Skip to main content

Home/ All things food/ Group items tagged melted

Rss Feed Group items tagged

Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
gina syarif

BBQ Toasted Patty Melts - 0 views

  •  
    Ditch the buns and make these BBQ Toasted Patty Melts!
gina syarif

Snappy Sausage and Cheddar Melts - 0 views

  •  
    If you're looking for tiny party snacks with major taste, make these Snappy Sausage and Cheddar Melts.
gina syarif

Creamy Homestyle Tuna Melts | Love My Philly - 0 views

  •  
    When the kids come home hungry from a long day at school, cook these easy, Creamy Homestyle Tuna Melts.
Muntiu Ionut

Sandwich Recipes » Grilled Reuben Chicken Melts - 0 views

  •  
    Sandwich Recipes » Grilled Reuben Chicken Melts
Muntiu Ionut

Grands Tuna Melts - 0 views

  •  
    Sandwich Recipes » Grands Tuna Melts
Priyanka Bhola

Crab Salad Melts Recipe ~ You n Mine Recipes - 0 views

  •  
    Love Seafood A Delicious Soft and Tendered Crab Salad Melts Recipe From You n Mine Recipes a dish you would always love to eat...
policomm ray

BBC - Food - Recipes - Apple crepes with calvados - 0 views

  • 50g/2oz plain flour25g/1oz buckwheat flour1 level tsp ground cinnamon2 eggs1x200ml tub crème fraîche1 large Granny Smith apple2 tbsp calvadosTo make the pancakes:50g/2oz melted butterTo serve:caster sugar2 tbsp calvadosdouble cream, well chilledYou will also need a small, solid frying pan.
  • Begin by peeling and coring the apple then cut it into quarters and grate it on the coarse side of the grater into a bowl. Then toss the grated apple around in 2 tbsp calvados and leave it aside for 10 minutes. Meanwhile, sift the flour, buckwheat flour and cinnamon into a bowl. Then in a separate bowl or jug, whisk the eggs and crème fraîche together, then gradually whisk this into the flour mixture using an electric hand whisk until you have a smooth, lump-free batter. Then stir in the apple and calvados.Before you make the pancakes put a large plate in a warm oven or a warming-drawer so that as you make them they can be kept warm, covered with some foil.To make the pancakes, melt the butter in the frying pan, then tip it into a cup. To make your first pancake, heat the pan over a medium heat until it is really hot then use 1 tbsp of the batter to make each pancake, cook until it becomes crisp at the edges and is a lovely golden colour underneath, then, using a palette knife or spatula, turn the crêpe over and cook the other side until crisp and golden (this should take about 45 seconds on each side.)Remove the crêpe to a warm plate. Use a wodge of kitchen paper to lubricate the pan again with melted butter, then continue cooking the pancakes until the batter is all used up. When you are ready to serve the pancakes, transfer them to warmed serving plates, giving each person three or four, lightly dusted with caster sugar. Then combine the cream and calvados, put a little on each serving and hand the rest round separately. For a special occasion you could flame these by leaving them piled on a large plate, dusting with caster sugar, then warming 3 tbsp of calvados in a small pan - light it with a match and pour the flaming calvados over the pancakes. When the flame has died down serve each person three or four pancakes with pouring cream, served separately.
gina syarif

Terrific Tuna Melt - 0 views

  •  
    Don't skip lunch, here's a fast bite!
Karlynn Johnston

How To: Cook a Prime Rib Roast - 0 views

  •  
    Nothing is better than a perfectly cooked prime rib roast. That buttery perfection that just melts in your mouth,  slices with the barest pressure of a knife, covered in a brown gravy, with a side of mashed potatoes and greens of some sort...culinary heaven. And since I became emboldened by
gina syarif

S'mores Cheesecake Squares | Love My Philly - 1 views

  •  
    If you're familiar with that melt-in-your-mouth experience you get while enjoying a good, old-fashioned s'more, then you've got to try this innovative cheesecake recipe!
88DB Singapore

Dark Chocolate is Good for You - 0 views

  •  
    Who doesn't love chocolates? They're sweet and once you take a bite, they just melt in your mouth and would just make you crave for more. Though an excess of everything is bad, it is quite interesting to note that eating one square of dark chocolate a day can actually be good for you.
gina syarif

Mozzarella Chicken Roll-Ups - 0 views

  •  
    Stay in tonight and cook up these chicken roll ups melted with delicious mozzarella!
policomm ray

