Skip to main content

Home/ TOK@ISPrague/ Group items tagged cognition

Rss Feed Group items tagged

Lawrence Hrubes

Why Are Some Cultures More Individualistic Than Others? - NYTimes.com - 0 views

  • AMERICANS and Europeans stand out from the rest of the world for our sense of ourselves as individuals. We like to think of ourselves as unique, autonomous, self-motivated, self-made. As the anthropologist Clifford Geertz observed, this is a peculiar idea.People in the rest of the world are more likely to understand themselves as interwoven with other people — as interdependent, not independent. In such social worlds, your goal is to fit in and adjust yourself to others, not to stand out. People imagine themselves as part of a larger whole — threads in a web, not lone horsemen on the frontier. In America, we say that the squeaky wheel gets the grease. In Japan, people say that the nail that stands up gets hammered down.
  • These are broad brush strokes, but the research demonstrating the differences is remarkably robust and it shows that they have far-reaching consequences. The social psychologist Richard E. Nisbett and his colleagues found that these different orientations toward independence and interdependence affected cognitive processing. For example, Americans are more likely to ignore the context, and Asians to attend to it. Show an image of a large fish swimming among other fish and seaweed fronds, and the Americans will remember the single central fish first. That’s what sticks in their minds. Japanese viewers will begin their recall with the background. They’ll also remember more about the seaweed and other objects in the scene.Another social psychologist, Hazel Rose Markus, asked people arriving at San Francisco International Airport to fill out a survey and offered them a handful of pens to use, for example four orange and one green; those of European descent more often chose the one pen that stood out, while the Asians chose the one more like the others.
  • In May, the journal Science published a study, led by a young University of Virginia psychologist, Thomas Talhelm, that ascribed these different orientations to the social worlds created by wheat farming and rice farming. Rice is a finicky crop. Because rice paddies need standing water, they require complex irrigation systems that have to be built and drained each year. One farmer’s water use affects his neighbor’s yield. A community of rice farmers needs to work together in tightly integrated ways. Not wheat farmers. Wheat needs only rainfall, not irrigation. To plant and harvest it takes half as much work as rice does, and substantially less coordination and cooperation. And historically, Europeans have been wheat farmers and Asians have grown rice.Continue reading the main story Continue reading the main story Continue reading the main story The authors of the study in Science argue that over thousands of years, rice- and wheat-growing societies developed distinctive cultures: “You do not need to farm rice yourself to inherit rice culture.”
Lawrence Hrubes

How Children Learn To Read - The New Yorker - 0 views

  • Why is it easy for some people to learn to read, and difficult for others? It’s a tough question with a long history. We know that it’s not just about raw intelligence, nor is it wholly about repetition and dogged persistence. We also know that there are some conditions that, effort aside, can hold a child back. Socioeconomic status, for instance, has been reliably linked to reading achievement. And, regardless of background, children with lower general verbal ability and those who have difficulty with phonetic processing seem to struggle. But what underlies those differences? How do we learn to translate abstract symbols into meaningful sounds in the first place, and why are some children better at it than others?
  • When Hoeft took into account all of the explanatory factors that had been linked to reading difficulty in the past—genetic risk, environmental factors, pre-literate language ability, and over-all cognitive capacity—she found that only one thing consistently predicted how well a child would learn to read. That was the growth of white matter in one specific area of the brain, the left temporoparietal region. The amount of white matter that a child arrived with in kindergarten didn’t make a difference. But the change in volume between kindergarten and third grade did.
  • She likens it to the Dr. Seuss story of Horton and the egg. Horton sits on an egg that isn’t his own, and, because of his dedication, the creature that eventually hatches looks half like his mother, and half like the elephant. In this particular case, Hoeft and her colleagues can’t yet separate cause and effect: Were certain children predisposed to develop strong white-matter pathways that then helped them to learn to read, or was superior instruction and a rich environment prompting the building of those pathways?
markfrankel18

We Didn't Eat the Marshmallow. The Marshmallow Ate Us. - NYTimes.com - 4 views

  • The marshmallow study captured the public imagination because it is a funny story, easily told, that appears to reduce the complex social and psychological question of why some people succeed in life to a simple, if ancient, formulation: Character is destiny. Except that in this case, the formulation isn’t coming from the Greek philosopher Heraclitus or from a minister preaching that “patience is a virtue” but from science, that most modern of popular religions.
  • But how our brains work is just one of many factors that drive the choices we make. Just last year, a study by researchers at the University of Rochester called the conclusions of the Stanford experiments into question, showing that some children were more likely to eat the first marshmallow when they had reason to doubt the researcher’s promise to come back with a second one. In the study, published in January 2013 in Cognition under the delectable title “Rational Snacking,” Celeste Kidd, Holly Palmeri and Richard N. Aslin wrote that for a child raised in an unstable environment, “the only guaranteed treats are the ones you have already swallowed,” while a child raised in a more stable environment, in which promises are routinely delivered upon, might be willing to wait a few more minutes, confident that he will get that second treat.
  • Willpower can do only so much for children facing domestic instability, poor physical health or intellectual deficits.
markfrankel18

