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A great science site that show 3D images of 50+ molecules. http://ictmagic.wikispaces.com/Science

Non-coding RNAs (ncRNAs) are functional RNA molecules that cannot be translated into proteins. Common regulatory ncRNAs include miRNA, lncRNA, circRNA, piRNA, and so on. There are many ways for non-coding RNAs to function. They can interact with proteins, DNA and RNA, and participate in various cellular activities. Increasing experimental datas proved that they play regulatory roles in many biological processes such as gene silencing, cell differentiation, protein synthesis and functional regulation, metabolic regulation, organ development, etc.

A great resource for viewing the very biggest and very smallest things in the universe, ranging from galaxies to insects, nebulae and stars to molecules and atoms. http://ictmagic.wikispaces.com/Science

Educational materials on genetics, bioscience and health topics.

These resources for learning about genetics by the University of Utah's Genetic Science Learning Center include interactive visualizations, 3D animations and activities. Student activities include taking a "tour" of DNA, a chromosome or a protein, building a DNA molecule, or exploring the inside of a cell. The university is also building a sister site, Teach.Genetics, with print-and-go lesson plans and supplemental materials for some channels on the Learn.Genetics site.

Think 'World Builder' (beaut recent short film about a holograph) and beam up power of ten, gobsmacking virtual technology merges science art technology-hear molecules!Endless possibilities for medicine yes but incredible for design, music too. Makes me wonder about spiritual dimensions...

Saccharin sodium, also known as o-sulfonylbenzimide sodium salt, usually contains two molecules of crystal water, which is colorless crystal and easily weathered to lose about half of the crystal water and become white powder. The sweetness is 200-500 times higher than that of sucrose, and its thermal stability in aqueous solution is better than that of saccharin. The sweetness of aqueous solution decreased slowly after long time storage. In terms of sweetness, the anions decomposed by saccharin sodium have strong sweetness, but there is no sweetness in the molecular state, and they are disgusted with bitterness. Saccharin sodium has high solubility and dissociation degree, so it is sweet.

Vitamin B4 (adenine), also known as 6-aminopurine, is one of the four nucleobases that make up DNA and RNA molecules, with the chemical formula C5H5N5. It exists mainly in the form of adenine nucleotides in vivo. It is involved in the formation of a variety of important intermediate substances, such as ATP and NADP, in metabolic pathways in vivo. Foods that contain more vitamin B4 are: animal offal, meat, soy products, shrimp, sardines, oysters, spinach, black fungus, squid, mushrooms, etc. Because vitamin B4 is heat-resistant, there is less loss during processing and cooking, and the content of vitamin B4 in food is almost unchanged after long-term storage in a dry environment.

Guanosine 3 diphosphate 5 triphosphate, Disodium Salt, 200mM Solution Nucleoside triphosphate is a molecule that contains a nitrogen group that binds to a 5-carbon sugar, and three phosphate groups that bind to the sugar.