In a single wall modular kitchen, the entire interior design is placed on any one wall. It enables the person preparing the meal to move around the refrigerator, hob and sink. Further, as all the things are available on a single wall, they can be reached out easily without wasting any time. The working zone of single wall layout are arranged to give convenience and comfort to the cook. This type of layout is preferable for bachelor pads, working professionals, students, etc. Single wall modular kitchen are popular as they can be installed instantly. They are easy to clean, repair and maintain. A Single Wall kitchen is a great piece and concept of human relief and comfort from all the hassles in a traditional kitchen. It dismisses the myth of occupying and setting up in large spaces only. A Single Wall kitchen can be established in a limited space as well. Homes with single wall space can beautifully assemble single wall modular kitchen with great ease and comfort. Accommodations like PG and Guest House often go in for single wall modular kitchen set up ensemble with every accessory and appliance required in a modular kitchen. With access to every element ensuring easy storage and space management, single wall modular kitchen is indeed a resourceful way of setting up a dream modular kitchen. Single Wall Kitchen design trends change fairly rapidly but most of the items on this list have been developing and refining. Despite the hype, Single Wall kitchen don't come into favor or go out of style in a year - if they do, think a bad design on hands.
A straight kitchen is a single line of cabinets. As the name suggests, a galley is normally long and narrow. however, the design can function as a well-organized and sleek kitchen. It's best to split the cooking and sink area with ends of work surface. This design still gives plenty of storage space and it can suit busy cooks who like everything close to hand may include either glassy wall units or open shelving to pr
Dumplings, in their simplest form, are cooked dough. They can be steamed, stewed, baked, boiled, or fried. They can be sweet or savory. They can be balls of risen dough or flattened and wrapped around a filling. Dumplings span the globe; most world cuisines have them in one form or another. From wontons and gnocchi to matzah balls and pierogi. From empanadas to samosas and apple turnovers to beignets, dumplings can be appetizers, side dishes, main courses, and desserts. A dinner party featuring nothing but dumplings would be fun and challenging to pull off. I may just have to do that!
Last week, OpenRice.com, in conjunction with TLC, gave two OpenRicers and their friends a chance to enjoy an exclusive dinner with Bobby Chinn at Shiraz, his favorite Persian restaurant in Singapore. Traces of the stand-up comedian in Bobby's past career is still evident today with his razor-sharp humor and friendly disposition, warming up the group instantly.
This spicy fish stew served over couscous is easy to make - don't let the long list of ingredients deter you - and great for a dinner party. You can use a sturdy white-fleshed fish like monkfish or grouper, or a flakier fish like snapper or tilapia.
Zesty oranges not only smell great, but they also taste great with chicken, bacon and cream cheese. Don't believe me? Try this Stuffed Breaded Chicken.
What better way to celebrate the end of our National Ice Cream Month week-long feature than with cake? Or should we say cupcakes? The Daily Kool family is headed out to a friend's house for dinner together tonight...of course, we're in charge of the dessert (we have a bit of a reputation). Since there's going to be a pretty large group of kids at the house, we thought it might be fun to do something a little different for them.
I love serving Ina's Mexican Chicken Soup with tortilla strips, slices of avocado, and sometimes a dollop of sour cream. It's perfect for dinner, to take to work as lunch, or even freeze and save for a rainy day. The rotisserie chicken makes the prep time super quick and the fresh vegetables give the soup a great texture and flavor. What are your f