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Garfield, Craig F., Paul J. Chung, and Paul J. Rathouz. "Alcohol Advertising in Magazines and Adolescent Readership." The Journal of the American Medical Association. Web. 14 Nov. 2010. The most important thing about this journal entry is the table showing the age of its readers and the number of alcohol related ads that are in each magazine. While some magazines have very few, others like sports illustrated has one of the highest alcohol advertisement rate between 1997 and 2001. The statistics here are a well layed out mathmatically measured data that supports the argument of how alcohol companies are indeed placing their product in places that will most likely be veiwed by people who are underage.

Kicklighter, Jana Regina, et. al. "College Freshmen Perceptions of Effective and Ineffective Aspects of Nutrition Education." Journal of American College Health 59.2 (Sep/Oct2010): 98-104. Academic Search Complete. EBSCO. Web. 18 Nov. 2010. This article is about a study done on freshman college students to learn what they believe the best method of teaching students about nutrition is. The results were then interpreted to figure out the best way to teach other students about nutrition.

Wright, Alan N., and Jan Tolan. "Prejudice Reduction Through Shared Adventure: A Qualitative Outcome Assessment of a Multicultural Education Class." Journal of Experiential Education 32.2 (2009): 137-154. Academic Search Complete. EBSCO. Web. 22 Nov. 2010. This article focuses on the importance of multicultural education in order to reduce common prejudices. Multicultural education helps students see these multiple perspectives which helps lead to the ending of social oppression. Learning about various cultures around the world would give students respect and appreciation for their contributions and is necessary to combat social injustices. Prejudice and racism is very embedded within American society that attitudes remain largely unrecognized. Prejudice reduction is a necessary component of multicultural education.

This articles purpose was to study the health literacy of college students. This article proposed a study of college juniors and seniors to determine what their actual health literacy was and what health literacy was expected of them. This study had many factors in their students that they too into consideration, including gender, race, and declared major. The study concluded that over 98% of the college students that they researched had an adequate literacy level.

Kicklighter, Jana Regina, et al. "College Freshmen Perceptions of Effective and Ineffective Aspects of Nutrition Education." Journal of American College Health 59.2 (2010): 98-104. Academic Search Complete. EBSCO. Web. 19 Nov. 2010. Research was done to see how college freshman viewed their eating habbits while they have been at college. They did they by having 5 focus groups. They came to find that most of all the nutritional needs per day, based on the food pyramid, were not met. They realized that freshman have a high rate of going for food that is fast, affordable, and therefore tend to not be very healthy.

"Narrowing of Math Gender Gap." Annals of the American Psychotherapy Association 12.3 (2009): 9. Academic Search Complete. EBSCO. Web. 22 Nov. 2010. The University of Wisconisn- Madison did research on the math gender gap and this was due to a article "Culture, Not Biology, Underpins Math Gender Gap," published in "ScienceDaily" on June 2, 2009. With more math education they think that we can close the gender gap. Also they found that women with job opportunities are helping close the gap too.

Davis, Rita, Lana Carnes. "Employers Perspective of Employees Personal Financial Literacy." Delta Pi Epsilon Journal 47.1 (2005):11-19. EBSCO. Web. 22 Nov. 2010. This article talks about the importance of spending less than you earn. Many of Americans have troubles managing their accounts and using debit and credit cards. The article stresses the importance of employers helping to educated their employees to help them make sound financial decisions.

Parks, Sara."President's page: National Nutiriton Month-focus on healthy eating and fitness. (cover story)"Journal of the American Dietetic Association; Mar1994, Vol. 94 Issue 3, p329, 2p, 2 Black and White Photographs. EBSCO.Web. 22.Nov.2010. This article is abotu the impotance of having a good nutrition and exercise. Also tells the truths about myths for working out and good and bad foods to eat.

Zoeller, Robert F. "Exercise and Cognitive Function: Can Working Out Train the Brain, Too?." American Journal of Lifestyle Medicine 4.5 (2010), 397-409. This article studies the relationship between working out and the functions of the brain. It says that studies with children, adults, and elderly people have proved that physical activity does have a positive impact on brain functions while cognitive function in young adults does not change with physical activity. Regular aerobic exercise and fitness increase brain volume and promote brain growth.

