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Sean Nash

What the Heck Is Seaweed Mining? | Hakai Magazine - 5 views

  • “It’s pure chemistry,” Umanzor says. “Positive with negative, and then it just collects.”
    • Sean Nash
       
      For those interested in chamistry topics, this looks really interesting.
Kylie John

Source reservoir controls on the size, frequency, and composition of large-scale volcan... - 0 views

  • Fig. 1. Source reservoir processes that may supply a large volcanic eruption.
    • Kylie John
       
      How did they figure out what caused the volcanos to erupt? Can you see how a specific volcano erupted based off of that?
  • Development of buoyancy overpressure at the top of a magma layer
  • Rayleigh-Taylor instabilities develop naturally whenever buoyant magma layers form.
Sean Nash

Rocks beneath our feet could be key to carbon-neutral cement - 0 views

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    This sort of thing isn't exactly my specialty, but I HAVE had a student do an award-winning project that dealt with engineered concrete...
Sean Nash

Dynamic microvilli sculpt bristles at nanometric scale | Nature Communications - 0 views

  • Scanning electron microscopy/SEM
    • Sean Nash
       
      They had to use scanning electron microscopy to figure this out, yes. BUT... in scaling something like this up, we would not need such a thing!
  • The refractive index tomograms of isolated bristles were obtained by Nanolive 3D Cell Explorer, and raw data were deposited at https://doi.org/10.5281/zenodo.10207240.
    • Sean Nash
       
      This might be the way to dial in the measurement ratios to mimick something like this on a larger scale for some purpose. How do the worms use them? If this doesn't get it, we can ALWAYS email the actual scientists to see if they can send us this data to do what we're trying to do. They are usually VERY helpful in such things for creative and hard-working students.
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    I am often thinking about biomimicry. I wonder if something like this process could be 3D printed at a larger scale... for another valuable use of some sort. (?)
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    This one is a LOT of chew through, but it is super interesting to figure out how living things bioengineer such structures over millions of years of evolution. Biomimicry is simply us studying (and then mimicking) the most interesting things in nature... to enhance something in the human world. This article is the original journal article linked to and highlighted by one of the ScienceDaily stories from today.
Sean Nash

Scientists develop visual tool to help people group foods based on their levels of proc... - 0 views

  • Scientists studying ultra-processed foods have created a new tool for assessing the rewarding and reinforcing properties of foods that make up 58 percent of calories consumed in the United States. The foods have been linked to a wide range of negative health outcomes.
    • Sean Nash
       
      I couldn't locate this imageset and associated tools online, but I am willing to bet they might make it available to us, and the generation of more future research in this area is a key purpose of this work.
  • provides a collection of carefully curated images of minimally processed and ultra-processed foods matched on 26 characteristics, including macronutrients, sodium, dietary fiber, calories, price, and visual characteristics such as a color and portion size
    • Sean Nash
       
      Perhaps we just need to get the full journal article to get the raw materials (images) created and used.
  • The scale has its detractors. "A major criticism of the NOVA scale is that it's difficult to use or that foods are classified differently by different people," said Alexandra DiFeliceantonio, corresponding author and assistant professor at the Fralin Biomedical Research Institute. "We found that people with education in nutrition generally agreed on the food classifications, providing some data that it might not be a valid criticism."
    • Sean Nash
       
      See... this is the sort of thing I see as an opportunity. If the scale has detractors or isn't yet perfect, perhaps there is an opening here for a project. Perhaps there is even an opening to create something focused on teens (who I would argue are at most risk for the consumption of ultra-processed foods). This is an interesting area to me, not only behavioral science, but human diet in general.
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  • To develop the picture set, a team of psychologists, neuroscientists, and registered dietitians selected foods to represent either minimally processed or ultra-processed foods.
  • The foods were prepared in a lab, visually represented through professional photography, and controlled for consistency. Researchers also gathered price, food weights, and nutritional information -- calories, macronutrients, sodium, and dietary fiber -- for the food in each image.
  • researchers recruited 67 nutrition professionals and asked them to classify the foods as minimally or ultra-processed
  • "There is very little experimental research on ultra-processed foods, and part of what's been holding us back is better tools for measuring and assessing their effects,"
    • Sean Nash
       
