An all time favorite snack and breakfast meal, hot-dogs are always dear to kids and adults alike. Try this pork and beef hot-dog that is naturally oh-so-yummy!
just let it be savory There's nothing inherently wrong with pairing pork tenderloin with fruit. It just shows a collective failure of imagination that it is all anyone ever seems to want to do with this leaner, milder cut more prized for its tenderness than its flavor. As with a filet mignon, a generous seasoning of coarsely ground salt and pepper paired with high heat can transform a pork tenderloin.
temp, not time
I had thought for the longest time as a child that sitaw is the green and healthier version of pretzel sticks - sweet, delicious and crispy to the first bite but so tender to chew. Adobong Sitaw is no-brainer a favorite vegetable cooked adobo-style not only in our home but in every Filipino household. Check out full details here: http://www.pinoykusinero.com/2015/01/adobong-sitaw-string-beans-cooked-adobo-style.html
At Chianti Grill in Roseville, their Bone-In Pork Chop entree is served on top of rich rosemary roasted tri-colored potatoes and a savory chorizo-apple compote. With Piattelli's Premium Malbec to match, this meal is wonderfully spicy (not hot, but spicy), flavorful, and savory.
Looking for great tasting sandwiches and breakfast dish? Kielbasa is a delightful addition to your table. Made without hormones from pastured pork, this is truly what you are looking forward to taste!
Siomai is a Chinese dumplings cooked in a steamer and eaten with a sauce or dip. Steamed or pan fried, partially or fully enveloped in dough, filled with everything from pork to seafood to glutinous rice. You can choose which one suits your taste and store in a freezer for later use. Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these siomai are juicy, flavorful and delicious.
An easy way to prepare sandwich with different taste that suits your budget. You can use your own ideas in making panini sandwich. Any available leftovers in your fridge can do more good that throwing it away. Instead of chicken, use other meats; beef, seafood or pork.