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Single Wall Modular Kitchen Concept And Style - 0 views

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    In a single wall modular kitchen, the entire interior design is placed on any one wall. It enables the person preparing the meal to move around the refrigerator, hob and sink. Further, as all the things are available on a single wall, they can be reached out easily without wasting any time. The working zone of single wall layout are arranged to give convenience and comfort to the cook. This type of layout is preferable for bachelor pads, working professionals, students, etc. Single wall modular kitchen are popular as they can be installed instantly. They are easy to clean, repair and maintain. A Single Wall kitchen is a great piece and concept of human relief and comfort from all the hassles in a traditional kitchen. It dismisses the myth of occupying and setting up in large spaces only. A Single Wall kitchen can be established in a limited space as well. Homes with single wall space can beautifully assemble single wall modular kitchen with great ease and comfort. Accommodations like PG and Guest House often go in for single wall modular kitchen set up ensemble with every accessory and appliance required in a modular kitchen. With access to every element ensuring easy storage and space management, single wall modular kitchen is indeed a resourceful way of setting up a dream modular kitchen. Single Wall Kitchen design trends change fairly rapidly but most of the items on this list have been developing and refining. Despite the hype, Single Wall kitchen don't come into favor or go out of style in a year - if they do, think a bad design on hands. A straight kitchen is a single line of cabinets. As the name suggests, a galley is normally long and narrow. however, the design can function as a well-organized and sleek kitchen. It's best to split the cooking and sink area with ends of work surface. This design still gives plenty of storage space and it can suit busy cooks who like everything close to hand may include either glassy wall units or open shelving to pr
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Straight Line kitchen In Hyderabad - 0 views

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    Modular kitchen is fast becoming as integral part of a home. The growing preference to have modular kitchen, in the place of conventional kitchen, is due to the fact that modular kitchen offers convenience, aesthetics and optimum space utilization. It helps the home maker's in tracking the cooking chores with less work. The space management is derived through the use of horizontal and vertical space. Good storage practice prevents insects from getting into food articles. Kitchen should be lavish and beautiful but more important it should be more practical and functional. Kitchen is the most important room for the person who cooks or serves food. Food would be delicious if cook enjoy cooking. It will provide a lot of space and can also use the corner spaces also. L-Shaped kitchen can easily make U-Shaped kitchen by adding cabinets/island to other side. kitchen is basically, a long and a narrow kitchen. And has the counters on either side of the central passage/walk. It can easily change into U-Shaped kitchen by installing a countertop/cabinet in the third wall (opposite to door). It is also known as corridor kitchen layout. Chosen for ample storage and great space, G shape modular kitchen offers a range of other benefits too. Basically, G shape layout is a hybrid and more beneficial version of the U shape modular layout. While it gives the advantages of the U shape layout, the added 'c' gives home makers some more space. Joint families where more than one person work in the kitchen simultaneously prefer this layout as there is extra space to prepare the meals, cook them, serve and even enjoy in the mini dining area. Modular kitchen appliances and utensils have enough storage space available. The provision of island in the kitchen adds up to the benefits. The concept of the kitchen has entirely changed as one can select from a variety of kitchen appliances and fits-outs depending upon budget and can choose from non-stick cookware to designer chimneys, utility she
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Blog | Chikmeat - Indian vs American chicken fry traditional recipes - 0 views

