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Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
yc c

How To Boil Water, Boiling Points of Water, High Altitude Boiling Water, Sea Levels vs.... - 0 views

whatscookingamerica.net/boilpoint.htm

cooking basics water howto

shared by yc c on 27 Jan 10 - Cached
  • How To Boil Water Boiling water is very easy to do, but it is crucial to many meals. Before you move on to more complicated recipes, make sure you know how to boil water.
  • The difference in temperature between unsalted and salted water (one teaspoon of salt per quart of water) is about 1° to 2° F
  • Weather: The boiling point of water is a degree or two lower on stormy, as opposed to fair, weather days. Consequently, boiled food will take longer to cook on a stormy day.
  • ...2 more annotations...
  • The greater the pressure, the high the boiling point. The difference is approximately 1° F
  • For each thousand feet above sea level, the boiling point of water drops almost 2° F.
mikehenery

How long to boil eggs - HowToDiscuss - 0 views

howtodiscuss.com/...12539

food recipe how long to boil eggs best news business Q&A submission site diigo

shared by mikehenery on 25 Aug 20 - No Cached
  • mikehenery on 25 Aug 20
     
    Everyone wants to know how long to boil eggs. We are here to provide you the full and many ways of boiling eggs. howtodiscuss.com is one of the best online Q&A submission platforms from here you can many answers on how long to boil eggs. These answers from all the world users. This platform allows users to links to your site. by doing an article submit or by giving an answer to the question. stay connect with us.
yc c

Boiling an Egg - 0 views

newton.ex.ac.uk/egg

cooking research egg boil

shared by yc c on 27 Jan 10 - Cached
  • yc c on 27 Jan 10
     
    This document is an introduction to of some of the science relevant to preparing boiled eggs. It has evolved from a letter published in the Last Word section of New Scientist magazine (04-April-98) which answered a question by Chris Finn, who asked 'Does anybody have a formula to calculate the boiling time for a soft-boiled egg, given its weight and initial temperature?'.
Victoria Chan

Boil A Crab With Cooking Courses Online - 0 views

www.cookingcoursesonline.net/...b--cooking-courses-online.html

Boil A Crab Cooking Courses Online

shared by Victoria Chan on 24 May 13 - No Cached
  • Victoria Chan on 24 May 13
     
    - If you buy frozen crab is probably already done, in this case, just thaw in the microwave or in the refrigerator overnight and then boil or steam for a dozen minutes until hot (boil a crab) . If you want to cook the meat to make a salad however, you will need to know some facts about this creature. ...Read a More.
Mango Dash india

Health And Fitness Benefits of Mango Fruit Juice - 0 views

www.apsense.com/...fits-of-mango-fruit-juice.html

juice tetra pack Mango Drinks Mango juice Mango juice brands in India mango juice companies in India tetra pack fruit juice tetra pack manufacturers tetra pack manufacturers in India tetra pak juice

shared by Mango Dash india on 26 Dec 14 - No Cached
Naoko Yoshioka

Boiled Squid( さっぱりイカ) - 0 views

www.naokoscooking.com/...boiled-squid

diigo さっぱりイカ squid Japanese Foods Japanese Cooking Cooking Foods Recipe

shared by Naoko Yoshioka on 08 Nov 09 - Cached
  • Naoko Yoshioka on 08 Nov 09
     
    Here's a Japanese Cooking Recipe for Boiled Squid. This a great dish for parties and when you have guess over the house. It also goes great with any alcohol. Enjoy.
Mango Dash india

Mango Dash: Wonderful Benefits And Uses Of Lemon - 0 views

mangodash.blogspot.in/...enefits-and-uses-of-lemon.html

http:__mangodash.blogspot.in_2015_01_wonderful-benefits-and-uses-of-lemon.html

shared by Mango Dash india on 03 Jan 15 - No Cached
  • Mango Dash india on 03 Jan 15
     