      Another big GREEN flag that this is an area ripe for new and creative approaches!
  • The Virginia Tech team is making the pictures and associated data accessible through the Virginia Tech Data Repository of the Virginia Tech University Libraries. This will allow scientists to test hypotheses in behavioral economic and neuroimaging studies.
    • Sean Nash
       
      This states that the images/research tools WILL BE MADE AVAILABLE (if not already). This is very cool. So, could the already-existing tool be leveraged in a novel way compared to what the researchers used it for, or does this provide somewhat of a template for someone to create a better or more-helpful tool perhaps for teens?
  • Story Source: Materials provided by Virginia Tech. Original written by Leigh Anne Kelley. Note: Content may be edited for style and length.
  • Journal Reference: Zach Hutelin, Monica Ahrens, Mary Elizabeth Baugh, Mary E. Oster, Alexandra L. Hanlon, Alexandra G. DiFeliceantonio. Creation and validation of a NOVA scored picture set to evaluate ultra-processed foods.. Appetite, 2024; 198: 107358 DOI: 10.1016/j.appet.2024.107358
Sean Nash

Study suggests 'biodegradable' teabags don't readily deteriorate in the environment and... - 0 views

  • The research looked at commonly available teabags made using three different compositions of polylactic acid (PLA), which is derived from sources such as corn starch or sugar cane.
  • The teabags were buried in soil for seven months, and a range of techniques were then used to assess whether -- and to what extent -- they had deteriorated.
  • The study also examined the impacts of the discs cut from the teabags on a species of earthworm, Eisenia fetida, which has a critical role in soil nutrient turnover as it consumes organic matter.
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  • Researchers found that being exposed to three different concentrations of teabag discs -- equivalent to the mass of half, one and two teabags -- resulted in up to 15% greater mortality, while some concentrations of PLA had a detrimental effect on earthworm reproduction.
  • It used analytical techniques such as size exclusion chromatography, nuclear magnetic resonance, and scanning electron microscopy allowing scientists to examine not just how the teabags had changed visibly but also structurally.
    • Sean Nash
       
      This sort of work could be done by visual analysis alone with a rubric of sorts, but once data is derived, reaching out to a local lab might provide access to some of these tools for a tighter analysis and an even more convincing project,
  • we've shown that when it is not properly disposed of, for example after seven months in the soil, its molecular structure remains intact
  • But it is with immense frustration that I see alternative and substitute materials entering the market without clear guidance on how their benefits might be realised. Even if consumers understand how to dispose of these products only around half of households in the UK currently have access to the necessary waste streams for the type of composting required.
  • It is essential we learn from the mistakes we made with plastic materials by testing and labelling these novel materials in relation to the prevailing waste management infrastructure.
    • Sean Nash
       
      Again, when you find a call for more research (aka: "learning" in this case) it is a good sign that you have found an area ripe for more work to be done.
  • "In this study PLA-based teabags did not fully deteriorate, and it seems that composting worms may be harmed by them. The lack of clear labelling can lead to consumers disposing of teabags in their compost, where any limit to complete degradation of the material raises the potential for plastics to enter the soil when compost is added to the garden, with potential impacts on garden wildlife and uptake by food plants."
Sean Nash

Microwaving an insecticide restores its mosquito-killing power - 0 views

  • Heating an insecticide can give it new life.
    • Sean Nash
       
      Wait... what?
  • Microwaving the insecticide deltamethrin rearranges its crystal structure but doesn’t change its chemical composition. The rearrangement renews deltamethrin’s ability to kill mosquitoes that have become resistant to the insecticide, researchers report April 21 in Malaria Journal.
    • Sean Nash
       
      Seems like potential feasibility
  • The microwave worked just as well, but Kahr cautions that people shouldn’t use the same microwave for heating food and insecticides.
    • Sean Nash
       
      Ha! Oh really??
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  • insecticide resistance is a growing problem
  • “There are all kinds of social and cultural things that you could propose from a scientific perspective that wouldn’t be welcomed by a community of homeowners.”
    • Sean Nash
       
      Another positive...
  • It’s not certain that the heat-treated deltamethrin would retain its more potent crystal structure through the net-making process.
  • Kahr’s team is working on incorporating the heat-treated crystal into nets.
  • It is encouraging that heated insecticide killed highly resistant mosquitoes, says Hemingway, who directs the Infection Innovation Consortium, a public-private effort to find new ways to combat infectious diseases. But, she says, “this is not something we can take and use that tomorrow.”
    • Sean Nash
       