Lamb and Orange Khoresh Stew - 0 views

  • Lamb and Orange Khoresh - 4 organic oranges, about 700 grams (1 1/2 pounds) total - 30g (2 tablespoons) butter - 2 tablespoons sugar - 1 tablespoon olive oil - 1.8 kilos (4 pounds) lamb, half from the shoulder and half from the neck (bone-in), cut into 4-cm (1 1/2-inch) cubes - 400 grams (14 ounces) yellow onions, peeled and thinly sliced - 1/2 teaspoon ground cinnamon - 4 pods green cardamom, smashed with the blade of a knife - a pinch saffron threads (optional) - 1 lime - 600 grams (1 1/3 pounds) carrots, peeled and thinly sliced - 2 tablespoons orange flower water - 40 grams (1/3 cup) unsalted pistachios, roughly chopped - a handful of fresh mint leaves - salt, pepper Serves 6.
  • Prepare the candied orange peel. Wash 3 of the oranges well and use a vegetable peeler to peel off the very surface of their peel: the goal is to get the orange part and as little of the white as possible. Cut the peel in matchstick-size strips (I use kitchen shears). Bring water to a boil in a small saucepan, add the orange peel and boil for 3 minutes. Drain and return to the pan. Add the butter, sugar, and a good pinch of salt. Melt over medium heat and cook for a few minutes, stirring frequently, until the pan smells like salted butter caramel and the strips are lightly browned. Don't overcook or they will be bitter. Lift the peels from the pan with tongs or a slotted spoon, letting the melted butter drip down, and transfer to a plate lined with a paper towel to cool. Reserve the butter that remains at the bottom of the pan. (This can be made a day ahead.)
  • Cook the stew. Heat the oil and reserved butter in a large, heavy-bottomed pot (I use my cast-iron cocotte) over medium heat. Add the meat without crowding (you may have to work in two batches) and cook for a few minutes on each side until browned. Set aside on a plate. Pour in a little water to deglaze the bottom of the pot, add the onions, sprinkle with a little salt, and cook for a few minutes, until soft. Add the cinnamon, cardamom, and saffron, and cook for a minute to toast the spices. In the meantime, squeeze the juice from the lime and 2 of the oranges (one of them now naked). Return the meat to the pot and sprinkle with salt and pepper. Pour in the citrus juices, and add a little water so the liquids almost cover the meat but not quite. Turn the heat down to low, cover, and simmer for 1 1/2 hours, stirring every once in a while. Add the carrots 30 minutes before the end of the cooking. Segment the 2 remaining oranges and add the segments to the pot 10 minutes before the end of the cooking. Taste and adjust the seasoning. Stir in the orange flower water at the last minute, and serve with basmati rice (I opted for brown basmati rice) and a sprinkle of candied orange peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself.
  • ...1 more annotation...
  • e peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself. Adapted from Petits Larcins culinaires.
Daily Kool

The Daily Kool: Today's Kool Idea: Chef's Choice Ice Cream Cone Holder - 0 views

  •  
    Our posts honoring National Ice Cream Month have received a lot of interest from our loyal readers, particularly yesterday's "kool" idea, the Chef's Choice Waffle Cone Express ice cream cone maker. However, our review brought up an intriguing point...is a wire rack really the best choice for cooling off our ice cream cones? What if we do decide to decorate them or simply add some melted chocolate to the bottom? A wire rack would most definitely result in a bit of a mess if we laid our fancier ice cream cones on it. We need a better solution...that's right, an ice cream holder!
gina syarif

Fantasy Freeze Pie - 0 views

  •  
    A cool chilly dessert sounds so good as you're melting in the summer heat huh? Try this!
Priyanka Bhola

American Apple Pie Recipe ~ You n Mine Recipes - 0 views

  •  
    Apple Pie Recipe - It's just a heart melting fruit pie in which main ingredient is apple. You can serve it with whipped cream or ice cream on top, or alongside cheddar cheese.
Pinoy Kusinero

Almond Cupcake with Salted Caramel Frosting - 0 views

  •  
    These delicious Almond Cupcakes topped with melt-in-the-mouth Salted Caramel Frosting are irresistible! Check out the cheat on how to easily make caramel for your butter-cream here: http://www.pinoykusinero.com/2014/08/almond-cupcake-with-salted-caramel.html Let's get in touch? Facebook Page - http://goo.gl/TSYwF9 Google+ - http://goo.gl/LClt54 Twitter - http://goo.gl/NUUw2O Pinterest - http://goo.gl/2HGKLa Flipboard - http://goo.gl/vZXPnj Bloglovin - http://goo.gl/Q7GQjf Stumbleupon - http://goo.gl/uaxz6E Tumblr - http://goo.gl/657fzI Tsu - http://goo.gl/MbXsSe Scoop it - http://goo.gl/mWBHdj #pinoykusinero #almond #cupcake #saltedcaramel #buttercream #frosting #baking #dessert #sweets #valentine #valentinesday #valentinesday2015
Priyanka Bhola

Pierogi - You n Mine Recipes - 0 views

  •  
    The polish version of a dumpling, these versatile pierogis can be made with an array of fillings. It can be serve with melted butter or various toppings.
gina syarif

Hedgehog - 0 views

  •  
    This Hedgehog "Cake" is definitely a cute, creative cake if you ask me.
1 - 20 of 22 Next ›
Showing 20 items per page