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The amounts of fruit,vegetables,orchards, and food in general and how researchers find distrubing to see all this food go to waste in california. The belief that the problemsof food waste start in the field of the farmers growing it and why it is the problem due to the retailers hard to pass requirements.

Grocery stores and restaurants still wasting food that they know to be unsafe. It is said in this article that Safeway doesn't donate food items that are not fit for consumption. In this case it can be a health problem to the consummer of these food.

State students have studied that with the yearly food waste, it can fill the Staples Center in Los Angeles bout 35 times. How much is that? It's more than 6 million tons. There is a hunger relief program that most grocery stores donate to.

We can all manage to try and save more food instead of waste it or throw it away by simply learning the proper way to store food and leftovers. If we could do this more often, we would be cutting down food waste little by little each year.

the journey from the farm to the store to the dinner table, nearly half of America's food never gets eaten. most households throw away about 50 billion dollars' worth of food each year.

Grocery stores are throwing out food that is still good, none of it is rotten of bad. But because the expiration date is nearing they throw it out.

going to the store while hungry could be a bad thing. Because we would waste money on food we do not need

This article talks about how Americans waste so much food from the grocery stores to restaurants and they still think of something else that is going to hurt their pockets.

This article gives you tips on where to place specific foods in your fridge. This helps you get the longest lasting shelf life out of your foods. " waste not want not" utilizing your groceries to the fullest.

The Palm Springs walmart is planning to recycle food to give to some animals. And some people think they can give some to poor people. As far as I am concern they should work on this plan to help the society.

This article is about an organization called, "The Food and Agricultural Organization of the United Nations. What they are trying to do is come up with ways to produce food with less resources to waste less food.

THis talks about how food waste affects the earth. 

This article talks about the harm we are doing to our environment. It states how the majority of our waste happens in stores.

A helpful website to visit if you're looking for efficient methods in saving food. If you're looking for information on home composting, shopping tips, storing tips and much more!

This is an article about a man who finds edible food in dumpsters and even feeds it to his family. Grocery stores throw away goods that are far away from being expired. You could also watch a short video about it.

Portable pulverizer gives food waste the thrashing of a lifetime: article on a Nevada based business that has introduced a new product to help restaurants, grocery stores and farmers with reduction of their waste. the Machine " The machine "shreds, rips, bruises and pulverizes" food waste, allowing more of it to fit within a receptacle, and preparing it for easy composting

All the waste that has been going on only means that more energy is lost in the form of food than is stored in all the nation's offshore oil and gas reserves. Food waste isn't just harmful to our environment but we're also buring more energy than we can produce.

This article is how much produce the world waste. Often times produce is left to rot in the farm lands where it is being grown. You ask why? If the certain product isn't the right shape, color, size, or feel right it is left. This is because the consumers won't buy the product if it looks a little funny. If it makes it to the store the grocer does sales, promotions and other things to have consumers buy more. This then results in waste at home because often times consumers won't use all the product. It goes on to talk about how we can change food waste from happening and other issues within the food waste topic.

This article talk about realizing how much food waste one family waste. A husband and a wife sat down one day a calculated how much they were wasting of food. They finally but together a budget and a challenge not to waste food. If you plan meals and how much food you need it often becomes easier to not waste as much. Too many Americans go to the store without planning or budgeting food and this then results in food waste.

This paragraph was about how customers of farm's markets and grocery stores in city of Pittsburgh supported Maggie Henry' fight for drilling natural gas that affected Pennsylvania counties.

Food waste has increased 50 percent since the 1970's. People at home as well as grocery store contribute to this. By trimming food waste by 15 percent, the NRDC found out it would save enough to feed 25 million Americans annually.

This article is mainly talking about a change that a food industry alliance is trying to do with grocery manufactures associations. They have started trying to find local restaurants, stores, and food processors to cut those transport times and extend the life shelves of produce. This committee has begun the research step to try and help America with food waste and taking their first steps.

this article talks about a solution that is in the making that will reduce food waste.

McDonalds is opening up a vegetarian McDonalds due to the fact that these people in India can not eat meat because of their religion.  This is the first of it's kind in the franchise. The store will serve the vegetarian items currently sold in indian restaurants and the chain will likely develop some new items as well.

McDonald's is opening their first ever vegetarian restaurant in India this year. Because of religious reasons, none of the McDonald's serve beef in India. They are adding a new spin to this idea and are offering completely meat free restaurants. In the next 2 years they are hoping to have more than 200 in India.