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How to make Bharwa Bhendi at home? Today we are going to tell you all about this. You can also call it spicy ladyfinger vegetable. The ingredients you need to make Bhindi Masala recipe are as follows: 250 grams ladyfinger 1 teaspoon red chilli powder Half a teaspoon turmeric powder Half a teaspoon coriander powder 1 teaspoon salt 50 grams mustard oil 10 garlic grains First of all wash the lady finger. After washing, keep it in a cotton cloth and wipe it. Now cut the front and back end of the lady finger and cut it from the middle. We will mix the spices that we have. Finely chop the onion, tomato and garlic. We will now fill the spice mixture one by one in the chopped ladyfinger. Now place the pan on the gas and let it heat for 1 to 2 minutes, after which add mustard oil to it. Allow half a teaspoon of cumin seeds to cook. When the cumin seeds turn slightly red, add garlic and onion to it. Now you have to cook it for at least 4 to 5 minutes. After cooking for 4 to 5 minutes, let the lady finger be cooked in it and let it cook for 5 to 6 minutes. After that add tomatoes and cook for next 5 to 4 minutes. Now your vegetable is almost ready. You take it out in a pot and enjoy it. We have tried to show you our best tutorial video of ladyfinger recipe at Sushma's Kitchen. So please keep watching our Chanel.

To make your test better today we are going to tell you how to prepare the potato and cauliflower recipe. You just keep watching this video and you will get all about aalu bobhi ki sabji kaise banate hain. So let us make your test much better. To cook the cauliflower and potato you need some spices so first of all we are going to tell you about the spices and other useful things that's we are going to use here. One thing I want to tell you that we make simple recipe means we never use lots of spices. We will make your potato and cauliflower recipe so testy that you will have no need of extra spices. So let's know about the spices and other: One tea spoon each: Cumin (jeera) Red Chili (Lal Mirch Powder) Turmeric (Haldi Powder) Coriander (Dhaniya Powder) Salt 500gms Potato 500gms Cauliflower 100gms Onion 150gms Tomato 10-15 pieces of Garlic Green Coriander. आलू गोभी की सब्जी बनाने के लिए ऊपर दी हुए साडी सामग्री सबसे पहले अपने रसोई घर में इकठ्ठा करे. सबसे पहले कढ़ाई को 1 से 2 मिनट तक माध्यम तप पर गर्म होने दे. उस के बाद एक बड़ा चम्मच सरसो का तेल या घी कढ़ाई में लगभग 1 से 2 मिनट गर्म होने दे. जैसे तेल गर्म हो जाये सबसे पहले जीरा डालें उसे 10 से 12 सेकंड बाद लहसुन एंड प्याज डालें. अब आपको इसे जब तक पकाना है तब तक आपके प्याज और लहसुन का रंग सुनहरा न हो जाये. अब उसके बाद गोभी एंड आलू को कढ़ाई में डालें तथा अच्छ

Hello and welcome to Our Newly made Youtube Chanel Sushma's Kitchen. Today we are going to tell you How to Make Kadhi pakora at home. So let's start what to do and what are the main materials you will have to contain with you before planning to make the Kadhi Pakora recipe at home. So collect the below given ingredients before going to start: 1 to 2 Tomatos (1 se 2 tamatar) 5 to 6 Garlic Pieces (5 se 6 lahsun ke dane) 1 to 2 Onions (1 se 2 pyaj) 2 to 3 Green Chilli (2 se 3 hari mirch) Spices As follows: Half tea spoon fenugreek (Aadha Chammach Methi) Half tea spoon cumin (aadha chammach jeera) Half to full tea spoon red chilli powder as per your taste (aadhe se 1 chammach lal mirch powder apne sawad ke anusar le) Half tea spoon turmeric (Half tea spoon haldi) Salt as per your taste (swad anusar namak) 150 grams Gram Flour which is suitable for 6 to 7 peoples. Use Half Litre lassi or curd. Properly heat the embroidery for 1 to 2 minute after that use 5 to 6 tea spoon of mustered oil into the embroidery. Leave the oil for 1 to 2 minutes to get its color something light golden. After that drop the cumin and fenugreek into the boiled oil. Put the garlic paste into the embroidery. In winter season you can also use the ginger paste to make your Kadhi Pakora recipe taste amazing. After 1 to 2 minute put the onion and boil it for next 2 to 3 minutes on medium flame. When the onion color get light brown then put tomato and green chilli. Now let the tomato boiled for next 2 to 3 minutes then mix turmeric powder, red chilli powder and dhaniya into it. Now mix the 100 grams gram flour into the curd and add 500 ml. to 700 ml water as well. Mix it properly for 2 to 4 minutes till then our spices get ready now add this into the embroidery and mix it slowly. Leave it boiling for the next 15 to 20 minutes at medium flame. Till then let prepare Pakora for our Kadhi. Mix the remaining gram flour into the water it must be some tight and boil 100 to 150 ml oil or Ghee into another

Fried Rice Recipe is going to be made by all of you today. Although different types of rice dishes are made, but today we are going to see you frying rice in Indian style. Rice is a very useful dish. We are going to tell you to make all the rice dishes in our India recipe series, but today we will show you by making your special fried recipe. So let's start and know what material we are going to take in: Material: 500 grams of rice 150 grams onion 100 grams cucumber 100 grams tomato sauce 2 to 3 green chilies 100 grams soybean 4 to 5 black pepper Spices for frying rice are as follows: 1 teaspoon red chilli Half a teaspoon turmeric powder Half teaspoon cumin seeds How to make Fried Rice: First of all, soak the soybean in a separate bowl. Let them soak for about 20 minutes. After that drain all the rice water and squeeze the soybean well. Now boil 1 teaspoon of salt in about 2 liters of water. After boiling the water, add 1 teaspoon of desi ghee so that our rice does not dissolve. Boil it for 12 to 15 minutes. When our rice is boiled and ready, drain all the water. Now put 50 ml mustard oil in the pan and cook it for 1 minute. After cooking the oil, add cumin seeds and after 10 seconds, add onion and garlic. Now cook it for about 2 to 3 minutes. When the color of onion is golden, add legume and cucumber and cook it 3 to 4 minutes. After this add tomato sauce in it. Cook it for 3 more minutes. After cooking 3 to 4 minutes, add spices to it. Cook it for about 3 to 4 minutes. Now our spices are ready and mix the rice in it. Now our rice is fried. So you too can make fried rice recipe at your home and enjoy it.

Let's learn how to make cheese at home. We are telling you how to " Ghar par Paneer Kaise Banaye". As we all of know that there will be a number of shops, hotels and Dhabas are there where they serve fake cheese. But we have no idea about that because we are not so experts in that case so if you want to prepare pure cheese at home follow our simple steps to make cheese at home. It's very simple and easy to prepare Cheese at home. We are taking 2 liter cow milk here you can take more or less milk. It may be of cow or buffalo no issue. You will also need some citric acid if citric acid is not available you can pick Lassi or Lemon. Add citric acid or lemon/lassi in milk and boil it properly for the next 10 to 15 minutes. Milk will ejaculate completely after 15 minutes. Now put it in a white cotton cloth and put under a heavy item. After 20 minutes you will found your cheese ready. Now serve it or prepare your recipe and enjoy it. ghar par paneer kaise banayen paneer banane ki aasan vidhi paneer recipe kaise banaye paneer banane ki vidhi how to make cheej at home cheej making at home preparing cheese at home. home made cheese https://sushmakitchen.tumblr.com/