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Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
gina syarif

Smothered Chicken with Brown Rice - 0 views

    Chicken dishes can get repetitive. Tonight try this Smothered Chicken and Brown Rice recipe that combines rice and chicken for a tasty result.
Muntiu Ionut

Kentucky Hot Brown Recipe 2 - 0 views

    Sandwich Recipes » Kentucky Hot Brown Recipe 2
Muntiu Ionut

Kentucky Hot Brown - 0 views

    Sandwich Recipes » Kentucky Hot Brown
Muntiu Ionut

Kentucky Hot Brown Sandwiches - 0 views

    Sandwich Recipes » Kentucky Hot Brown Sandwiches
gina syarif

Cinnamon-Brown Sugar Dip | Love My Philly - 0 views

    Personally, when the weather gets cold, I sometimes forget to have my share of fruits. This Cinnamon-Brown Sugar Dip is a creative way to enjoy your favorite apples of the season.

Whirlpool Microwave Oven Service Repair Center Hyderabad Secunderabad - Conventional , Grill Micro oven repair | Best for home appliances services in Hyderabad Secunderabad - Microwave oven services - 0 views

    microwave ovens usually do not directly brown or caramelize food, since they rarely attain the necessary temperatures to produce Maillard reactions. Exceptions occur in rare cases where the oven is used to heat frying-oil and other very oily items (such as bacon), which attain far higher temperatures than that of boiling water. Microwave ovens have a limited role in professional cooking,[1] because the boiling-range temperatures produced in especially hydrous foods impede flavors produced by the higher temperatures of frying, browning, or baking.We take care of your microwave ovens, so you don't have to worry about their breaking down.please you can call us:040-60506611,040-60506622

Blog | Chikmeat - Indian vs American chicken fry traditional recipes - 0 views

    Fried chicken is a staple American food and is quickly gaining popularity around the world. These crispy yet succulent pieces of chicken are made in various countries with their own little twist added to them. The Indian version of chicken fry, for example, has India's signature spices added to the marinade and is spicier than its American counterpart. The style of cooking the chicken and the ingredients used also vary greatly between the two places. This gives the dishes, though same in name, distinctly different tastes. Check out the simple recipes for both the Indian and the American chicken fry below. Try the recipes from both the regions to try something new and find out which one is more to your taste. Indian Recipe The ingredients of the Indian version of fried chicken include: 1 kg chicken cut into pieces Oil for deep frying For the marinade: ½ a cup of mustard oil 2 tablespoons of gram flour 2 tablespoons of vinegar ½ a teaspoon each of ginger paste and garlic paste 2 teaspoons of chilli powder 1 teaspoon each of roasted and powdered cumin seeds and fenugreek seeds 5 powdered and roasted cloves and peppercorns 2 powdered and roasted black cardamoms Once you have all the ingredients we begin cooking the fried chicken: First, mix all the ingredients meant for the marinade in a big mixing bowl. Prick the pieces of the chicken in a few places and add them to the marinade. Turn the whole mixture with your hand to ensure that the marinade is coating all the pieces evenly. Leave the pieces to marinate for 3-4 hours. Once the chicken has marinated, heat the oil for frying in a pan and add the pieces of chicken to it. Deep fry them over a medium flame till they are a rich golden brown and the chicken feels tender. This should take 15-20 minutes. Turn off the heat and garnish with coriander. Your dish is ready to be served. American Recipe The traditional Southern fried chicken recipe has the following ingredients: 1 whole chicken that has
Fernando Lachica

Panera Brown Bread - 0 views

    Delicious and buttered bread topped with fresh fruits.

