Group items tagged

"Position of the American Dietetic Association: Individualized Nutrition Approaches for Older Adults in Health Care Communities." Journal of the American Dietetic Association 110.10 (2010): 1549-1553. Academic Search Complete. EBSCO. Web. 15 Nov. 2010. This article explains the importance of the American Dietetics Association for elderly people with health care. Without the ADA most people would not know what their diets should consist. This association assessed the necessities for each persons medical condition. They consult dietitians to make sure that everyone is getting their proper needs. Without the ADA people would not be able to recognize what was necessary in order to be healthy.

Schwartz, Nancy E. "Communicating Nutrition and Dietetic Issues." Journal of the American Dietetics Association 96.11 (1996): 1137-1139. Web. 20 Nov. 2010. This article talks about the lack of nutrition that people have. A lot of people are unaware of the importance of nutrition and how it can help you. It explains how nutrition can come to grow and how you can involve more of it in your everyday lives.

Burns, Robert D., et al. "Intercollegiate student athlete use of nutritional supplements and the role of athletic trainers and dietitians in nutrition counseling." Journal of the American Dietetic Association 104.2 (2004): 246-249. Academic Search Complete. EBSCO. Web. 17 Nov. 2010. This article is about a survey that was conduct on college athletes. The survey examined the athletes supplement use, perceived efficacy of supplements, availability and use of nutrition services, and perceived nutrition knowledge of athletic trainers. The research was conducted on 236 athletes. The results showed that 88% used one or more nutritional supplements. In addition the survey all showed that majority of the athletes had nutritional class, brochures, and individual counseling available. Furthermore, 39.8% of the athletes were offered athletic trainers, 23.7% of athletes were offered strength and conditioning coaches, and 14.4% were offered dietitians . Overall this study showed that athletes are surrounded by a healthy and nutritional lifestyle.

Briggs, Marilyn; Fleischhacker, Sheila; Mueller, Constance G. " Position of the Comprehensive School Nutrition Services." Journal of Nutrition Education and Behavior 42. 6 (2010): 360-371. OhioLink. Web. 15 Nov. 2010. This article explains how the ADA, SNA and SNE incorporated nutrition into schools. They are the ones who incorporated some health into our everyday teachings at school. These three groups have been advertising for a long time about what is necessary in order to stay healthy and be aware of your health.

MACARIO, EVERLY, et al. "Factors Influencing Nutrition Education for Patients with Low Literacy Skills." Journal of the American Dietetic Association 98.5 (1998), 559-564. This article discusses factors that influence people's choice of eating, these factors include cultural differences, children, and not know what is healthy. This article interviews professionals asking about the literacy of their patients, how they know this, and how they would help them to make healthy eating choices. Finally, this article talks about the time different health care providers spend with their patients and how this also influences their patients habits.

Steinbach, Paul. "Food for Thought: Nutrition Education Lacking among College Athletes." Athletic Business - the Leading Resource for Athletic, Fitness and Recreation Professionals. Apr. 2010. Web. 18 Nov. 2010. .

Bauman, Adrian, Owen, Neville, Leslie, Eva."Physical activity and health outcomes: epidemiological evidence, national guidelines and public health initiatives."Australian Journal of Nutrition & Dietetics; Dec2000, Vol. 57 Issue 4, p229-232, 4p. EBSCO.Web. 22. Nov. 2010. This article talks about how important the increase in physical activity is and how it is a key part of the number of Australians reduced health risks.

Parks, Sara."President's page: National Nutiriton Month-focus on healthy eating and fitness. (cover story)"Journal of the American Dietetic Association; Mar1994, Vol. 94 Issue 3, p329, 2p, 2 Black and White Photographs. EBSCO.Web. 22.Nov.2010. This article is abotu the impotance of having a good nutrition and exercise. Also tells the truths about myths for working out and good and bad foods to eat.

Macario, Everly, et al. "Factors Influencing Nutrition Education for Patients with Low Literacy." Journal of the American Dietetics Association 96.5 (1998): 559-564. OhioLink Web. 20 Nov. 2010. This article talks about the influences of nutrition on people with low literacy. They help those who are unaware of the effects of nutrition and how much exactly it can affect your learning. Although this reflects patients with low literacy skills it can apply for almost everyone with ow literacy skills.