      OK.... this is how you can find an opening (not saying THIS ONE is necessarily, but, when you see language like: "we can't really do it just yet," that is a screaming opportunity to see what we MIGHT be able to add to that. We would just want to get early approval from the fair re: hazardous substances. I think we could.
  • Kahr and colleagues previously discovered that heating deltamethrin changed its crystal structure, which let it work faster
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    "Wait, what? Do say more....."
Sean Nash

Q. What's the greener building material, fungus or concrete? - 0 views

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    This is more of a broad idea re: the use of living things as building materials - not so much detail in this specific article
Sean Nash

Electrified charcoal sponge soaks up CO2 from the air - 0 views

  • With a little bit of electric charge, the sponge-like charcoal material used in household water filters can also capture carbon dioxide from air, researchers report in the journal Nature. The advance could provide a low-cost, efficient route for removing the greenhouse gas from the atmosphere.
  • For the material, the researchers turned to an activated charcoal sponge, a porous substance with a large surface area. The material is commonly found in household purifiers to capture chemicals and toxins from water. Activated charcoal cannot efficiently capture carbon dioxide from air normally. But chemist Alexander Forse and his colleagues proposed that inserting charged, reactive particles into activated charcoal could turn it into a direct air capture sorbent.
  • The researchers charged the activated charcoal cloth in a battery-like setup. They used the cloth like one electrode in a battery, placing it in a solvent solution with an opposite electrode. When they passed electricity through the device, charged hydroxide ions accumulate in the tiny pores of the charcoal cloth.
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  • Tests showed that the resulting sorbent material rapidly captured carbon dioxide from ambient air by reacting with hydroxides.
  • One downside to the material is that its performance decreases under humidity. The researchers are working to fix that, and are also to increase the quantity of carbon dioxide that the material can capture.
    • Sean Nash
       
      Seems like a potential engineering challenge to me. I think it would be immediately interesting to figure out more of the detail of what they've done here... and run some quick feasibility tests. Can we easily replicate with available materials? Can we measure the CO2 uptake with simple probes? When testing different versions of the same material, can we compare results with a microscopic examination of the material to potentially correlate a particular construction with better performance? Could we perhaps then suggest best materials for certain circumstances? Could we even create materials that perform better?
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    "When researchers ran a charge through charcoal sponges commonly used in home water filters, they discovered a low-cost, low-energy route to remove CO2 from the air"
emmarrogers

The Unexpected Villain in Plant-Based Diets - 1 views

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    Love this topic... but it would be a tough one. Look up "ISEF rules - vertebrate animals" to get an idea of how hard it is to get an vertebrate animal study approved where you are altering a diet in a way that includes feeding something suspected of having issues to animals. It isn't impossible, but it is very difficult. Often, we just shift down to an invertebrate animal. However, in this case, I don't think the variable of processed plant dietary items would transfer as well to non-vertebrate animals. And yet, I could be convinced otherwise if you can show me some other work done that says we might be able to gain worthwhile information from a study like that.
Sean Nash

New fabric cools people in sweltering cities - 0 views

  • researchers have designed a new wearable fabric to help people beat the heat in urban settings. The material, reported in the journal Science, could find use in clothing, cooling facades for buildings and cars, and for food storage and transport.
  • Existing cooling fabrics reflect sunlight and also wick away sweat to cool a person via evaporation. More recently, researchers have designed cooling fabrics that rely on the principle of radiative cooling: the natural phenomenon in which objects radiate heat through the atmosphere straight into outer space.
  • But radiative cooling fabrics made so far are designed to work when laid horizontally as opposed to vertically, as they would be when worn.
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  • researchers at the University of Chicago made a new three-layer fabric. Its wool bottom layer wicks heat from the skin to the middle layer, which is made of silver nanowires that block heat from coming in. The top layer selectively emits heat into the atmosphere.
  • In tests conducted in the urban heat island of Chicago and under blistering Arizona sun, the material stayed 2.3°C cooler than sports cooling fabrics and 8.9°C cooler than commercial silk used for summer clothing.
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    Materials science is certainly a nifty bit of engineering. This is the second time I've seen this study mentioned. Look interesting enough to dig into various materials and how they might be combined to serve a key purpose?
Sean Nash

