Study suggests 'biodegradable' teabags don't readily deteriorate in the environment and... - 0 views
www.sciencedaily.com/...240528115039.htm
biodegradable teabags manufacturing ecology environment polylactic acid plastic cellulose soil potential research idea engineering biology chemistry environmental science HSR-2025 HSR
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The research looked at commonly available teabags made using three different compositions of polylactic acid (PLA), which is derived from sources such as corn starch or sugar cane.
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The teabags were buried in soil for seven months, and a range of techniques were then used to assess whether -- and to what extent -- they had deteriorated.
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The study also examined the impacts of the discs cut from the teabags on a species of earthworm, Eisenia fetida, which has a critical role in soil nutrient turnover as it consumes organic matter.
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Researchers found that being exposed to three different concentrations of teabag discs -- equivalent to the mass of half, one and two teabags -- resulted in up to 15% greater mortality, while some concentrations of PLA had a detrimental effect on earthworm reproduction.
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It used analytical techniques such as size exclusion chromatography, nuclear magnetic resonance, and scanning electron microscopy allowing scientists to examine not just how the teabags had changed visibly but also structurally.
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we've shown that when it is not properly disposed of, for example after seven months in the soil, its molecular structure remains intact
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But it is with immense frustration that I see alternative and substitute materials entering the market without clear guidance on how their benefits might be realised. Even if consumers understand how to dispose of these products only around half of households in the UK currently have access to the necessary waste streams for the type of composting required.
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It is essential we learn from the mistakes we made with plastic materials by testing and labelling these novel materials in relation to the prevailing waste management infrastructure.
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"In this study PLA-based teabags did not fully deteriorate, and it seems that composting worms may be harmed by them. The lack of clear labelling can lead to consumers disposing of teabags in their compost, where any limit to complete degradation of the material raises the potential for plastics to enter the soil when compost is added to the garden, with potential impacts on garden wildlife and uptake by food plants."