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Rashmirathi - Krishna Ki Chetavani (तृतीय सर्ग) | By Hindi poet Ramdhari Singh 'Dinkar'. It is one of the most appreciated works of Dinkar apart from "Kurukshetra" and one of the classics of modern Hindi literature.

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Hello and welcome to Our Newly made Youtube Chanel Sushma's Kitchen. Today we are going to tell you How to Make Kadhi pakora at home. So let's start what to do and what are the main materials you will have to contain with you before planning to make the Kadhi Pakora recipe at home. So collect the below given ingredients before going to start: 1 to 2 Tomatos (1 se 2 tamatar) 5 to 6 Garlic Pieces (5 se 6 lahsun ke dane) 1 to 2 Onions (1 se 2 pyaj) 2 to 3 Green Chilli (2 se 3 hari mirch) Spices As follows: Half tea spoon fenugreek (Aadha Chammach Methi) Half tea spoon cumin (aadha chammach jeera) Half to full tea spoon red chilli powder as per your taste (aadhe se 1 chammach lal mirch powder apne sawad ke anusar le) Half tea spoon turmeric (Half tea spoon haldi) Salt as per your taste (swad anusar namak) 150 grams Gram Flour which is suitable for 6 to 7 peoples. Use Half Litre lassi or curd. Properly heat the embroidery for 1 to 2 minute after that use 5 to 6 tea spoon of mustered oil into the embroidery. Leave the oil for 1 to 2 minutes to get its color something light golden. After that drop the cumin and fenugreek into the boiled oil. Put the garlic paste into the embroidery. In winter season you can also use the ginger paste to make your Kadhi Pakora recipe taste amazing. After 1 to 2 minute put the onion and boil it for next 2 to 3 minutes on medium flame. When the onion color get light brown then put tomato and green chilli. Now let the tomato boiled for next 2 to 3 minutes then mix turmeric powder, red chilli powder and dhaniya into it. Now mix the 100 grams gram flour into the curd and add 500 ml. to 700 ml water as well. Mix it properly for 2 to 4 minutes till then our spices get ready now add this into the embroidery and mix it slowly. Leave it boiling for the next 15 to 20 minutes at medium flame. Till then let prepare Pakora for our Kadhi. Mix the remaining gram flour into the water it must be some tight and boil 100 to 150 ml oil or Ghee into another

How to Make Gram Flour Recipe in Hindi know the complete process in Hindi. आज हम सब को बताने वाले हैं की बेसन कतली की मजेदार रेसिपी घर पर कैसे तैयार कर सकते हैं. जैसा की हम सा जानते हैं की बेसन एक ऐसी खाद्द सामग्री है जिस से हम भिन्न भिन्न प्रकार की रेसिपी बना सकते हैं. तो इसी कड़ी में हमने आज आप सभी के लिए ये लजीज रेसिपी ले कर आये हैं. हम आपको बताएँगे की बेसन की सब्जी कैसे बनाते हैं. आज बहुत सारी ऐसे महिलाये भारत में होंगी जो ड्यूटी या फिर किसी प्रोफेशन में व्यस्त होती हैं और शादी के बाद उन्हें खाना बनाने में बहुत बड़ी परेशानी झेलनी पड़ती है तो उन सब के लिए हमारी कोशिश है की वो सब हमारे यूट्यूब चॅनेल सुषमा'स किचन के माध्यम से अपने व्यवाहिक जीवन को अच्छे से चला सके. तो चलिए शुरू करते कैसे हमने आज बेसन कतली की सब्जी बनाई सामग्री: १ चम्मच लाल मिर्च पाउडर १ चम्मच हल्दी पाउडर १ चम्मच धनिया पाउडर १ चम्मच नमक १०० ग्राम प्याज �

How to prepare matar paneer recipe in Hindi lets know the complete process. Today we will tell you how to prepare pea and cheese recipe at home. Pea and cheese recipe is the most refined food in India. It is very much liked in all the villages and cities. If you also want to learn how to make cheese and pea vegetable, then watch the video till the end. You can also make good recipe from the hotel. Although Cheese vegetable is very much liked, Pea and cheese is itself a very Nutritious and delicious dish. The ingredients that we have taken for "Matar Paneer Sabji" in this recipe of our day are as follows: 300 grams of cottage cheese 250 grams peas 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon Coriander Powder Half a teaspoon garam masala Little green coriander 1 teaspoon salt 2 pinch Asafoetida (hing) 200 grams onion 250 grams tomatoes 5 to 6 garlic cloves Little ginger. Now heat the pan for a minute and add 1 tablespoon mustard oil to it. Let it heat up for about 1 minute. As soon as the oil gets hot, add cumin seeds. Now cook the cumin seeds till it turns red. As soon as our cumin becomes red, add garlic, onion and ginger paste to it. Mix these well and cook for 4 to 5 minutes. After 4 to 5 minutes, mix all the spices in it. What we have to mix in spices right now are red chillies, turmeric, coriander, salt and asafoetida. Now cook it for about 2 minutes and after that add 150 ml of water to it. After boiling for 2 minutes, add peas to it and cook slowly. After about 2 to 3 minutes, add paneer pieces to it and mix well. In the next 2 to 3 minutes our matar paneer sabji will be almost ready. After that add chopped coriander to it. Now our vegetable is ready. you can say it your dhaba style paneer matar sabji or matar paneer dhaba style sabji. Precautions: 1. Never keep the heat too fast. 2. Always buy cheese from a branded company like Amul or Mother Dairy otherwise make cheese at your home. You can also prepare cheese at your home find the co

