A Kitchen can broadly be broken down into 5 zones - Preparation, Cooking, Baking, Cleaning & Storage. The core idea behind Kitchen design based on this zones is to ensure that each zone can be independently operated without one having to criss-cross through other zones thereby optimizing efficiency. Modular kitchens not only improve the efficiency and ease of work but also looks sleek and trendy. For example - the Dishwasher should be placed next to the sink and the trash cabinet to form an integrated Cleaning Zone, Utensils and Cooking instruments should be under or next to the cook top or Cooking Zone, all this accessories and appliances are settle in right position. The Preparation zone should be close to both the Cooking and Baking zone so that you don't need to walk to the cook-top after having rolled the chapatti or - a very common mistake that folks make - that there is no counter close enough to put down the hot tray fresh out of the Oven. Additionally the space for long term storage of grain, pulses, oils, namkeens etc. Storage zone should be away from the Cleaning Zone, specifically the trash bin, to avoid any chance of odor contamination.
Kitchens play a very important part in any house hold, in earlier times a kitchen was not given as much as importance as the other rooms as kitchen was basically only involved in functionality and efficiency and was not a stylish or elegant place in the house. Modular kitchen system is stylish, elegant and latest in which individual can mix or match the basic models of modular kitchen to their taste. A modular kitchen is one that is made up of pre-made cabinet parts. These parts are fitted together to create a whole, functional kitchen design. Modular cabinets are popular in kitchen remodeling projects and are available in two main types:
1. Upper Units
2. Lower Units
There are also full units such as closets or pantries that fit from floor to ceiling, or almost to the ceiling. Since Interior Designers
A Kitchen can broadly be broken down into 5 zones - Preparation, Cooking, Baking, Cleaning & Storage. The core idea behind Kitchen design based on this zones is to ensure that each zone can be independently operated without one having to criss-cross through other zones thereby optimizing efficiency. Modular kitchens not only improve the efficiency and ease of work but also looks sleek and trendy. For example - the Dishwasher should be placed next to the sink and the trash cabinet to form an integrated Cleaning Zone, Utensils and Cooking instruments should be under or next to the cook top or Cooking Zone, all this accessories and appliances are settle in right position. The Preparation zone should be close to both the Cooking and Baking zone so that you don't need to walk to the cook-top after having rolled the chapatti or - a very common mistake that folks make - that there is no counter close enough to put down the hot tray fresh out of the Oven. Additionally the space for long term storage of grain, pulses, oils, namkeens etc. Storage zone should be away from the Cleaning Zone, specifically the trash bin, to avoid any chance of odor contamination.
Kitchens play a very important part in any house hold, in earlier times a kitchen was not given as much as importance as the other rooms as kitchen was basically only involved in functionality and efficiency and was not a stylish or elegant place in the house. Modular kitchen system is stylish, elegant and latest in which individual can mix or match the basic models of modular kitchen to their taste. A modular kitchen is one that is made up of pre-made cabinet parts. These parts are fitted together to create a whole, functional kitchen design. Modular cabinets are popular in kitchen remodeling projects and are available in two main types:
1. Upper Units
2. Lower Units
There are also full units such as closets or pantries that fit from floor to ceiling, or almost to the ceiling. Since Interior Designers
Whether you're a pro or a novice at baking, everyone can always use some hints a tip. From meringues to pie crusts, read all about the basics of baking!
A pizza is a round, oven-baked, open pie made with yeast dough and smothered with generous amounts of premium toppings, like strained tomatoes with savory vegetables and other seasonings cheese, and a variety of other ingredients.
A lot of factors must be taken in to the consideration to make a perfect and delightful pizza. The recipe of the dough, the resting time and the baking determine the quality of Pizza.
Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes for a quick weeknight dinner. I made this Italian Crescent Bake for lunch the other day and it was so yummy! Easy too and ready in about 30 minutes so if you want something fast and easy, try this! I have ...
Fried chicken is a staple American food and is quickly gaining popularity around the world. These crispy yet succulent pieces of chicken are made in various countries with their own little twist added to them. The Indian version of chicken fry, for example, has India's signature spices added to the marinade and is spicier than its American counterpart. The style of cooking the chicken and the ingredients used also vary greatly between the two places. This gives the dishes, though same in name, distinctly different tastes.
Check out the simple recipes for both the Indian and the American chicken fry below. Try the recipes from both the regions to try something new and find out which one is more to your taste.
Indian Recipe
The ingredients of the Indian version of fried chicken include:
1 kg chicken cut into pieces
Oil for deep frying
For the marinade:
½ a cup of mustard oil
2 tablespoons of gram flour
2 tablespoons of vinegar
½ a teaspoon each of ginger paste and garlic paste
2 teaspoons of chilli powder
1 teaspoon each of roasted and powdered cumin seeds and fenugreek seeds
5 powdered and roasted cloves and peppercorns
2 powdered and roasted black cardamoms
Once you have all the ingredients we begin cooking the fried chicken:
First, mix all the ingredients meant for the marinade in a big mixing bowl. Prick the pieces of the chicken in a few places and add them to the marinade. Turn the whole mixture with your hand to ensure that the marinade is coating all the pieces evenly. Leave the pieces to marinate for 3-4 hours. Once the chicken has marinated, heat the oil for frying in a pan and add the pieces of chicken to it. Deep fry them over a medium flame till they are a rich golden brown and the chicken feels tender. This should take 15-20 minutes. Turn off the heat and garnish with coriander. Your dish is ready to be served.
American Recipe
The traditional Southern fried chicken recipe has the following ingredients:
1 whole chicken that has
Don't settle for the plastic wrapped danish in the supermarket! Making your own home-baked danish is easy using this wonderful recipe, go ahead and try it!
This distinct dish is sure going to be a star at the dinner table! Served on a bed of yucca or cassava, these Baked Enchilada Pork Steaks sure look lovely.
Take some time off your busy schedule and have some time to enjoy this sweet Tiramisu. Just make them ahead of time and enjoy a sweet slice whenever you want!