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Andrea Manginelli

For Restaurants, Food Waste Is Seen As Low Priority - 0 views

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    An estimated forty-five to fifty percent of food is discarded each year by Americans.That makes it an economic problem for everyone. In a country known as the "throw away" society we are destroying the planet with methane, mountains of food waste that could of been eaten, and wasting money that could of been saved.
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    This article talks about how much food we waste on Thanksgiving and in every day life. Talks about the different studies that have been done on this topic and the shocking results.
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    In this article they talk about how half of what  we produce in america is wasted. It also talks about how farmers grow a lot of product in order to get paid more and if it comes out bad they just leave it to rot in the fields.
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    Nearly 50% of all food ready for harvest gets thrown away, according to a study done by the University of Arizona! Sometimes the crops can't be saved due to mother nature, but in most cases food waste happens because we have been trained to only look at the perfect looking food.
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    This article covers the idea of warehouses and how they contribute to the idea of food waste. They also give again, They general run down about food waste and again some ideas anyone can do in their homes everyday to help prevent the issue.
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    In this article, the author describes the effects of food waste in our landfills. Restaurants contribute 15 percent of all waste in landfills.
Cameron Murray

Energy from Food Waste - 0 views

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    This article talks about Malaysia switching to incineration because there's not enough space for landfills. The article also explains the amount of energy received from food waste and how its not that much compared to the cost.
maria buelna

A War Against Wasted Food - 1 views

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    How habbits will be hard to break and will take time. Followed by wasting habbits and how they affect us.
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    Should be interesting!
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    Just as much we try hard to recycle paper, organizations are trying to do the same by helping food not being wasted. They are forming donations to food banks for the undernourished.
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    Most foods are thrown away while still being fully edible because of cosmetic blemishes or overstocking. Food industry alliance are planning a 3 year initiative to reduce the tremendous amount of food waste. The environmental consequences are endless.
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    The Grocery Manufacturers Association is conducting a plan to donate more food instead of throwing it away. They are being financed by the Food Marketing Institute to help with transportation and the restoration of food. They will begin by conducting surveys in regards to why the food is being thrown out in the first place then act on their findings.
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    According to the most recent available statistics, more than 30 million tons of food was dumped in landfills in 2009, making food by far the most abundant material there by weight, the federal Environmental Protection Agency says. (That calculation excludes industrial, construction and hazardous waste.) This amounts roughly to 200 pounds a year for every man, woman and child in the United States.
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    Currently 50 million households suffer from food insecurity, meaning that family members cannot always meet their basic food needs. .
Jacob Ortiz

Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill - 1 views

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    This article talks about how wasting food also causes the waste of energy and water. It gives a graph of the total percentage of food wasted and food consumed. 
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    Although there are many resources needed for food production, the smallest gesture towards saving food is an improvement. We need to utilize the most food possible in hopes to reduce our wastage by at least 15 percent. Twenty five million citizens do not have the means to get food on the tables, they could be fed by giving what we don't use or don't need.
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    40 percent of food in The United States today, goes uneaten. They talk about statistcs and what should and can be done to avoid food waste.
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    A quick overview of how much energy and resources are wasted with food waste. It goes over how Europe is already making efforts to improve food waste and why America should follow suite and how it can benefit our country.
kenya gonzalez

Half of US food goes to waste - 1 views

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    "Society of St. Andrew" This site talks about food waste in America, Global Food Waste, Environmental impact of U.S. food waste. This site also has links to other informational studies and reports and are helpful with this topic.
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    This article goes over a study created to determine the amount of food waste in America. The article also contains a comparison between just America' food waste and food waste Globally.
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    This article talks about how America's food waste affects the environment. It discusses the impact of global food waste as well. It concludes with information of a program to help improve the food waste problem.
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    This articles main focus is primarially on food waste. It looks at it as a whole (Globally). it discusses the Environmental impact, and what the Society of St. Andrews Programs are all about. It defines the positive impacts that the ministry has already managed to have on the environment.
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    Brief but informative description on food waste and its effects.
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    This website was about food waste in America which included everywhere such as households, restaurants and so on. American wasted 12 percents of food and only three percents was recovered so the rest of them disposed in landfills.
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    In this article it gives reasons why so much food is waste in America. After looking at all the food waste and searching through the food that is wasted they noticed most of the people don't know what they throw away.
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