Common plastics could passively cool and heat buildings with the seasons | ScienceDaily - 0 views

  • Researchers at Princeton and UCLA have developed a passive mechanism to cool buildings in the summer and warm them in the winter.
  • coatings engineered from common materials can achieve energy savings and thermal comfort that goes beyond what traditional building envelopes can achieve
  • "With the increase in global temperatures, maintaining habitable buildings has become a global challenge,"
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  • "In recent years there has been massive interest in cool roof coatings that reflect sunlight. But cooling walls and windows is a much more subtle and complex challenge."
  • "By coating walls and windows with materials that only radiate or absorb heat in the atmospheric window, we can reduce broadband heat gain from the ground in the summer, and loss in the winter, while maintaining the cooling effect of the sky. We believe that this idea is unprecedented, and beyond what traditional roof and wall envelopes can achieve."
  • The findings' impact is significant for two important reasons. First, the researchers show in the article that many common and low-cost building materials radiate heat in the narrowband and block broadband heat. Material such as polyvinyl fluoride, already used as siding material, could be adapted for the purpose, as could even more common plastics.
    • Sean Nash
       
      Smells like feasibility....
  • "We were really excited when we found that materials like Polypropylene, which we sourced from household plastics, selectively radiate or absorb heat in the atmospheric window." Raman noted. "These materials border on the mundane, but the same scalability that makes them common also means that we could see them thermoregulating buildings in the near future."
  • The second reason for optimism is that the potential energy impacts at the building scale are substantial. The researchers noted that seasonal energy savings with their mechanism are comparable to the benefits of painting dark roofs white. This could be useful as air conditioning cost and heat related casualties continue to soar worldwide. Mandal and Raman plan to continue this research further.
  • "The mechanism we proposed is completely passive, which makes it a sustainable way to cool and heat buildings with the seasons and yield untapped energy savings."
  • Journal Reference: Jyotirmoy Mandal, Jyothis Anand, Sagar Mandal, John Brewer, Arvind Ramachandran, Aaswath P. Raman. Radiative cooling and thermoregulation in the earth’s glow. Cell Reports Physical Science, 2024; 102065 DOI: 10.1016/j.xcrp.2024.102065
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    Don't know if you're following changes in climate, but... this might be an area for some engineering. What are the other problems involved with this field of study? Interesting to anyone?
Sean Nash

Simple new process stores CO2 in concrete without compromising strength - 0 views

  • By using a carbonated -- rather than a still -- water-based solution during the concrete manufacturing process, a Northwestern University-led team of engineers has discovered a new way to store carbon dioxide (CO2) in the ubiquitous construction material.
  • Not only could the new process help sequester CO2 from the ever-warming atmosphere, it also results in concrete with uncompromised strength and durability.
  • "The cement and concrete industries significantly contribute to human-caused CO2 emissions,"
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  • instead of injecting CO2 while mixing all the ingredients together, they first injected CO2 gas into water mixed with a small amount of cement powder. After mixing this carbonated suspension with the rest of the cement and aggregates, they achieved a concrete that actually absorbed CO2 during its manufacturing
  • After analyzing their carbonated concrete, Rotta Loria and his colleagues found its strength rivaled the durability of regular concrete.
  • based on our experiments, we show the strength might actually be even higher. We still need to test this further
    • Sean Nash
       
      It is a good sign when you read: "We still need to test this further!"
  • It could be used in beams, slabs, columns, foundations -- everything we currently use concrete for."
  • "The findings of this research underline that although carbonation of cement-based materials is a well-known reaction, there is still room to further optimize the CO2 uptake through better understanding of the mechanisms tied to materials processing,"
  • Journal Reference: Xiaoxu Fu, Alexandre Guerini, Davide Zampini, Alessandro F. Rotta Loria. Storing CO2 while strengthening concrete by carbonating its cement in suspension. Communications Materials, 2024; 5 (1) DOI: 10.1038/s43246-024-00546-9
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    Know anyone who works with concrete that might let you experiment? I had a student back in the day who did this. They incorporated plastic polymer beads into standard concrete molds for strength testing.
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