    Lemon comes from an evergreen tree originally found in Asia. The fruit is usually greenish or yellow in colour. The whole fruit with its pulp, the juice, the rind and the zest are used in cooking as well as non-culinary purposes. Lemon juice is often used to make lemonade and other lemon beverages. The juice contains 6% citric acid which makes its taste sour. It contains vitamin c, calcium, folate, vitamin b5, vitamin b3, vitamin b1 and b2, iron, magnesium, phosphors, potassium, zinc as well as sugar, carbohydrates, dietary fiber, fat and protein. Here is an exhaustive list of the health benefits of lemon: Body skin loses moisture when in contact with chlorinated water at the time of bathing. Use lemon along with turmeric and starch as a cleanser before bath. Take 4 tablespoons of yogurt and 3 teaspoons of lemon juice and mix them well. Add 1 teaspoon of vegetable oil (any variant) to it and massage this pack on body using upward strokes and leave it for 10-15 minutes. Then wash off and take your usual bath. lemon oil benefits for hair Mix 2 tablespoons of lemon juice, 2 tablespoons tomato juice and 2 tablespoons milk in a bowl and apply it on the face and body. This mixture works as natural bleach. lemon face benefits for oily skin Lemon juice can help relieve you from wrinkles. To make the anti-wrinkle mask, use a tablespoon of honey and add some drops of lemon juice to it. Also add a few drops of almond oil (sweet) to this and mix the ingredients into a paste. Then use this on the face and keep it on for 15-20 minutes and then wash off. Lemon also helps to relieve chapped lips. Mix a teaspoon of fresh cream, a teaspoon of lemon juice and a teaspoon of honey and make this into a paste. Use this on the lips and rub it in. Store the rest and use for a week to see results. Lemon can be used to make your hands and body skin younger and beautiful. To make this application you will need the juice of a lime (freshly squeezed), a teas
akkinaidu

Whirlpool Microwave Oven Service Repair Center Hyderabad Secunderabad - Conventional , ... - 0 views

microwaveovenservices.in/-center-hyderabad-secunderabad

Whirlpool Microwave Oven Service Repair Center Hyderabad Secunderabad

shared by akkinaidu on 03 Jul 17 - No Cached
  • akkinaidu on 03 Jul 17
     
    microwave ovens usually do not directly brown or caramelize food, since they rarely attain the necessary temperatures to produce Maillard reactions. Exceptions occur in rare cases where the oven is used to heat frying-oil and other very oily items (such as bacon), which attain far higher temperatures than that of boiling water. Microwave ovens have a limited role in professional cooking,[1] because the boiling-range temperatures produced in especially hydrous foods impede flavors produced by the higher temperatures of frying, browning, or baking.We take care of your microwave ovens, so you don't have to worry about their breaking down.please you can call us:040-60506611,040-60506622
Joelle Nebbe-Mornod

Thai rice soup with shrimp, Khao Tom Goong / ImportFood.com recipe - 0 views

importfood.com/...tricesoupwshrimp.html

cooking recipe thai

shared by Joelle Nebbe-Mornod on 09 Nov 08 - Cached
  • Ingredients  2 cups water  1 cup cooked Thai jasmine rice  1 cup thinly sliced Chinese celery (including the leaves), or spring onion half teaspoon preserved cabbage 2 tablespoons fish sauce  1 tablespoon Maggi seasoning  1 tablespoon garlic, thinly sliced  Shiitake mushrooms, sliced (optional) 1 teaspoon Thai pepper powder fried garlic to taste, and a half teaspoon of salted radish always adds a nice taste You also need 4 large (8 to the pound) shrimp, or half a pound of smaller ones, shelled, deveined, and butterflied, or half a pound of other flavor ingredient.  Method  In a very small amount of oil saute the garlic until golden brown and beginning to crisp up. Pour in the water, and bring to the boil. Next add the celery, Maggi sauce, and fish sauce and pepper powder, and stir until it boils again. Now add the rice, preserved cabbage, shiitake, and return to the boil, continuing to simmer, stirring occasionally.  Now add the shrimp, and cook until they turn pink.  Transfer to a serving dish, sprinkle fried garlic over each serving, and garnish with chopped coriander/cilantro leaves, we like to add a few thin slices of fresh ginger also (see picture below). It is also popular to serve a small dish of moo yong dried pork on the side with this soup.
policomm ray

