This article discusses how the City of North Vancouver uses sustainable methods to enhance the quality of life for those living and working in the community.

This piece of writing discusses how Nestle continuously strives for improving environmental performances. Their goals include: The topic, their commitment and their short-term goals. Some of their topic they focus on are like water, climate change mitigation, energy efficiency, biodiversity, waste and recovery and compliance.

This article discusses the types of action EPA is taking in regards to sustainability. They also talk about the growth, the water, and the efforts they are making to help communities prosper the environment, economy, and society.

All the waste that has been going on only means that more energy is lost in the form of food than is stored in all the nation's offshore oil and gas reserves. Food waste isn't just harmful to our environment but we're also buring more energy than we can produce.

One of the issues we waste food is because the wealthier we get, the more we unconsiously spend money at restaurants and at home and then waste food. The issue of wasted food is not on the radar of Americans.

At evey step of the supply chain, food is getting wasted. A study suggested a few ways to help reduce food waste are examples like being mindful of buying too much food and cooking too much of it. Also freeze food to save for later instead of throwing it out.

With all the food that is being wasted, it goes to the langfills, which in case creates a powerful greenhouse gas by the name of methane. The waste isn't just occuring when we throw it away after we're done with it. Waste happens before it even hits our dinner tables.

In the article, they talk about how UC Berkely is one out of 19 colleges and universities in the region to sign up for the food recovery challenge. They discuss what they're doing and what they plan on doing to prevent waste by composting, recycling and etc.

One of the biggest reasons we throw away food is we over buy it and that's how it gets wasted. Veggies and fruits are the most wasted because some of them dont grow to the standards that need met or some other reasons.

The article talks about the food waste going on in America. Five individuals talk about their opinion on the food waste and their suggestions to help avoid the waste.

Food waste doesn't just occur by someone simply throwing it out. Food waste happens before it even hits our dinner table. This article discusses the consumption of different foods and the waste.

40 percent of food in The United States today, goes uneaten. They talk about statistcs and what should and can be done to avoid food waste.

The food waste is starting to affect our environment. With the food being wasted daily, the need for more food is strict and the more access to food, the more people are becoming obese. Food is energy and we need energy to survive.