Best T Bone Steak with Hash Browns - - 0 views

    Big, juicy steaks served with fluffy scrambled eggs and roasted potatoes-this one's for the man of the house!
policomm ray

Lamb and Orange Khoresh Stew - 0 views

  • Lamb and Orange Khoresh - 4 organic oranges, about 700 grams (1 1/2 pounds) total - 30g (2 tablespoons) butter - 2 tablespoons sugar - 1 tablespoon olive oil - 1.8 kilos (4 pounds) lamb, half from the shoulder and half from the neck (bone-in), cut into 4-cm (1 1/2-inch) cubes - 400 grams (14 ounces) yellow onions, peeled and thinly sliced - 1/2 teaspoon ground cinnamon - 4 pods green cardamom, smashed with the blade of a knife - a pinch saffron threads (optional) - 1 lime - 600 grams (1 1/3 pounds) carrots, peeled and thinly sliced - 2 tablespoons orange flower water - 40 grams (1/3 cup) unsalted pistachios, roughly chopped - a handful of fresh mint leaves - salt, pepper Serves 6.
  • Prepare the candied orange peel. Wash 3 of the oranges well and use a vegetable peeler to peel off the very surface of their peel: the goal is to get the orange part and as little of the white as possible. Cut the peel in matchstick-size strips (I use kitchen shears). Bring water to a boil in a small saucepan, add the orange peel and boil for 3 minutes. Drain and return to the pan. Add the butter, sugar, and a good pinch of salt. Melt over medium heat and cook for a few minutes, stirring frequently, until the pan smells like salted butter caramel and the strips are lightly browned. Don't overcook or they will be bitter. Lift the peels from the pan with tongs or a slotted spoon, letting the melted butter drip down, and transfer to a plate lined with a paper towel to cool. Reserve the butter that remains at the bottom of the pan. (This can be made a day ahead.)
  • Cook the stew. Heat the oil and reserved butter in a large, heavy-bottomed pot (I use my cast-iron cocotte) over medium heat. Add the meat without crowding (you may have to work in two batches) and cook for a few minutes on each side until browned. Set aside on a plate. Pour in a little water to deglaze the bottom of the pot, add the onions, sprinkle with a little salt, and cook for a few minutes, until soft. Add the cinnamon, cardamom, and saffron, and cook for a minute to toast the spices. In the meantime, squeeze the juice from the lime and 2 of the oranges (one of them now naked). Return the meat to the pot and sprinkle with salt and pepper. Pour in the citrus juices, and add a little water so the liquids almost cover the meat but not quite. Turn the heat down to low, cover, and simmer for 1 1/2 hours, stirring every once in a while. Add the carrots 30 minutes before the end of the cooking. Segment the 2 remaining oranges and add the segments to the pot 10 minutes before the end of the cooking. Taste and adjust the seasoning. Stir in the orange flower water at the last minute, and serve with basmati rice (I opted for brown basmati rice) and a sprinkle of candied orange peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself.
  • ...1 more annotation...
  • e peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself. Adapted from Petits Larcins culinaires.
gina syarif

Baby Bagel Sandwiches - 0 views

    It's finally back to school season! Give your student a brown-bag surprise by making these petite Baby Bagel Sandwiches.

Healing And Sealing The Gut (Plus Creamy Mexican Avocado Soup Recipe) - 0 views

As we enjoy the last of the sizzling summer sun and head into Fall, it's a great time to bring out soothing soup recipes and still enjoy them pleasantly chilled. After you've been outdoors all day,...