Poached Scallops With Orange Tomato Sauce Recipe | - 0 views

www.cookthink.com/...llops_With_Orange_Tomato_Sauce

shared by policomm ray on 26 Apr 09 - Cached
  • 1 tablespoon olive oil 1 onion, chopped Finely grated zest and juice of 1 large orange 1 teaspoon ground fennel seed 1 pinch crushed red pepper flakes 5 large tomatoes or 15 plum tomatoes, skinned and chopped 2 tablespoons tomato paste 2 tablespoons chopped fresh basil leaves 2 cloves garlic, minced or pressed 2 pounds sea scallops, trimmed and washed 2 teaspoons cornstarch 1/3 cup heavy cream
  • 1. In a large, deep, heavy skillet, heat the olive oil. Add the onion and cook over moderate heat until softened, about 1 minute. 2. Add the orange zest, fennel seed, crushed red pepper and cook another 30 seconds, stirring constantly. Add the tomatoes and cook until sauce simmers. Add the tomato paste, a sprinkling of salt and pepper, basil and garlic and simmer another 2 minutes. 3. While the sauce is simmering, cut the scallops in half or quarters, depending on the size of the scallops. Add the scallops to the simmering sauce and cook until the scallops are barely firm, about 2 to 3 minutes. Transfer the cooked scallops with a slotted spoon to a serving bowl. 4. Bring the sauce in the pan to a boil and boil vigorously for 2 minutes. 5. Meanwhile, whisk the starch with the cream until smooth. Whisk into the boiling sauce and return to a simmer. Pour this sauce over the scallops.
Fernando Lachica

Video Food Recipes For Home Cooking: Choucroute Garni with the World's Premier Culinary... - 0 views

video-food-recipes-for-home-cooking.blogspot.com/...garni-with-worlds-premier.html

French food recipes restaurants foods cooking meats

shared by Fernando Lachica on 18 Nov 13 - No Cached
  • Fernando Lachica on 18 Nov 13
     
    )To serve, lay down a healthy heap of choucroute onto a serving platter and cover with the various cuts of meat. Then surround with the boiled potatoes and garnish with something green.
Jane Bonacci

A Tale of Chicken and Two Dumplings? - 0 views

theheritagecook.com/?p=4689

recipes food cooking chicken comfort food

shared by Jane Bonacci on 20 Oct 10 - No Cached
  • Jane Bonacci on 20 Oct 10
     
    Dumplings, in their simplest form, are cooked dough. They can be steamed, stewed, baked, boiled, or fried. They can be sweet or savory. They can be balls of risen dough or flattened and wrapped around a filling. Dumplings span the globe; most world cuisines have them in one form or another. From wontons and gnocchi to matzah balls and pierogi. From empanadas to samosas and apple turnovers to beignets, dumplings can be appetizers, side dishes, main courses, and desserts. A dinner party featuring nothing but dumplings would be fun and challenging to pull off. I may just have to do that!
C Randa

Cook Lobster - Learn How to Cook Lobster Step-by-Step - 0 views

www.weloveseafood.com/CookLobster.html

How to howto cooking food seafood lobster

shared by C Randa on 25 Feb 09 - Cached
  • C Randa on 25 Feb 09
     
    Cook Lobster: Step-by-step instructions on how to boil lobster, steam lobster and grill lobster.
yc c