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    Fried chicken is a staple American food and is quickly gaining popularity around the world. These crispy yet succulent pieces of chicken are made in various countries with their own little twist added to them. The Indian version of chicken fry, for example, has India's signature spices added to the marinade and is spicier than its American counterpart. The style of cooking the chicken and the ingredients used also vary greatly between the two places. This gives the dishes, though same in name, distinctly different tastes. Check out the simple recipes for both the Indian and the American chicken fry below. Try the recipes from both the regions to try something new and find out which one is more to your taste. Indian Recipe The ingredients of the Indian version of fried chicken include: 1 kg chicken cut into pieces Oil for deep frying For the marinade: ½ a cup of mustard oil 2 tablespoons of gram flour 2 tablespoons of vinegar ½ a teaspoon each of ginger paste and garlic paste 2 teaspoons of chilli powder 1 teaspoon each of roasted and powdered cumin seeds and fenugreek seeds 5 powdered and roasted cloves and peppercorns 2 powdered and roasted black cardamoms Once you have all the ingredients we begin cooking the fried chicken: First, mix all the ingredients meant for the marinade in a big mixing bowl. Prick the pieces of the chicken in a few places and add them to the marinade. Turn the whole mixture with your hand to ensure that the marinade is coating all the pieces evenly. Leave the pieces to marinate for 3-4 hours. Once the chicken has marinated, heat the oil for frying in a pan and add the pieces of chicken to it. Deep fry them over a medium flame till they are a rich golden brown and the chicken feels tender. This should take 15-20 minutes. Turn off the heat and garnish with coriander. Your dish is ready to be served. American Recipe The traditional Southern fried chicken recipe has the following ingredients: 1 whole chicken that has
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Cheap healthy meals:Fajita-Style Quesadillas - 0 views

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    Fajita-Style Quesadillas Fajita-Style Quesadillas   Prep time: 20 mins Cook time: 8 mins Total time: 28 mins Serves: 8 Ingredients 1/2 medium red or green sweet pepper, seeded and cut into bite-size strips 1/2 medium onion, halved and ...
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    Fajita-Style Quesadillas Fajita-Style Quesadillas   Prep time: 20 mins Cook time: 8 mins Total time: 28 mins Serves: 8 Ingredients 1/2 medium red or green sweet pepper, seeded and cut into bite-size strips 1/2 medium onion, halved and ...
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Easy healthy meals:Toast With Yogurt and Smoked Salmon - 0 views

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    Toast With Yogurt and Smoked Salmon   Easy healthy meals:Toast With Yogurt and Smoked Salmon   Serves: 2 Ingredients 2 large slices country bread, toasted 1/2 cup plain low-fat Greek yogurt 4 ounces sliced smoked salmon 1/4 small ...
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    Toast With Yogurt and Smoked Salmon   Easy healthy meals:Toast With Yogurt and Smoked Salmon   Serves: 2 Ingredients 2 large slices country bread, toasted 1/2 cup plain low-fat Greek yogurt 4 ounces sliced smoked salmon 1/4 small ...
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Thai rice soup with shrimp, Khao Tom Goong / ImportFood.com recipe - 0 views

  • Ingredients  2 cups water  1 cup cooked Thai jasmine rice  1 cup thinly sliced Chinese celery (including the leaves), or spring onion half teaspoon preserved cabbage 2 tablespoons fish sauce  1 tablespoon Maggi seasoning  1 tablespoon garlic, thinly sliced  Shiitake mushrooms, sliced (optional) 1 teaspoon Thai pepper powder fried garlic to taste, and a half teaspoon of salted radish always adds a nice taste You also need 4 large (8 to the pound) shrimp, or half a pound of smaller ones, shelled, deveined, and butterflied, or half a pound of other flavor ingredient.  Method  In a very small amount of oil saute the garlic until golden brown and beginning to crisp up. Pour in the water, and bring to the boil. Next add the celery, Maggi sauce, and fish sauce and pepper powder, and stir until it boils again. Now add the rice, preserved cabbage, shiitake, and return to the boil, continuing to simmer, stirring occasionally.  Now add the shrimp, and cook until they turn pink.  Transfer to a serving dish, sprinkle fried garlic over each serving, and garnish with chopped coriander/cilantro leaves, we like to add a few thin slices of fresh ginger also (see picture below). It is also popular to serve a small dish of moo yong dried pork on the side with this soup.
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Cooks.com - Recipe - Red Snapper Delight - 0 views

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    RED SNAPPER DELIGHT 6 red snapper fillets, 2 - 2 1/2 lbs. 1/2 c. butter 4 tbsp. green onion tops, chopped 2 tbsp. chopped parsley 3 cloves garlic, minced 1 (8 oz.) can sliced mushrooms 1 (14 oz.) can artichoke hearts, sliced and drained 1 tsp. salt 1/2 tsp. cayenne pepper or to taste 1 tbsp. lemon juice Pat fillets dry in baking dish. Saute butter, onion, parsley, garlic, mushrooms, artichoke hearts, salt and cayenne for 2 minutes. Add lemon juice. Pour over top of fish. Bake at 350 degrees until fish is flaky. Serve with white rice.
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    made with cepes and served with lemon rice
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Lavender-crusted Duck Magret - 0 views