To make your test better today we are going to tell you how to prepare the potato and cauliflower recipe. You just keep watching this video and you will get all about aalu bobhi ki sabji kaise banate hain. So let us make your test much better. To cook the cauliflower and potato you need some spices so first of all we are going to tell you about the spices and other useful things that's we are going to use here. One thing I want to tell you that we make simple recipe means we never use lots of spices. We will make your potato and cauliflower recipe so testy that you will have no need of extra spices. So let's know about the spices and other: One tea spoon each: Cumin (jeera) Red Chili (Lal Mirch Powder) Turmeric (Haldi Powder) Coriander (Dhaniya Powder) Salt 500gms Potato 500gms Cauliflower 100gms Onion 150gms Tomato 10-15 pieces of Garlic Green Coriander. आलू गोभी की सब्जी बनाने के लिए ऊपर दी हुए साडी सामग्री सबसे पहले अपने रसोई घर में इकठ्ठा करे. सबसे पहले कढ़ाई को 1 से 2 मिनट तक माध्यम तप पर गर्म होने दे. उस के बाद एक बड़ा चम्मच सरसो का तेल या घी कढ़ाई में लगभग 1 से 2 मिनट गर्म होने दे. जैसे तेल गर्म हो जाये सबसे पहले जीरा डालें उसे 10 से 12 सेकंड बाद लहसुन एंड प्याज डालें. अब आपको इसे जब तक पकाना है तब तक आपके प्याज और लहसुन का रंग सुनहरा न हो जाये. अब उसके बाद गोभी एंड आलू को कढ़ाई में डालें तथा अच्छ

Fried Rice Recipe is going to be made by all of you today. Although different types of rice dishes are made, but today we are going to see you frying rice in Indian style. Rice is a very useful dish. We are going to tell you to make all the rice dishes in our India recipe series, but today we will show you by making your special fried recipe. So let's start and know what material we are going to take in: Material: 500 grams of rice 150 grams onion 100 grams cucumber 100 grams tomato sauce 2 to 3 green chilies 100 grams soybean 4 to 5 black pepper Spices for frying rice are as follows: 1 teaspoon red chilli Half a teaspoon turmeric powder Half teaspoon cumin seeds How to make Fried Rice: First of all, soak the soybean in a separate bowl. Let them soak for about 20 minutes. After that drain all the rice water and squeeze the soybean well. Now boil 1 teaspoon of salt in about 2 liters of water. After boiling the water, add 1 teaspoon of desi ghee so that our rice does not dissolve. Boil it for 12 to 15 minutes. When our rice is boiled and ready, drain all the water. Now put 50 ml mustard oil in the pan and cook it for 1 minute. After cooking the oil, add cumin seeds and after 10 seconds, add onion and garlic. Now cook it for about 2 to 3 minutes. When the color of onion is golden, add legume and cucumber and cook it 3 to 4 minutes. After this add tomato sauce in it. Cook it for 3 more minutes. After cooking 3 to 4 minutes, add spices to it. Cook it for about 3 to 4 minutes. Now our spices are ready and mix the rice in it. Now our rice is fried. So you too can make fried rice recipe at your home and enjoy it.

How to make Kaddu (Tinda) Sabji? We are going to tell you the process of making Tinda Sabji in Hindi. You have chosen the right place to prepare the Kaddu Sabji. Know about the Samagri to make Tinda sabji : 1. 50 se 60g Sarso ka Tel ( Mustard Oil ) 2. One tea spoon Jira () 3. Half Tea Spoon Haldi Powder () 4. One Tea Spoon Dhaniya Powder () 5. One Tea Spoon Lal Mirch Powder ( Red Chili Powder )

How to make Bharwa Bhendi at home? Today we are going to tell you all about this. You can also call it spicy ladyfinger vegetable. The ingredients you need to make Bhindi Masala recipe are as follows: 250 grams ladyfinger 1 teaspoon red chilli powder Half a teaspoon turmeric powder Half a teaspoon coriander powder 1 teaspoon salt 50 grams mustard oil 10 garlic grains First of all wash the lady finger. After washing, keep it in a cotton cloth and wipe it. Now cut the front and back end of the lady finger and cut it from the middle. We will mix the spices that we have. Finely chop the onion, tomato and garlic. We will now fill the spice mixture one by one in the chopped ladyfinger. Now place the pan on the gas and let it heat for 1 to 2 minutes, after which add mustard oil to it. Allow half a teaspoon of cumin seeds to cook. When the cumin seeds turn slightly red, add garlic and onion to it. Now you have to cook it for at least 4 to 5 minutes. After cooking for 4 to 5 minutes, let the lady finger be cooked in it and let it cook for 5 to 6 minutes. After that add tomatoes and cook for next 5 to 4 minutes. Now your vegetable is almost ready. You take it out in a pot and enjoy it. We have tried to show you our best tutorial video of ladyfinger recipe at Sushma's Kitchen. So please keep watching our Chanel.

Hello friends, welcome all of you once again in Sushma's Kitchen, today we are going to show you how to make delicious Malpua at home. In this video, I will tell you the whole way of making Mala Pua. I can say to all of you with great confidence that once you make goods from this method, your family will make you such goods again and again. First of all, let us tell you what are the goods? Mal Pua is a famous Indian dish which is found often in villages but nowadays it is also very much liked in cities as well. In reality, I too tasted a lot when I ate Mallpua for the first time in my childhood. You too must prepare it at your home once and feed your family members spontaneously. This is such a dish that you can hardly find in any hotel, restaurant or any shop. This dish made from flour is very tasty. So there is no need to wait much, we tell you the method of making goods.

Watch the official trailer of Ek Anokhi Dulhan - Saavi, a gripping story of a young woman and how society & it's traditions change her life. Catch the movie on 9th June '17 in theatres near you.

Watch the official trailer of Ek Anokhi Dulhan - Saavi, a gripping story of a young woman and how society & it's traditions change her life. Catch the movie on 9th June '17 in theatres near you.