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I had thought for the longest time as a child that sitaw is the green and healthier version of pretzel sticks - sweet, delicious and crispy to the first bite but so tender to chew. Adobong Sitaw is no-brainer a favorite vegetable cooked adobo-style not only in our home but in every Filipino household. Check out full details here: http://www.pinoykusinero.com/2015/01/adobong-sitaw-string-beans-cooked-adobo-style.html