sodium saccharin sweetener - 0 views
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bosenbio on 07 Nov 23Saccharin sodium, also known as o-sulfonylbenzimide sodium salt, usually contains two molecules of crystal water, which is colorless crystal and easily weathered to lose about half of the crystal water and become white powder. The sweetness is 200-500 times higher than that of sucrose, and its thermal stability in aqueous solution is better than that of saccharin. The sweetness of aqueous solution decreased slowly after long time storage. In terms of sweetness, the anions decomposed by saccharin sodium have strong sweetness, but there is no sweetness in the molecular state, and they are disgusted with bitterness. Saccharin sodium has high solubility and dissociation degree, so it is sweet.