Egg Watchers: the egg timer that entertains you - 0 views

www.eggwatchers.com

cooking tools online egg fun

shared by yc c on 27 Jan 10 - Cached
  • yc c on 27 Jan 10
     
    How much time to boil my egg?
sabir patel

How to make Perfect Boiled Egg - 1 views

www.foodfromindia.com/ShowRecipe.php

recipe recipes food cooking

shared by sabir patel on 03 Jan 11 - No Cached
  • sabir patel on 03 Jan 11
     
    Perfect Boiled Egg.
policomm ray

Carbonara pasta - 0 views

www.roma-gourmet.net/inglese

shared by policomm ray on 05 Jun 09 - Cached
  • Cut bacon into dices, then cook in a pot over moderate heat, stirring, until fat begins to render, 1 to 2 minutes. Add onion and cook, stirring occasionally, until onion is golden (about 10 minutes). Add wine and boil until reduced by half (1 to 2 minutes). Cook spaghetti in a 6 to 8 quart pot of boiling salted water. While pasta is cooking, whisk together eggs, Parmesan, Pecorino, 1 teaspoon coarsely ground black pepper and 1/4 teaspoon salt in a small bowl. Drain spaghetti “al dente” and add to onion mixture, then toss with tongs over moderate heat until coated. Remove from heat and add egg mixture, tossing to combine. Serve immediately.
  • bacon; 1 medium onion finely chopped; 1/4 cup dry white wine; 400 gr spaghetti; 3 large eggs; Parmisan cheese finely grated (3/4 cup); Pecorino Romano cheese finely grated (1/3 cup); Moliterno Pecorino cheese; 1 teaspoon Sechuan black pepper; 1/4 teaspoon salt
policomm ray

Lamb and Orange Khoresh Stew - 0 views

chocolateandzucchini.com/...mb_and_orange_khoresh_stew.php

shared by policomm ray on 07 Apr 09 - Cached
  • Lamb and Orange Khoresh - 4 organic oranges, about 700 grams (1 1/2 pounds) total - 30g (2 tablespoons) butter - 2 tablespoons sugar - 1 tablespoon olive oil - 1.8 kilos (4 pounds) lamb, half from the shoulder and half from the neck (bone-in), cut into 4-cm (1 1/2-inch) cubes - 400 grams (14 ounces) yellow onions, peeled and thinly sliced - 1/2 teaspoon ground cinnamon - 4 pods green cardamom, smashed with the blade of a knife - a pinch saffron threads (optional) - 1 lime - 600 grams (1 1/3 pounds) carrots, peeled and thinly sliced - 2 tablespoons orange flower water - 40 grams (1/3 cup) unsalted pistachios, roughly chopped - a handful of fresh mint leaves - salt, pepper Serves 6.
  • Prepare the candied orange peel. Wash 3 of the oranges well and use a vegetable peeler to peel off the very surface of their peel: the goal is to get the orange part and as little of the white as possible. Cut the peel in matchstick-size strips (I use kitchen shears). Bring water to a boil in a small saucepan, add the orange peel and boil for 3 minutes. Drain and return to the pan. Add the butter, sugar, and a good pinch of salt. Melt over medium heat and cook for a few minutes, stirring frequently, until the pan smells like salted butter caramel and the strips are lightly browned. Don't overcook or they will be bitter. Lift the peels from the pan with tongs or a slotted spoon, letting the melted butter drip down, and transfer to a plate lined with a paper towel to cool. Reserve the butter that remains at the bottom of the pan. (This can be made a day ahead.)
  • Cook the stew. Heat the oil and reserved butter in a large, heavy-bottomed pot (I use my cast-iron cocotte) over medium heat. Add the meat without crowding (you may have to work in two batches) and cook for a few minutes on each side until browned. Set aside on a plate. Pour in a little water to deglaze the bottom of the pot, add the onions, sprinkle with a little salt, and cook for a few minutes, until soft. Add the cinnamon, cardamom, and saffron, and cook for a minute to toast the spices. In the meantime, squeeze the juice from the lime and 2 of the oranges (one of them now naked). Return the meat to the pot and sprinkle with salt and pepper. Pour in the citrus juices, and add a little water so the liquids almost cover the meat but not quite. Turn the heat down to low, cover, and simmer for 1 1/2 hours, stirring every once in a while. Add the carrots 30 minutes before the end of the cooking. Segment the 2 remaining oranges and add the segments to the pot 10 minutes before the end of the cooking. Taste and adjust the seasoning. Stir in the orange flower water at the last minute, and serve with basmati rice (I opted for brown basmati rice) and a sprinkle of candied orange peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself.
  • ...1 more annotation...
  • e peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself. Adapted from Petits Larcins culinaires.
Mango Dash india

