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As evidence mounts that excessive use of light is harming wildlife and adversely affecting human health, new initiatives in France and elsewhere are seeking to turn down the lights that flood an ever-growing part of the planet

mounts that excessive use of light is harming wildlife and adversely affecting human health, new initiatives in France and elsewhere are seeking to turn down the lights that flood an ever-growing part of the planet.

Four representatives recently introduced a bill called the Food Donation Act of 2017 (H.R. 952), which addresses some of the greatest barriers that restaurants and food service companies face when they want to give away their excess edible food. This bill clarifies and enhances the coverage areas of the Bill Emerson Good Samaritan Food Donation Act, the legislation that made the donation of excess food from businesses to people in need legally protected.

Adidas launched its "Sports Infinity" research project, which aims to combine components from old sporting goods with excess materials from other industries to create new products. The goal of the research project is to provide soccer players with adhesive-free, recyclable, and zero-waste sporting goods.

Four mechanical engineering students from Nashik have invented a device which is an indicator for the vehicle driver about excessive pollutant levels, while driving. When the engine of the vehicle starts, the sensor fitted in the silencer will sense the exhaust particles and check the limit value. If it exceeds the prescribed limit then a red light will blink as the first indicator, for two hours. Even after the first warning, if there is no change in the limit then there are two more indicators that will blink within a gap of two hours after which the engine will automatically turn off. According to the four inventors, the device will help in tackling the pollution issue, especially in densely-populated and polluted areas.

Walmart is one of the companies diverting tons of excess food to farmers in southwestern Pennsylvania who are turning it into usable compost in their fields. The Pittsburgh Post-Gazette reports

The UK brewing sector says it has met its 2020 carbon emissions target eight years early, is on track to achieve its 2020 target for improved water efficiency and is making significant progress in reducing excess packaging and waste, as detailed in Brewing Green 2013, a new report published by the British Beer & Pub Association (BBPA).

Danish city officials announced the completion of what they claim to be the world's first neighborhood adapted for climate change in Copenhagen: the St. Kjeld neighborhood has been retrofitted with mini-parks, rooftop water collection, and raised sidewalks to direct excess water from extreme weather events and rising sea levels towards the harbor.

The main reason soaring greenhouse gas emissions have not caused air temperatures to rise more rapidly is that oceans have soaked up much of the heat. But new evidence suggests the oceans' heat-buffering ability may be weakening.

This UN Global Compact-Accenture CEO Study report reveals that the UN climate summit (COP21) is critical to supporting private sector investment and that executives see climate change action as an opportunity for growth and innovation. Among the world's largest companies, those with annual revenues in excess of US$1 billion, 70 percent see opportunities for growth within the next 5 years and 69 percent see investment in climate solutions as essential to competitive advantage.

As sea levels rise, high-tide flooding is becoming a growing problem in many parts of the globe, including cities on the U.S. East Coast. Now, new research shows that as these waters recede, they carry toxic pollutants and excess nutrients into rivers, bays, and oceans

Often taking up more than half of a product's unit volume, some studies indicate that product packaging accounts for nearly half of all household waste. Simple, powerful solutions for reducing packaging waste lie in finding more efficient ways to meet consumer demands. The adoption of manufacturing practices that satisfy marketing and quality requirements without over-packaging goods would be a great and necessary shift for more sustainable production standards.