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First class chefs Bobby Flay, Michael Symon, Anne Burrell and Alex Guarnaschelli tackle one of the most massive problems in food today - waste! Divided into two teams, with only 48 hours on the clock, they are challenged to create a multi course gourmet banquet worthy of their great reputations, but with a big twist; they can only use food that is on its way to the trash.

This websites show a video of four chefs who are given the challenge of making a meal from food that was going the be thrown away.

We are wasting food while billion of people are hungry in the world. This article educate us about the important of giving food to those who want it.

We live in a country with so much food, yet there are people who are starving and can't afford to eat. We buy and abundance and waste it all. How is that fair?

This article talks about how hunger is such a issue but yet we waste so much food. Their are so many people dying of starvation and lack of nutrients but yet we waste so much food.

This website advocates and helps promote food waste and hunger. Feeding America you can find ways to donate, assist or read heart felt story's on hunger.

I liked reading this article. It has facts about the all the food wasted, field losses, about economy and the millions tonnes of global food waste each year. It also helps us reading it because it talks about how can we stop the rot.

this article explains how bad food waste is around the world