Why You Need a Mango Juice Every Day ? - 0 views

www.apsense.com/...d-a-mango-juice-every-day.html

Nutritional Benefits of Mango Juice Mango Juice Prevents Cancer mango Juice Helps in Lowering Cholesterol Mango Juice Helps in digestion Mango juice Nourishes Skin Mango juice Improves Brain Health and Memory mango Juice Reduces Kidney Stones

shared by Mango Dash india on 27 Nov 14 - No Cached
  • Mango Dash india on 27 Nov 14
     
    They are Many reasons of mango juice 1. Prevents Cancer Antioxidants like quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat present in mango protect the body against colon, breast, leukemia and prostate cancers. 2. Helps in Lowering Cholesterol Mango has high level of vitamin C, pectin and fibres that help to lower serum cholesterol levels. Fresh mango is a rich source of potassium, which is an important component of cell and body fluids that helps to control heart rate and blood pressure. 3. Mangoes Nourishes Skin Mango is beneficial for skin health. It is a source of antioxidants which delays the onset of skin aging and pigmentation. Vitamin-C in mango helps in curing pimples and acne. It can be directly applied on the skin as it smoothens it and acts as a natural moisturizer. Antioxidants are responsible to protect against harmful free radicals which can cause skin cancer. Vitamin-A and beta carotene helps in rejuvenating the skin and brings glow to the skin. 4. Alkalizes the body According to natural health, mango juice is rich in tartaric acid, malic acid and traces of citric acid that primarily help in maintaining the alkali reserve of the body. 5. Weight loss Mango has a lot of vitamins and nutrients that help the body feel fuller. Also, the fibrous fruit boosts the digestive function of the body by burning additional calories, helping in weight loss. 6. Regulates diabetes Mango Juice Not only the fruit Juice but the leaves of mangoes are healthy too. For people suffering from diabetes, just boil 5-6 mango leaves in a vessel, soak it through night and drink the filtered decoction in the morning. This is helps in regulating your insulin levels. 7. Eye care Did you know that mango is rich in vitamin A. One cup of sliced mangoes equals 25% intake of your daily need of vitamin A. Mangoes help in promoting good eye sight, fights dry eyes and also prevent night blindness. 8. Helps in digestion Mango Juice c
Jenny jenny

Date and Cashewnut Cookies | food delivery | Food121 - 0 views

www.food121.co.uk/...date-and-cashewnut-cookies

cashewnut cookies delivery recipe healthyfood

shared by Jenny jenny on 16 Apr 14 - No Cached
  • Jenny jenny on 16 Apr 14
     
    It's the matter of only 15 minutes and the delicious cookies full of taste and nutrition will get...http://bit.ly/RodGFi #food #cookies #fooddelivery
  • ...1 more comment...
  • Jenny jenny on 03 May 14
     
    Combine the dates and 1 cup of water in a deep pan and boil it. Lower the flames and boil or cook it for another 10... http://bit.ly/RodGFi
  • Jenny jenny on 23 May 14
     
    Wednesday 16, April 2014 It's the matter of only 15 minutes and the delicious cookies full of taste and nutrition will get ready. A perfect iron-rich treat to start the week ensuring optimum brain functioning and development. Ingredients: 1. 1/2 Cup Dates (Khajur), Deseeded And Chopped 2. 1/2 Cup Soya Flour 3.
  • Jenny jenny on 22 Aug 14
     
    Yummy and nutrition enrich cookies recipe... http://bit.ly/RodGFi
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