But how our brains work is just one of many factors that drive the choices we make. Just last year, a study by researchers at the University of Rochester called the conclusions of the Stanford experiments into question, showing that some children were more likely to eat the first marshmallow when they had reason to doubt the researcher’s promise to come back with a second one. In the study, published in January 2013 in Cognition under the delectable title “Rational Snacking,” Celeste Kidd, Holly Palmeri and Richard N. Aslin wrote that for a child raised in an unstable environment, “the only guaranteed treats are the ones you have already swallowed,” while a child raised in a more stable environment, in which promises are routinely delivered upon, might be willing to wait a few more minutes, confident that he will get that second treat.