  • Magret en Croûte de Lavande 2 duck fillets or magrets, about 400 grams (14 ounces) each 4 teaspoons unsprayed dried lavender flowers (check with the vendor that the lavender is safe for consumption) 2 teaspoons whole cumin seeds 2 teaspoons whole coriander seeds The zest of one lemon, finely chopped 2 teaspoons fleur de sel 1/2 teaspoon freshly ground pepper Serves 4. Slash a few diagonal cuts in the skin of the meat. Combine the rest of the ingredients in a small mortar or spice grinder, and pestle or process until finely ground. Sprinkle this rub on the flesh side of the meat, wrap each piece tightly in plastic, and chill for an hour. Remove the meat from the fridge 15 minutes before serving. Preheat the oven to 200° C (400° F), and place the fillets or magrets (without the plastic wrap!) skin side down in a baking dish. Slip into the oven to bake for 15 minutes, flip the meat, and return into the oven for 5 minutes. If desired, you can switch the oven to grill mode at this point to get the skin crispy and golden. Transfer the meat on a cutting-board, and reserve the cooking juices. Cover the meat with foil, and let rest for 5 minutes. Cut each fillet in 1-cm (1/2-inch) slices, drizzle with the juices, and serve with mashed purple potatoes.
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    soiunds interesting. never eaten lavendar flavours - use sparingly
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Gratin Dauphinois (Potato Gratin) - 0 views

  • Gratin Dauphinois - 1 kg (2.2 pounds) potatoes, a mix of waxy and baking potatoes (if you prefer to use only one type, pick waxy potatoes, not too firm) - 500 ml (2 cups) milk (whole or part-skim, not skim) - 1 1/2 teaspoons salt - freshly grated nutmeg - 1 clove garlic, sliced lengthwise - 3 tablespoons finely chopped chives (optional) - 60 ml (1/4 cup) heavy cream (marketed as double cream in the UK and crème fraîche liquide in France) Serves 6 as a side dish. Peel the potatoes, rinse them briefly, and slice them thinly (about 3mm or 1/10th of an inch) and evenly. (A food processor or a mandoline come in handy at this point.) Do not rinse after slicing, or you will lose all that precious starch. Combine the sliced potatoes, milk, salt and a good grating of nutmeg in a saucepan. Bring to a simmer over medium-low heat, and keep simmering for 8 minutes, stirring the potatoes and scraping the bottom of the pan regularly to prevent sticking/scorching. The milk will gradually thicken to a creamy consistency. While the potatoes are simmering, preheat the oven to 220°C (430°F) and rub the bottom and sides of a medium earthenware or glass baking dish (I use an oval dish that's 26 cm/10 inches at its widest, and 2 liters/2 quarts in capacity) with the cut sides of the garlic clove. Transfer half of the potatoes into the baking dish, sprinkle with the chives if using, and drizzle with half of the cream. Add the rest of the potatoes, pour the cooking milk over them, and drizzle with the remaining cream. Bake for 35 to 40 minutes, until bubbly on the edges and nicely browned at the top. Let stand for 5 minutes before serving. You can also bake the gratin a few hours ahead, let cool, and reheat for 15 minutes in a 220°C (430°F) oven before serving
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Speedy Black Bean Soup - Diabetes Recipes - 0 views

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    Speedy Black Bean Soup : http://diabeterecipes.blogspot.com/2014/01/speedy-black-bean-soup-total-servings-6.html#.UsdU9ftkUUI
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Dairy Queen Offering Ice-cream cones free on 16 March - 0 views

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    Dairy queen is a fast food restaurants and owned soft serve chain by global Dairy Queen, Inc, a Berkshire Hathaway subsidiary. In this month, Dairy Queen is celebrating the 75th anniversary of its ...
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    Dairy queen is a fast food restaurants and owned soft serve chain by global Dairy Queen, Inc, a Berkshire Hathaway subsidiary. In this month, Dairy Queen is celebrating the 75th anniversary of its ...
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Throw an Unforgettable Wedding Party at Gaslamp Quarter in San Diego - 0 views

