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Adriana Trujillo

Palm Oil Free Certification programme launches in UK and Australia - 1 views

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    Palm Oil Free Certification programme launches in UK and Australia A new certification programme has launched to validate consumer products that make no use of palm oil, which has been blamed for fuelling deforestation in Asia. Set up by a group of women experts, the Palm Oil Free Certification Accreditation Programme (POFCAP) is now in operation in Australia and the UK following approval from the Australian Competition and Consumer Commission, IP Australia, and IPO UK. Fourteen other nations have applied to introduce the label. Australia-based eco cleaning products company Clean Conscience is the first to carry the label, and the group is working with a host of other companies on certification. Despite improvements to tackle deforestation, POFCAP said "only 17% of all palm oil used can be classed as 'non-conflict'". The scheme is based on extensive research and trusted methods to trace all potential palm oil and palm oil derivative ingredients of a product back to their source. (Business Green)
Adriana Trujillo

John West Australia, WWF and MSC United for Sustainable Oceans -- MELBOURNE, Australia,... - 0 views

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    Food company John West Australia pledged to help end unsustainable fishing practices within the Australian canned tuna industry, in partnership with the World Wildlife Fund (WWF) and the Marine Stewardship Council (MSC).
Adriana Trujillo

Climate-Related Death of Coral Around World Alarms Scientists - The New York Times - 0 views

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    Warming ocean waters are bleaching the world's corals to an unprecedented degree and could destroy huge swaths of coral reefs in areas ranging from Australia to Africa. "This is a huge, looming planetary crisis, and we are sticking our heads in the sand about it," says Justin Marshall of the University of Queensland in Australia.
Del Birmingham

Climate-Related Death of Coral Around World Alarms Scientists - The New York Times - 0 views

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    Warming ocean waters are bleaching the world's corals to an unprecedented degree and could destroy huge swaths of coral reefs in areas ranging from Australia to Africa. "This is a huge, looming planetary crisis, and we are sticking our heads in the sand about it," says Justin Marshall of the University of Queensland in Australia.
Del Birmingham

Only 13% of World's Oceans Remain Wild - 1 views

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    A new study has unveiled humanity's sweeping impact on the world's oceans. Commercial fishing, climate change, agricultural runoff and other human-caused stressors have wiped out nearly 90 percent of Earth's marine wilderness, researchers from the University of California at Santa Barbara and the University of Queensland, Australia revealed.
Del Birmingham

As Clouds Head for the Poles, Time to Prepare for Food and Water Shocks - 0 views

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    A changing climate means less rain and lower water supplies in regions where many people live and much of the planet's food is produced: the mid-latitudes of the Northern and Southern hemispheres, including the U.S. Southwest, southern Europe and parts of the Middle East, southern Africa, Australia and Chile. As WRI-Aqueduct's future scenarios for water supply show, diminished water supplies will be apparent in these areas by 2020 - less than four years away - and are expected to grow worse by 2030 and 2040.
Adriana Trujillo

Solar paint produces hydrogen from sunlight and water vapor : TreeHugger - 0 views

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    Researchers at Royal Melbourne Institute of Technology in Australia have developed solar paint containing a moisture-absorbing compound that also is able to split water into oxygen and hydrogen. If water vapor is in the air, then any surface painted with this product can produce hydrogen fuel, researchers said, regardless of the location or climate.
Adriana Trujillo

Free-range farce gets a reality check but ACCC must do more | Executive Living | The Au... - 0 views

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    Australian regulators are clamping down on egg and pork producers who deliberately misuse terms such as "free range" to describe animals that actually spend much of their lives indoors. "When claims such as 'free range' or 'bred free range' are misused, consumers may be misled into paying more for a product feature that doesn't exist," said Rod Sims of the Australian Competition & Consumer Commission. "Competitors are also harmed as legitimate free-range producers unfairly lose their competitive advantage." 
Brett Rohring

Exclusive: Inside McDonald's quest for sustainable beef | GreenBiz.com - 0 views

  • Today, McDonald’s announces that it will begin purchasing verified sustainable beef in 2016, the first step on a quest to purchase sustainable beef for all of its burgers worldwide.
  • The land management initiative led the company to commit to source-only palm oil certified by the Roundtable on Sustainable Palm Oil by 2015. All of its fish worldwide come from fisheries certified by the Marine Stewardship Council. McDonald’s requires its suppliers to source 100 percent Rainforest Alliance certified coffee for its espresso in the United States, for all of its coffee in Australia and New Zealand and all of it in Europe except for decaf.
  • Langert says McDonald’s isn’t yet ready to commit to a specific quantity it would purchase in 2016, or when it might achieve its “aspirational goal” of buying 100 percent of its beef from “verified sustainable sources.” (The company only will say, “We will focus on increasing the annual amount each year.”) Realistically, it could take a decade or more to achieve the 100-percent goal.
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  • The company's Sustainable Land Management Commitment, unveiled in 2011, requires suppliers to gradually source food and materials from sustainably managed land, although there are no specific timelines, and it is initially focusing on beef, poultry, fish, coffee, palm oil and packaging. Notably missing for now are pork, potatoes and other produce.
  • It involves engaging the global beef industry, from ranchers and feedlots to restaurants and supermarkets, as well as environmental groups, academics and the McDonald’s senior executive team.
  • “It’s a small part risk management and a large part about growing our business by making a positive business for society.”
  • “We aspire to source all of our food and packaging from sustainable sources, verified sources for sustainability on the way they treat animals, on the way they treat people, as well as the planet.”
  • Beef also represents about 28 percent of the company’s carbon footprint — nearly as much as the operation of its 34,500 restaurants worldwide.
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