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Sạm nám là bệnh về da phổ biến, đa phần gặp ở phái nữ, biểu hiện là những đốm nâu nhạt hoặc nâu sẫm xuất hiện trên hai má, sống mũi, trán, cằm. Mặc dù bệnh lành tính, nhưng nếu không biết cách sẽ không dễ chữa trị. Những đốm nâu xuất hiện, nếp nhăn ở khóe mắt, trán và quầng thâm quanh mắt. Theo thống kê, đa phần da sẽ bị lão hóa kể từ năm 20 tuổi trở đi, nhưng những dấu hiệu này chưa bộc lộ rõ.

Cách gấp, xếp trái tim tan vỡ bằng giấy origami - Video hướng dẫn xếp hình trái tim quà tặng - How to fold a Break Heart

How to make Bharwa Bhendi at home? Today we are going to tell you all about this. You can also call it spicy ladyfinger vegetable. The ingredients you need to make Bhindi Masala recipe are as follows: 250 grams ladyfinger 1 teaspoon red chilli powder Half a teaspoon turmeric powder Half a teaspoon coriander powder 1 teaspoon salt 50 grams mustard oil 10 garlic grains First of all wash the lady finger. After washing, keep it in a cotton cloth and wipe it. Now cut the front and back end of the lady finger and cut it from the middle. We will mix the spices that we have. Finely chop the onion, tomato and garlic. We will now fill the spice mixture one by one in the chopped ladyfinger. Now place the pan on the gas and let it heat for 1 to 2 minutes, after which add mustard oil to it. Allow half a teaspoon of cumin seeds to cook. When the cumin seeds turn slightly red, add garlic and onion to it. Now you have to cook it for at least 4 to 5 minutes. After cooking for 4 to 5 minutes, let the lady finger be cooked in it and let it cook for 5 to 6 minutes. After that add tomatoes and cook for next 5 to 4 minutes. Now your vegetable is almost ready. You take it out in a pot and enjoy it. We have tried to show you our best tutorial video of ladyfinger recipe at Sushma's Kitchen. So please keep watching our Chanel.

Hello and welcome to Our Newly made Youtube Chanel Sushma's Kitchen. Today we are going to tell you How to Make Kadhi pakora at home. So let's start what to do and what are the main materials you will have to contain with you before planning to make the Kadhi Pakora recipe at home. So collect the below given ingredients before going to start: 1 to 2 Tomatos (1 se 2 tamatar) 5 to 6 Garlic Pieces (5 se 6 lahsun ke dane) 1 to 2 Onions (1 se 2 pyaj) 2 to 3 Green Chilli (2 se 3 hari mirch) Spices As follows: Half tea spoon fenugreek (Aadha Chammach Methi) Half tea spoon cumin (aadha chammach jeera) Half to full tea spoon red chilli powder as per your taste (aadhe se 1 chammach lal mirch powder apne sawad ke anusar le) Half tea spoon turmeric (Half tea spoon haldi) Salt as per your taste (swad anusar namak) 150 grams Gram Flour which is suitable for 6 to 7 peoples. Use Half Litre lassi or curd. Properly heat the embroidery for 1 to 2 minute after that use 5 to 6 tea spoon of mustered oil into the embroidery. Leave the oil for 1 to 2 minutes to get its color something light golden. After that drop the cumin and fenugreek into the boiled oil. Put the garlic paste into the embroidery. In winter season you can also use the ginger paste to make your Kadhi Pakora recipe taste amazing. After 1 to 2 minute put the onion and boil it for next 2 to 3 minutes on medium flame. When the onion color get light brown then put tomato and green chilli. Now let the tomato boiled for next 2 to 3 minutes then mix turmeric powder, red chilli powder and dhaniya into it. Now mix the 100 grams gram flour into the curd and add 500 ml. to 700 ml water as well. Mix it properly for 2 to 4 minutes till then our spices get ready now add this into the embroidery and mix it slowly. Leave it boiling for the next 15 to 20 minutes at medium flame. Till then let prepare Pakora for our Kadhi. Mix the remaining gram flour into the water it must be some tight and boil 100 to 150 ml oil or Ghee into another

Let's learn how to make cheese at home. We are telling you how to " Ghar par Paneer Kaise Banaye". As we all of know that there will be a number of shops, hotels and Dhabas are there where they serve fake cheese. But we have no idea about that because we are not so experts in that case so if you want to prepare pure cheese at home follow our simple steps to make cheese at home. It's very simple and easy to prepare Cheese at home. We are taking 2 liter cow milk here you can take more or less milk. It may be of cow or buffalo no issue. You will also need some citric acid if citric acid is not available you can pick Lassi or Lemon. Add citric acid or lemon/lassi in milk and boil it properly for the next 10 to 15 minutes. Milk will ejaculate completely after 15 minutes. Now put it in a white cotton cloth and put under a heavy item. After 20 minutes you will found your cheese ready. Now serve it or prepare your recipe and enjoy it. ghar par paneer kaise banayen paneer banane ki aasan vidhi paneer recipe kaise banaye paneer banane ki vidhi how to make cheej at home cheej making at home preparing cheese at home. home made cheese https://sushmakitchen.tumblr.com/