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    Wedding planning can add years to one's life in a matter of weeks. Rehearsal Dinners, regular dinners, receptions the list goes on and on. Where would you go in the Gaslamp to host a party of up to 244 people and still be able to hear each other? Well, we have a place you should check out before you make your list of considerations. Quad Alehouse serves unforgettable meals, crafted drinks (local crafted beers and cocktails), and has a large space with open windows and beautiful views of the city. Visit and decide yourself, after all it's not an ordinary party we are talking about.
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    Wedding planning can add years to one's life in a matter of weeks. Rehearsal Dinners, regular dinners, receptions the list goes on and on. Where would you go in the Gaslamp to host a party of up to 244 people and still be able to hear each other? Well, we have a place you should check out before you make your list of considerations. Quad Alehouse serves unforgettable meals, crafted drinks (local crafted beers and cocktails), and has a large space with open windows and beautiful views of the city. Visit and decide yourself, after all it's not an ordinary party we are talking about.
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Beef Brisket Sandwiches - 0 views

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    Slow Cooker beef brisket with lots of ingredients to tenderize and sliced to make sandwiches. Serves: 8
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Veggie Omelet with Fresh Tomato Salsa - Food Recipes Mall Blog - 0 views

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    This meal consists of omelet, veggies and fresh salsa as accompaniment. An easy to follow recipe which makes 2 servings.
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Gluten Free Dumplings For Your Diet | Dumpling Recipes Worldwide - 0 views

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    Gluten free dumplings recipe's really the best dumpling for dieting that I ever tasted together with chicken broth. You can make this recipe for 30 minutes that serves 4 persons.
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Books Mall Blog: The Philippines and International Restaurants Food Recipes Published a... - 0 views

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    This book is intended for cooks, housewives, culinary art students, Chefs, food businesses, restaurant owners, food enthusiasts, entrepreneurs, and ordinary people who valued their lives in giving extra-total-personalized satisfaction through serving the best food which unquestionably wants to try other cuisines besides from their traditional cooking; added with vast arrays of cooking terms, utensils, ingredients and ways to cook your food. I encourage them to try cooking the way these recipes could give instant satisfaction from their point of view. Also, people in the food industry could try these recipes for their own business concept in the future. Try to visit the Philippines for your next travel and taste the vast array of food cuisine that suits your tastes.
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Seafood Siomai | Dumpling Recipes Worldwide - 0 views

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    Siomai is a Chinese dumplings cooked in a steamer and eaten with a sauce or dip. Steamed or pan fried, partially or fully enveloped in dough, filled with everything from pork to seafood to glutinous rice. You can choose which one suits your taste and store in a freezer for later use. Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these siomai are juicy, flavorful and delicious.
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How to Cook Roast Loin of Pork and Pork Pie With Cooking Courses Online - 0 views

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    Give your loved ones with a lasting smile on your face when they prepare these delicious recipes: roast pork loin and pork pie. Serve the roast fillet of pork for special occasions. And do a little pork pie, even on ordinary days. But we first need their Rachael Ray Cookware at the table before flying to a large kitchen. ...Read A More.
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Importance of Bakery Products In Our Daily Life | FX777 BreadWorld - 0 views

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    Cakes are typically the most popular bakery items. Moment one listens to the title of cake or chocolate mouth is stuffed with water. Cake serves the objective of honoring pleasure and happiness. Cakes refer to round, flat, unleavened breads, which were cooked on the hot stone. Which is made from chocolates, vanilla, strawberry, sugar and eggs? Even cake also provide wide selection includes Rim Cream Cheese Coffee Cake,
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Chianti Grill - Bone-In Pork Chop - 0 views

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    At Chianti Grill in Roseville, their Bone-In Pork Chop entree is served on top of rich rosemary roasted tri-colored potatoes and a savory chorizo-apple compote. With Piattelli's Premium Malbec to match, this meal is wonderfully spicy (not hot, but spicy), flavorful, and savory.
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