about reducing food waste by rising the price of the food. Tackling food waste could solve many of the sustainability such as linkling food losses and waste to food inflation, food security, resource inputs adn climate change.

This website/article is about how Americans can recycle paper. It tells how it helps to recycle paper and what is done with the paper. Also it gives information on how to recycle paper. It gives other information on how schools can start programs on recycling, local recycling collectors by where a person lives. This website is very helpful for recycling paper and helping people do it.

This article talks about how wasting food also causes the waste of energy and water. It gives a graph of the total percentage of food wasted and food consumed. 

40 percent of food in The United States today, goes uneaten. They talk about statistcs and what should and can be done to avoid food waste.

A quick overview of how much energy and resources are wasted with food waste. It goes over how Europe is already making efforts to improve food waste and why America should follow suite and how it can benefit our country.

This website is about a global effort call Unilever Food Solutions North America. They are coming together to help people be more aware of food waste. They are going to give people resources, tools, and skills to help them not waste so much food. They are helping mostly the foodservice industry tackle this problem of food waste.

This article is more in a diagram form. It tells you were all the produce starts and gives you the different steps. At each level it gives information about different food waste or the resources we are wasting in America. This table/article is neat to look at if you're a visual person.

this article talks about some ways we can prevent wasting food and auctually how fast food can go bad

This article laid out for ways people can prevent food waste. The first was plan meals for the week. Often times if you plan you won't waste. The next is scrape your scraps. Save your scraps of veggies and fruits and freeze them. In the future you can use them for different meals. Preserve your foods. This includes canning, dehydrating, and or pickling foods that you won't eat all of. Portion size is a big way on not wasting food. Start with small amounts of food a person can always go back for seconds. Last is compost items and use it for soil.

On this website there is information on how this company PepsiCo is committed to protecting earth by using natural resources. It also has sections that further explain how to manage packaging waste, water waste, and climate change. 

I think this is a good website, it's informative with the videos and the short information section below them.

This webpage gives us a a lot of information on ways that PepsiCo is being self sufficient to help our eviromental sustainability. This is a really good choice Erick.

U.S. citizens have found ways to use their resources faster than they can be replaced. This being based on their every day routines, and interactions with food; one being that they waste approximately 4.6 pounds of trash a day. Environmentally speaking this is not headed in a good direction for America.

Original: Food waste management is a central element within all foodservice operations, large or small. Dealing with food waste is a time, energy and space consuming process, generally considered as non-profit generating, however, kitchen food waste, managed and correctly handled, can be a cost-efficient, sustainable and environmentally important resource.Efficiently managing food waste is an acknowledged strength of Meiko UK Limited. Paraphrase: Food waste handling solutions and systems for a cross-section of foodservice establishments. Meiko UK food disposal equipment is a sustainable and environmentally-friendly answer to reducing kitchen waste to landfill sites. The Anaerobic Digestion system is like a vacuum that transports food waste through a pipe to a tank. After that, it is taken to a composting facility and used as a renewable energy source.

This article talks about how american families throw away about twenty pounds of food per person every month.