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Serious labour rights violations have taken place at Brazilian farms linked to some of the largest international coffee certification systems, including Rainforest Alliance and UTZ, according to an investigation by Repórter Brasil. Brazil is the largest coffee producer in the world, with about one-third of all coffee consumed planted in the country. These violations include workers' pay packets being falsely docked resulting in some receiving less than half Brazil's minimum wage, and workers being hired informally and without mandatory medical tests. One farm even promoted its output with a Fairtrade certificate it was not entitled to use.

Convenience retailer 7-Eleven, citing a 2016 study which found that sustainably sourced coffee is recognized by almost half of Millennials as an important attribute when making their selection, is swapping the Colombian coffee now served at its stories for a new Rainforest Alliance Certified, single-origin Colombian coffee.

America's Best Coffee Roasting Company has been pulling out all the stops to reduce its waste, sending coffee chaff to animal-feed makers and leftover sacks to gardening companies. Now it's switched to using bulk containers rather than plastic bags that can't easily be recycled. "In hindsight, it didn't really take that much effort. I hope other companies feel inspired and consider similar changes for their businesses," says Vice President Kelly Zeissner.

Rising temperatures and changing precipitation are taking a toll on coffee farms worldwide, including the plantations around Mount Kilimanjaro. If the world hopes to sustain its two billion cup-a-day habit, scientists say, new climate-resilient species of coffee must be developed.

The team, at the Istituto Italiano di Tecnologia (IIT) in Genoa, is using coffee grounds to clean water, turning the grounds into a foam that can remove heavy metals like mercury. "We actually take a waste and give it a second life," says materials scientist Despina Fragouli. Her team took spent coffee grounds from IIT's cafeteria, dried and ground them to make the particles smaller. They then mixed the grounds with some silicon and sugar. Once hardened, they dipped it in water to melt away the sugar, which leaves behind a foam-like material.

By providing thousands of cases of Emerald sustainable products to their clients, Corporate Coffee Systems greatly reduced their environmental footprint and successfully saved 293 trees; 34,441 pounds of virgin fiber; 9,738 pounds of FSC Certified Paper; 79, 977 gallons of water; 10,565 pounds of plastic materials; and diverted 48,848 pounds of landfill waste.

Forests and consumer campaign groups have called on the global coffee chain to step up its sustainability commitment and ensure its baked products do not use palm oil grown from destroyed forests and tiger habitats.

Starbucks, Nestle and the University of Cincinnati are among the organizations turning spent coffee grounds into bioplastics, laundry detergents and biodiesel, The Guardian reports.

Starbucks announced last week that it completed the underwriting of an initial public offering of senior notes, including its first-ever U.S. Corporate Sustainability Bond. The coffee giant said it will use proceeds from $500 million in 2.45% Senior Notes to help enhance the sustainability programs centered around its coffee supply chain management programs through a variety of eligible sustainability projects.

Rogers Family Company has developed a single-serve coffee product that it says is 97 percent biodegradable.

A successful campaign led by chef-turned-activist Hugh Fearnley-Whittingstall drew attention to a big problem: In the UK, less than 6 million takeaway hot beverage cups are recycled each year, while 7 million are thrown out each day. The attention led to an increased discount for Starbucks customers who bring their own coffee cups, as well as a call from a British natural plastics manufacturer for an increased focus on bio-based and biodegradable materials. 

The San Francisco Board of Supervisors on Tuesday unanimously voted to outlaw a host of commonly used foam products, in a move hailed as the nation's most extensive such ban. The ban applies to polystyrene food packaging, packing peanuts, to-go containers, coffee cups and pool toys, among other things. For most products, the ban will take effect Jan. 1, 2017.

Starbucks has reportedly requested around $496 million in funding from its investors to finance projects that increase "responsibly grown" coffee purchases, establish research centers to help farmers boost production, and more.

A new short film featured by National Geographic highlights the plight of the Sargasso Sea - a diverse ecosystem of free-floating seaweed and unique wildlife - that is threatened by plastic waste. From microplastics to bioaccumulation, Care About the Ocean? Think Twice About Your Coffee Lid walks viewers through the dangers of plastic pollution in the Sargasso Sea (and other parts of the ocean) - and for human health.

Bees, butterflies and other pollinators are increasingly under threat from human activities and countries must transform their agricultural practices to ensure global crop production can meet demand and avoid substantial economic losses, the United Nations Conference on Biological Diversity heard today. According to the global assessment on pollinators produced by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), 75 per cent of our food crops and nearly 90 per cent of wild flowering plants depend to some extent on animal pollination, which is the transfer of pollen between the male and female parts of flowers to enable fertilization and reproduction. Without pollinators, crops such as coffee, cacao and apples would drastically suffer, and changes in global crop supplies could increase prices to consumers and reduce profits to producers, resulting in a potential annual net loss of economic welfare of $160 billion to $191 billion globally.

San Francisco just took a major step to save the environment. The city's Board of Supervisors unanimously passed an ordinance to ban the sale of polystyrene - more commonly known by its brand-name "styrofoam" - on Tuesday. It's the broadest ban on the product in the country, according to Mother Jones. "The science is clear," London Breed, Board of Supervisors president, said in a statement in April. "This stuff is an environmental and public health pollutant, and we have to reduce its use." Starting January 1, 2017, vendors will no longer be able to sell polystyrene products, from food packaging and coffee cups to packing peanuts and pool toys, according to Science Alert. And starting July 1, styrofoam fish and meat trays in supermarkets will also be banned.

Starbucks opened a new store yesterday at Disneyland Resort in California as an effort to introduce a series of environmentally-friendly coffee shops worldwide. Located at Downtown Disney in Anaheim, the new LEED-certified shop was built totally from reclaimed wood with a large yard surrounded by a green wall with more than 1,000 plants. Customers will experience an interactive environment created by a 10-foot video installation with high technology and nice design.

In a bid to appeal to eco-conscious consumers, McDonald's will start selling Rainforest Alliance-certified espresso and Marine Stewardship Council-certified fish sandwiches. "We feel there's a tipping point coming. We see the consumer starting to care. Consumer expectations are rising," explains Bob Langert, vice president of sustainability for McDonald's

ESA's Clean Space initiative is looking at developing a satellite that can rendezvous with space debris and render it harmless by netting it like fish. According to ESA, there are 17,000 trackable objects larger than a coffee cup orbiting the Earth and many more down to the size of paint chips. This may not seem like anything very dangerous, but at orbital velocity, even a paint chip can hit like a bullet and a steel nut has the impact of a hand grenade.