Let's do some math on Ebola before we start quarantining people - Quartz - 0 views

  • The magnitude of false positives for medical tests—a positive test for a condition that a patient does not actually have—is something that is not well understood, even by members of the medical community. We should remember this, as the United States prepares to lock away potential scores of individuals who test positive for Ebola. Many observers do not realize just how many people may spend some time in quarantine when they do not have the dreaded disease.
  • The cognitive psychologist Max Gigerenzer once asked 24 physicians the following hypothetical question, and only two got it right: A test for breast cancer is 90% accurate in identifying patients who actually have breast cancer, and 93% accurate in producing negative results for patients without breast cancer. The incidence of breast cancer in the population is 0.8%. What is the probability that a person who tests positive for breast cancer actually has the disease? Think you know the answer? Many of the physicians in Gigerenzer’s study said there was a 90% probability that a now-terrified patient flagged for breast cancer is an actual victim of the disease. However, the correct probability is less than 10%.
markfrankel18

Setting Limits for Testing Brains - Atlantic Mobile - 0 views

  • With progress, though, comes a whole new set of ethical questions. Can drugs used to treat conditions like ADHD, for example, also be used to make healthy people into sharper, more focused versions of themselves—and should they? Can a person with Alzheimer’s truly consent to testing that may help scientists better understand their disease? Can brain scans submitted as courtroom evidence reveal anything about a defendant’s intent? Can a person with Alzheimer’s truly consent to testing that may help scientists better understand their disease?To address these questions, the Presidential Commission for the Study of Bioethical Issues, an independent advisory group, recently released the second volume of a report examining the issues that may arise as neuroscience advances. The commission outlined three areas it deemed particularly fraught: cognitive enhancement, consent, and the use of neuroscience in the legal system.
markfrankel18

What We Really Taste When We Drink Wine : The New Yorker - 2 views

  • Salzman first became interested in wine when he was a graduate student at Stanford University studying neuroscience (Ph.D.) and psychiatry (M.D.). “I was corrupted by some people who were very serious about wine,” he told me. Together, they would host wine tastings and travel to vineyards. Over time, as his interest in wine grew, he began to think about the connections between his tastings and the work he was doing on the ways in which emotion colors the way our brains process information. “We study how cognitive and emotional processes can affect perception,” he said. “And in the case of something like wine, you have the perfect example: even before you open a bottle to experience the wine itself, you already have an arbitrary visual stimulus—the bottle and the label—that comes with non-arbitrary emotional associations, good and bad.” And those emotional associations will, in turn, affect what we taste.
  • In one recent study, the Caltech neuroscientist Hilke Plassman found that people’s expectations of a wine’s price affected their enjoyment on a neural level: not only did they report greater subjective enjoyment but they showed increased activity in an area of the brain that has frequently been associated with the experience of pleasantness. The same goes for the color and shape of a wine’s label: some labels make us think that a wine is more valuable (and, hence, more tasty), while others don’t. Even your ability to pronounce a winery’s name can influence your appreciation of its product—the more difficult the name is to pronounce, the more you’ll like the wine.
  • For experts, though, the story is different. In 1990, Gregg Solomon, a Harvard psychologist who wrote “Great Expectorations: The Psychology of Expert Wine Talk,” found that amateurs can’t really distinguish different wines at all, but he also found that experts can indeed rank wines for sweetness, balance, and tannin at rates that far exceeded chance. Part of the reason isn’t just in the added experience. It’s in the ability to phrase and label that experience more precisely, a more developed sensory vocabulary that helps you to identify and remember what you experience. Indeed, when novices are trained, their discrimination ability improves.
Lawrence Hrubes

Teens do better in science when they know Einstein and Curie also struggled - Quartz - 0 views

  • Students who learned that great scientists struggled, both personally and intellectually, outperformed those who learned only of the scientists’ great achievements, new research shows.
  • “In our culture we always say you don’t want to intimidate kids, you don’t want to tell them how hard the work is,” she noted. But the experiment showed the opposite strategy works better: Showing how great scientists had to muddle through lots of tough stuff made the subject matter real and allowed students to connect with them as people.
  • Some people learn better when the content has meaning to them. For those students, science comes to life more through personal stories than through the actual scientific content.
  • ...1 more annotation...
  • And kids who learn that intellect is a malleable thing, something to be built rather than inherited, take more academic risks and perform better. The study adds to the growing body of research in favor of teaching this “growth mindset” or the belief that the brain, like other muscles in the body, can be strengthened and improved through struggle and hard work.
Philip Drobis

