Recipes for Health - Fish Couscous - NYTimes.com - 0 views
-
Matti Narkia on 27 Feb 09This spicy fish stew served over couscous is easy to make - don't let the long list of ingredients deter you - and great for a dinner party. You can use a sturdy white-fleshed fish like monkfish or grouper, or a flakier fish like snapper or tilapia.