Espenshade, Thomas J., Chung Chang Y., and Joan L. Walling. "Admission Preferences for Minority Students, Athletes, and Legacies at Elite Universities." Social Science Quarterly (Blackwell Publishing Limited) 85.5 (2004): 1422-1446. Academic Search Complete. EBSCO. Web. 19 Nov. 2010. This was a study done to show the preference different types of applicants receive. Applicants who receive an SAT score of over 1500, are African American, and are recruited athletes are given preference. The athletic admission "advantage" continues to grow. Elite colleges are giving preference to athletes who do not necessarily deserve to be accepted into their school. Colleges continue to extend preferences to students of numerous abilities.

Lee, Jenny, and Charles Rice. "Welcome to America? International student perceptions of discrimination." Higher Education 53.3 (2007): 381-409. Academic Search Complete. EBSCO. Web. 18 Nov. 2010. This research is about International students experiences in universities in the U.S. the social problems that they encounter while living in the U.S, how each one of them dealt with the culture shock and become familiar with the American culture. how did those experiences affected their personalities and the way they think. also how experiences affected their academic life and the way to success and facing those problems.

Dunn, Debra, Lori W. Turner, and George Denny. "Nutrition Knowledge and Attitudes of College Athletes." Sport Journal 10.4 (2007): 45-52. SPORTDiscus with Full Text. EBSCO. Web. 17 Nov. 2010. This article is about research that studied the nutritional knowledge of college athletes. Despite popular belief that college athletes are well aware of nutrition, this research indicates that the nutritional knowledge of college athletes is minimal. The research was conducted on student athletes at Southern university. The student athletes were tested on of current dietary recommendations, sources of nutrients, healthy food choices, and the relationship between diet and disease processes. The research showed that majority of athletes at Southern university had healthy attitudes about eating behaviors, however had little knowledge.

K., Lisa "The Importance of Learning a Second Language in America." Associated Content from Yahoo! - Associatedcontent.com. 2008 18 Mar. Web. 22 Nov. 2010. Question: What do you call a person who speaks more than one language? Answer: A Bilingual. Question: What do you call a person who speaks only one language? Answer: An American. This "joke" holds some truth because as the world shrinks and countries become increasingly interdependent, experts predict that within the next twenty years it will be necessary for everyone to speak a second, or even a third language. This is an area where the U.S. lack behind in other parts of the world. Learning another language is important in interacting with others and will help to accept and appreciate the different ways of life of people around the world.

Mullen, Edward A. "Decreased Braille literacy: A symptom of a system in need of reassessment." Re:View 22.3 (1990): 164. Academic Search Complete. EBSCO. Web. 21 Nov. 2010. One reason for a decrease in Braille reading is the improvement of medical technology. There are more children today that are become visually impaired due to an accident and these children more than likely have multiple disabilities. These children's primary handicap is not listed as a visual one therefore it seems that children with visual impairments may be declining, and with that goes funding for Braille programs. Another reason is technology. It is easier today to convince Americans that technology is a better means for a visually impaired person to communicate than Braille. Also, there is discussion over many people turning to technology to communicate because learning Braille is difficult and time consuming. Finally, this article gives hope that these issues will be more widely recognized in the future.

Schwartz, Nancy E. "Communicating Nutrition and Dietetic Issues." Journal of the American Dietetics Association 96.11 (1996): 1137-1139. Web. 20 Nov. 2010. This article talks about the lack of nutrition that people have. A lot of people are unaware of the importance of nutrition and how it can help you. It explains how nutrition can come to grow and how you can involve more of it in your everyday lives.

Macario, Everly, et al. "Factors Influencing Nutrition Education for Patients with Low Literacy." Journal of the American Dietetics Association 96.5 (1998): 559-564. OhioLink Web. 20 Nov. 2010. This article talks about the influences of nutrition on people with low literacy. They help those who are unaware of the effects of nutrition and how much exactly it can affect your learning. Although this reflects patients with low literacy skills it can apply for almost everyone with ow literacy skills.