Imitation is what makes us human and creative - Kat McGowan - Aeon - 3 views

  • Throughout human history, innovation – including the technological progress we cherish – has been fuelled and sustained by imitation. Copying is the mighty force that has allowed the human race to move from stone knives to remote-guided drones, from digging sticks to crops that manufacture their own pesticides.
    • Philip Drobis
       
      Imitation is the source for technological advance --by copying others inventions we can add our own potentially benefit to them, thus providing a small contribution to its advancement
  • advances happen largely through tinkering, when somebody recreates a good thing with a minor upgrade that makes it slightly better.
  • When Isaac Newton talked about standing on the shoulders of giants, he should have said that we are dwarves, standing atop a vast heap of dwarves.
    • Philip Drobis
       
      Ties to our ability to observe and remember what we see. That we can then build off of that and improve it
  • ...2 more annotations...
  • Lots of copying means that many minds get their chance at the problem; imitation ‘makes the contents of brains available to everyone’, writes the developmental psychologist Michael Tomasello in the Cultural Origins of Human Cognition (1999). Tomasello, who is co-director of the Max Planck Institute for Evolutionary Anthropology in Leipzig, calls the combination of imitation and innovation the ‘cultural ratchet’. It is like a mechanical ratchet that permits motion in only one direction – such as winding a watch, or walking through a turnstile. Good ideas push the ratchet forward one notch. Faithful imitation keeps the ratchet from slipping backward, protecting ideas from being forgotten or lost and keeping knowledge alive for the next round of improvement.
    • Philip Drobis
       
      Multiple minds are essentially key as the cumulative opportunities of each individual given a chance at the issue can lead to one finding something prosperous 
  • In the 1930s, a pair of psychologists raised an infant chimp alongside their own baby in an attempt to understand both species better. The chimp raised in this family (and others in other such experiments later in the century) never behaved much like a human. The human child, on the other hand, soon began knuckle-walking, biting, grunting and hooting – just like his new sibling.
    • Philip Drobis
       
      We copy to survive. Only we humans actually have the 'push' or are gullible enough to not realize as the Chimp example above proposes. -Ties to a biological and/or physiological connection in terms of behavior 
  •  
    How we are imitators from childbirth 
Lawrence Hrubes

When Philosophy Lost Its Way - The New York Times - 0 views

  • Having adopted the same structural form as the sciences, it’s no wonder philosophy fell prey to physics envy and feelings of inadequacy. Philosophy adopted the scientific modus operandi of knowledge production, but failed to match the sciences in terms of making progress in describing the world. Much has been made of this inability of philosophy to match the cognitive success of the sciences. But what has passed unnoticed is philosophy’s all-too-successful aping of the institutional form of the sciences. We, too, produce research articles. We, too, are judged by the same coin of the realm: peer-reviewed products. We, too, develop sub-specializations far from the comprehension of the person on the street. In all of these ways we are so very “scientific.”
markfrankel18

The End Of Rational Vs. Emotional: How Both Logic And Feeling Play Key Roles In Marketi... - 2 views

  • Douglas Van Praet argues that while decision making is governed by our emotions, brands should still provide people with a logical lifeline (but they should steer clear of research that lets the post-rationalizing tail wag the emotional dog).
  • One of the longest-running debates in marketing is whether to use a rational or emotional advertising approach in marketing--but cognitive science says that argument is pointless. While emotions overwhelmingly drive behavior, it is misguided to believe that thinking and feeling are somehow mutually exclusive. Emotion and logic are intertwined. Behavioral science is now telling us that we don’t really have “free will.” We have “free won’t.” We can give in to the visceral impulses that drive us or choose to apply the brakes of rational restraint. While we can’t choose our emotions because they originate unconsciously, we can choose our conscious response to our feelings. This is essentially what consciousness is--a series of critical reflections and interpretations about how we are feeling.
markfrankel18

Why do we use reason to reach nonsensical conclusions? | New Humanist - 1 views

  • We suggest that reason is very much like any other cognitive mechanism—it is itself a form of intuition. Like other intuitions, it is a specialised mechanism. The specificity of reason is to bear... on reasons. Reason delivers intuitions about relationships between reasons and conclusions: some reasons are intuitively better than others. When you want to convince someone, you use reason to construct arguments. When someone wants to convince you of something, you use reason to evaluate their arguments. We are swayed by reasons that are intuitively compelling and indifferent to reasons that are intuitively too weak. Reason, then, does not contrast with intuition as would two quite different systems. Reason, rather, is just a higher order mechanism of intuitive inference.
« First ‹ Previous 41 - 51 of 51
Showing 20 items per page