Group items tagged

Wendy's began requiring its suppliers to submit quarterly progress reports detailing the percentage of gestation-crate-free pork they have provided. The company has set a goal of eliminating the use of gestation crates from its supply chain by the end of 2022

Some amateur ranchers use free-ranging cattle as part of land management, and they are finding they can make money by selling grass-fed beef. TomKat Ranch aims to emulate the migratory patterns followed by wild herd animals, allowing land time to recover between grazings. "Ranches can be working landscapes if people understand how animals and land work together," says Wendy Millet, a ranch director who once worked at the Nature Conservancy.

Fast food restaurant chain Wendy's is reportedly piloting the sale of chicken that does not contain antibiotics "medically important to humans" in select Missouri, Texas, and Florida markets, according to CNBC.

Fast food restaurant chain Wendy's will use only cage-free eggs at its U.S. and Canadian locations by 2020.

WENDY'S PLANS TO USE MORE SUSTAINABLY SOURCED BEEF