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Some important facts and costs for green technology.

We use energy for everything. We use energy to treat our water , grow our food, produces and to go to place to place. In general we want our community to develop more diverse, reliable, and cleaner sources of energy; to reduce energy usage; and to improve efficiency.

I tried to see what was important on this article but it wasn't very easy for me personally to grasp. I see that you 3 did find the point of the sustainability with electricity. I find it funny that we are always leaving lights on when we leave a room and think nothing of it until we are told it will save us money or that we are wasting something we really take for granted.

This article states that sustainability and energy interconnect in many ways. I agree with Dominique we use energy for everything we do, but hopefully we don't take advantage of the resources we have now and end up leaving are future heirs high and dry.

This article goes threw why its important to manage waste. what items are recyclable. what good comes out of recycling.

This articles mentions a few tips on how to reduce food waste. It also talks about how it is important to understand the date labels on food items. 

This article talks about how America is on board with recycling, but its priorities have mostly been cardboard and plastic. It talks about how we don't pay attention to one of the most important problems food waste. NATH Sustainability Solutions is an involved organization that works with schools and restaurants and they bring awareness to the people about food waste.

To be sustainabile one must meet present needs without compromising the ability of future generations to meet needs. Sustainable means using methods, systems, and materials to harm natural cycles. Sustainabilty is very important.

Individuals need to be aware where the food they eat comes from. Eating organic food is one way to go. This article givers five important tips to reduce food waste.

We are wasting food while billion of people are hungry in the world. This article educate us about the important of giving food to those who want it.

"Sustainability is based on a simple principle: Everything that we need for our survival and well-being depends, either directly or indirectly, on our natural environment." This site s full of information on sustainability and more. Great links are attached to this site. Want to know how to help? Read more....

This is a very informative website. It explains what sustainability is, and what is being done to preserve it. Also, it explains what we can do to help.

This is great article to grasp what exactly sustainability is. I like how it really goes it to depth about what exactly it is instead of just giving a general defining statement, it helps with the comprehension of what it really means. It also shows what can be done to help this also helped with the comprehension because it gave examples so also an opportunity to reflect as well.

Methane gas traps about 23 times more than heat in our atmosphere than CO2. Landfills are accounted for 34 percent methane gas that is emitted in the U.S. There are plenty of ways to reduce food waste nd it would save you money!

The average person throws away about 20 pounds of food each month, that adds up between $28-$43. The United Nations has predicted that the U.S. will need about 70 percent more food to feed the projected population, in 2050, with how much we waste today. We're not only wasting food,we're also wasting water, energy, chemicals, packaging, and gas transporting discarded food. All of this is taken to produce and distribute the food and where does it end up? In the landfills.

http://www.nrdc.org/living/eatingwell/files/foodwaste_2pgr.pdf. short informational facts regarding food waste in America and its finicial impact. it was shows the precentage of what types of food to wastes . it also explaines different ways to prevent food waste and why it is important to reduce the amount of food we waste

Original: Food waste management is a central element within all foodservice operations, large or small. Dealing with food waste is a time, energy and space consuming process, generally considered as non-profit generating, however, kitchen food waste, managed and correctly handled, can be a cost-efficient, sustainable and environmentally important resource.Efficiently managing food waste is an acknowledged strength of Meiko UK Limited. Paraphrase: Food waste handling solutions and systems for a cross-section of foodservice establishments. Meiko UK food disposal equipment is a sustainable and environmentally-friendly answer to reducing kitchen waste to landfill sites. The Anaerobic Digestion system is like a vacuum that transports food waste through a pipe to a tank. After that, it is taken to a composting facility and used as a renewable energy source.

This article explains the process of fishery sustainability, how it can be a long process and the importance of fishery sustainability.

This article explains the importance of sustainable fisheries and how exspensive it is to become certified as a sustainable fishery. The Author is aiming towards other fish packaging companies, to encourage them to help the fishery companies they rely on for fish to become sustainable.

I thought this was very interesting. Author Christopher Koetke speaks about the imoprtance of food sustanability, most imoprtantly he mentions that countries around the world are teaching about the importance of food waste. Finally everyone has agreed that food sustainability is a big issue and we have to take action today for the future generations.

Simply by removing trays and educating people of the importance of food waste can make a significant difference.

Great tips on how to cut down food waste. Cutting food waste how it helps you make yummy food in the kitchen. The last one is important to read.

Original: "Use it up, wear it out, make do, or do without" is a favorite adage in both frugal and green circles, and it is something I strive to live by. One of the best ways to "use it up" is to think differently about our food and ways to avoid wasting it. Lloyd wrote a great post a while back about the statistics for how much food we waste in the U.S., and the numbers are, frankly, appalling. On average, we waste 14% of our food purchases per year, and the average American family throws out over $600 of fruit per year. Paraphrase: Half the loaf of bread goes stale and the grapes aren't as fresh. With an attitude to stop waste and some creativity, you can create new things with your food before it actually goes bad. Left over roasted vegetable can be made into soup and leftover rice can be added into oatmeal the next morning. There are many more ways to reduce waste in your home.

Light Bulbs,Plastic Bags & Baggies,Batteries,Tattered Clothing,Ink & Toner Cartridges. I never thought some of these things couldn't be recycled. This article gives you the importance why not to recycle and how to discard of them properly.

A wonderful page that tries to make everyone be aware on how much food they waste but the most important a few ways in how to prevented. One way that i really liked was putting leftovers in visible parts of the fridge like in the front or the door.

the article is web based slide show that goes through 12 different ways to prevent food waste. it gives example of food waste and than solutions on how to prevent it or minimize food waste

The article provides 12 ways that prevent food waste at home. As we all know form our reading this is a level were a lot of food is wasted. Maybe we can begin to get involved to stop food waste at home.