Recipes food

started by webday on 15 Mar 16 no follow-up yet
Mango Dash india

Sweetness Richness Flavour of Mango - 0 views

    Mango drinks are only fleshy stone fruits from the summer season that is why they are too popular all over the world. A survey indicates that every 2nd human being loves mango very much. Also, king cultivator of the mangoes drink is China but mangoes of India and Pakistan are considered best among the world. A common monoembryonic cultivar is 'Alphonso', an important export product, considered as "the king of mangoes drink" Alphonso Mango is a seasonal fruit considered to be among the most superior varieties of the fruit in terms of sweetness, richness and flavour. Indian mango is the only tree commonly cultivated in many tropical and subtropical regions, and its fruit is distributed essentially world-wide. Right here you may find some benefits of consuming Mango Drinks: - It is abundant of dietary fibers, nutrients and vitamins -It can be wonderful source of Vitamin-A, Vitamin-C and Vitamin-B6 -The research has shown that the mango fruit protects against colon, breast, leukemia and prostate cancers -The mango improves Digestion -Reduces Cholesterol - It is good for anemia, nursing simply because of its iron content. Also, the vitamin C inside the mango increases the absorption of the iron. More than 450 different varieties can easily be found under South Asia so it is understood that types of mangoes are uncountable in the world. Some common Types of Mangoes from my country are Langrra, Aman dasehri, Al-Phanso, Samr-e-bahisht, Fajri kalaan, Chaunsa, Anwar Ratol, Sindhrri, Banganpaali & neelam. Mangoes have unlimited qualities which make them different from other seasonal fruits. Mangoes can be found in various colors and flavors. Some basic colors of the mangoes are green, yellow, red, brown, purple and orange. I think the yellowish color of the mangoes make them visible between other seasonal fruits but all of the colors are not too highlighted so we can rate excel
Karlynn Johnston

How To: Cook a Prime Rib Roast - 0 views

    Nothing is better than a perfectly cooked prime rib roast. That buttery perfection that just melts in your mouth,  slices with the barest pressure of a knife, covered in a brown gravy, with a side of mashed potatoes and greens of some sort...culinary heaven. And since I became emboldened by
Chris Stonecipher

Potato Casserole | Notecook - 0 views

    Need a casserole for Thanksgiving or Christmas? Try Potato Casserole. Potato Casserole has cornflakes, hash browns, sour cream, cheddar cheese and onions. Potato Casserole is a perfect holiday side dish.
policomm ray

Ossobuco wirh gremolada - 0 views

  • In a large pot brown onion and butter. Put floured ossobuchi, browning them on both sides and turning without pricking. Pour consommé, tomato, salt and cover. Cooking time at low fire: 1 hour 30 minutes. Five minutes before serving, make the “gremolada” obtained by mixing grated lemon skin, minced parsley, garlicon and anchovie. Ingredients for 4 people 4 pieces of shank of veal 4 cm high cutted in the low part, where the bone is little and stuffed of bone marrow only white flour; 50 gr of butter; minced onion; a ladle of consommé; 1 little minced tomato; grated lemon skin; a perfum of garlicon; 1 anchovie without fishbone; minced parsley; salt
    Ossobuco wirh gremolada
Daily Kool

The Daily Kool: Today's Kool Idea: Purina Frosty Paws Frozen Ice Cream Treats for Dogs - 0 views

    Yesterday, we returned from our gluttonous trip to our local Carvel ice cream shop on a euphoric sugar high. Oh yeah...The Daily Kool family has officially kicked off our celebration of National Ice Cream Month! Needless to say, we were in a fabulous mood when we walked through our front door. Of course, so was our lovable dog, Pepper...we may have mentioned him a few hundred times or so in our previous blog posts. Well, Pepper (as usual) was beside himself with joy when we came home, wagging his tail a mile a minute to show how excited he was to see us. We're telling you, there's not much that beats the feeling of unconditional love from a furry friend. Wait a minute...did we say unconditional? Because when Pepper got closer to lick our faces (hey, he's a French poodle, after all), he literally took a giant sniff of our ice cream breath and reeled back from each of us in indignant shock. Okay, we realize we're attributing human characteristics to our dog (doesn't everybody?). But seriously, you should have seen the accusatory look on his face before he pointedly turned his doggie butt on us and walked away to pout on his bed. Yep, Pepper's big brown eyes can really bring on the guilt. No doubt about it, our dog wanted to be a part of July's National Ice Cream Month holiday.
gina syarif

Hot Apple Pie Dip | Love My Philly - 0 views

    A sweet dip consisting of brown sugar, PHILLY Cream Cheese, apples, and pumpkin pie spice with crackers sounds like a great treat!
gina syarif

Bruschetta & Ham Sandwich | Love My Philly - 0 views

    Get your brown bag ready for this yummy Bruschetta & Ham Sandwich.
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