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Alex Parker

ProVeg International launches petition to challenge EU 'veggie' burger ban - 1 views

www.verdictfoodservice.com/...proveg-international-petition

food

shared by Alex Parker on 16 May 19 - No Cached
  • Alex Parker on 16 May 19
     
    Food awareness organisation ProVeg International has started a petition to 'stop the veggie burger ban' after the European Parliament's proposal to ban the use of words including 'burger' and 'sausage' to describe vegetarian and vegan products.
aamodakitchenid

Modular Kitchen Furniture In Hyderabad - 0 views

aamodakitchen.blogspot.in/...en-furniture-in-hyderabad.html

Hyderabad Modular Kitchen Modular Kitchen Cabinet Modular Kitchen Accesories Modular kitchen Countertops Modular Kitchen Wall Tiles Modular Kitchen Furniture Modular Kitchen Hyderabad

shared by aamodakitchenid on 27 Feb 15 - No Cached
  • aamodakitchenid on 27 Feb 15
     
    A modular kitchen can have a collection of exquisite and snappy kitchen cupboards, racks, chic bowls, a dish washer and a wide mixed bag of capacity limit regions.Modular kitchen interior structure may be quickly and efficiently implemented in any dimensions of cooking area trying to keep prerequisite and design decide for. Simple kitchen area facilities include things like chimney, oven, microwave, cupboards, shutters, worktop, sink and equipment this kind of as pullout units, magic corners, carousel and much more. It can find additional than 500 colours on the market with the sector to choose from in shutters. Color combo in modular cooking area also give a nice sense and make kitchen inside way substantially trendy and fantastic blend of various colors. Just in case should have an sufficient of room out there in kitchen area, it can actually include cooking area furniture also. Modular Kitchen Cabinet: Modular cabinets are made up of pre-made cabinet parts that fit together to form a functional kitchen layout. Modular cabinets can be purchased from many neighborhood and online retailers, and they're usually delivered already assembled or in ready-made sections that can be installed on premises fairly easily. Because modular cabinets are pre-constructed, they're generally less expensive and are a good option for a kitchen renovation on a limited budget. Modular Kitchen Accesories: The steel pullouts, trays and racks are sold by weight, and it will be much cheaper if buy them from the suppliers in wholesale markets directly. The costs in the showrooms will be huge. On an average a steel pullout weighs anywhere from 3 to 4 kgs. Modular kitchen Countertops: Utilize materials like wood, granite, dark limestone and quartz. Having a granite shelf gives kitchen an incredible measured look and it is sturdy too with a bit high cost. The wooden shelf gives a conventional look and the quartz is finest material for modular kitchen with an advantage of being scrat
gina syarif

Baby Bagel Sandwiches - 1 views

lovemyphilly.com/baby-bagel-sandwiches

bagels best lunch ideas bagel lunches creative sandwiches healthy homemade deli brown bags back to school hot fall season autumn nfl

shared by gina syarif on 14 Sep 09 - Cached
  • gina syarif on 14 Sep 09
     
    It's finally back to school season! Give your student a brown-bag surprise by making these petite Baby Bagel Sandwiches.
gina syarif

Fluffy 2-Step Cheesecake Minis | Love My Philly - 0 views

lovemyphilly.com/fluffy-2-step-cheesecake-minis

top mini cheesecake recipe petit small best bites made simple easy recipes no bake broken oven quick and

shared by gina syarif on 21 Dec 09 - Cached
  • gina syarif on 21 Dec 09
     
    These Fluffy 2-Step Cheesecake Minis are a winning bite!
policomm ray

Lamb and Orange Khoresh Stew - 0 views

chocolateandzucchini.com/...mb_and_orange_khoresh_stew.php

shared by policomm ray on 07 Apr 09 - Cached
  • Lamb and Orange Khoresh - 4 organic oranges, about 700 grams (1 1/2 pounds) total - 30g (2 tablespoons) butter - 2 tablespoons sugar - 1 tablespoon olive oil - 1.8 kilos (4 pounds) lamb, half from the shoulder and half from the neck (bone-in), cut into 4-cm (1 1/2-inch) cubes - 400 grams (14 ounces) yellow onions, peeled and thinly sliced - 1/2 teaspoon ground cinnamon - 4 pods green cardamom, smashed with the blade of a knife - a pinch saffron threads (optional) - 1 lime - 600 grams (1 1/3 pounds) carrots, peeled and thinly sliced - 2 tablespoons orange flower water - 40 grams (1/3 cup) unsalted pistachios, roughly chopped - a handful of fresh mint leaves - salt, pepper Serves 6.
  • Prepare the candied orange peel. Wash 3 of the oranges well and use a vegetable peeler to peel off the very surface of their peel: the goal is to get the orange part and as little of the white as possible. Cut the peel in matchstick-size strips (I use kitchen shears). Bring water to a boil in a small saucepan, add the orange peel and boil for 3 minutes. Drain and return to the pan. Add the butter, sugar, and a good pinch of salt. Melt over medium heat and cook for a few minutes, stirring frequently, until the pan smells like salted butter caramel and the strips are lightly browned. Don't overcook or they will be bitter. Lift the peels from the pan with tongs or a slotted spoon, letting the melted butter drip down, and transfer to a plate lined with a paper towel to cool. Reserve the butter that remains at the bottom of the pan. (This can be made a day ahead.)
  • Cook the stew. Heat the oil and reserved butter in a large, heavy-bottomed pot (I use my cast-iron cocotte) over medium heat. Add the meat without crowding (you may have to work in two batches) and cook for a few minutes on each side until browned. Set aside on a plate. Pour in a little water to deglaze the bottom of the pot, add the onions, sprinkle with a little salt, and cook for a few minutes, until soft. Add the cinnamon, cardamom, and saffron, and cook for a minute to toast the spices. In the meantime, squeeze the juice from the lime and 2 of the oranges (one of them now naked). Return the meat to the pot and sprinkle with salt and pepper. Pour in the citrus juices, and add a little water so the liquids almost cover the meat but not quite. Turn the heat down to low, cover, and simmer for 1 1/2 hours, stirring every once in a while. Add the carrots 30 minutes before the end of the cooking. Segment the 2 remaining oranges and add the segments to the pot 10 minutes before the end of the cooking. Taste and adjust the seasoning. Stir in the orange flower water at the last minute, and serve with basmati rice (I opted for brown basmati rice) and a sprinkle of candied orange peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself.
  • ...1 more annotation...
  • e peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself. Adapted from Petits Larcins culinaires.
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