Group items tagged

They're also obsessed with illusions because they can teach us about the mundane, nonillusory percepts that help us navigate everyday life so effectively.

Vision scientists are obsessed with illusions. This isn't because illusions shatter the sense that we have direct access to the physical properties of the external world. And it isn't because illusions give us the feeling — itself a deception — that for one brief moment we've transcended appearance to understand things as they truly are. At least, these aren't the only reasons vision scientists are obsessed with illusions. They're also obsessed with illusions because they can teach us about the mundane, nonillusory percepts that help us navigate everyday life so effectively.

They're also obsessed with illusions because they can teach us about the mundane, nonillusory percepts that help us navigate everyday life so effectively.

Angela Merkel has called on major internet platforms to divulge the secrets of their algorithms, arguing that their lack of transparency endangers debating culture. The German chancellor said internet users had a right to know how and on what basis the information they received via search engines was channelled to them. Speaking to a media conference in Munich, Merkel said: “I’m of the opinion that algorithms must be made more transparent, so that one can inform oneself as an interested citizen about questions like ‘what influences my behaviour on the internet and that of others?’. “Algorithms, when they are not transparent, can lead to a distortion of our perception, they can shrink our expanse of information.”

Michel and his co-authors put their magic tongue to use in a simple but provocative experiment, carried out late last year and described in the current issue of the scientific journal Perception. Although the involvement of a stretchy pink latex tongue makes it easy to mistake the experiment for a cheap gag, it’s actually an important addition to a distinguished tradition of psychological research that studies illusions for what they can reveal about how the brain constructs reality.

One of the most fascinating examples of heuristics and biases is what we call intuition — a complex cluster of cognitive processes, sometimes helpful but often misleading. Kahneman notes that thoughts come to mind in one of two ways: Either by “orderly computation,” which involves a series of stages of remembering rules and then applying them, or by perception, an evolutionary function that allows us to predict outcomes based on what we’re perceiving.

There is no sharp line between intuition and perception.

Coherence means that you’re going to adopt one interpretation in general. Ambiguity tends to be suppressed. This is part of the mechanism that you have here that ideas activate other ideas and the more coherent they are, the more likely they are to activate each other. Other things that don’t fit fall away by the wayside. We’re enforcing coherent interpretations. We see the world as much more coherent than it is.

How large is Africa compared to the United States, or Western Europe? Most inhabitants of the latter places might guess it is a little larger, but few would have any idea of the scale of the difference. This has led German graphics designer Kai Krause to produce this map to shake people's perceptions a little.

Any attempt to map a spherical planet onto a flat map will involve distortions of size, shape or both. There is a passionate debate among cartographers about the best way to hang the world on a wall, but most agree that the most common maps we get our sense of the world from are very bad ways to do it. The problem is that these maps exaggerate the size of the countries at high  latitudes, and shrink places near the equator - leading to a perception that Europe is larger than South America, to pick just one example among many.

Africa, which spans the equator, fares particularly badly on these sorts of projections: Krause says, "Africa is so mind-numbingly immense, that it exceeds the common assumptions by just about anyone I ever met: it contains the entirety of the USA, all of China, India, as well as Japan and pretty much all of Europe as well - all combined!”  Some have argued that since people associate size with importance this encourages the already strong tendency of the world's wealthiest nations to disregard those who live in the tropics. 

According to neuroscientists our brains come pretty much hard-wired to be tricked, thanks to the vagaries of our attention and perception systems. In fact, the key requirement for a successful pickpocket isn’t having nifty fingers, it’s having a working knowledge of the loopholes in our brains. Some are so good at it that researchers are working with them to get an insight into the way our minds work.The most important of these loopholes is the fact that our brains are not set up to multi-task. Most of the time that is a good thing – it allows us to filter out all but the most important features of the world around us. But neuroscientist Susana Martinez-Conde, the author of the book Sleights of Mind, says that a good trickster can use it against you. She should know: as a researcher at the Laboratory of Visual Neuroscience in Arizona, she has studied how Las Vegas stage pickpocket Apollo Robbins performs his tricks.

the reason you are not seeing the yellow dots is due to a phenomenon called sensory overload. As the grid around the green dot rotates, and the yellow dots remain unmoving and unchanging, the brain processes the yellow dots as unnecessary information and blanks them out. The brain, after all, does not automatically process all information, visual or otherwise, that the body’s sensory systems encounter. If it did, it would overload, so it tends to filter out information that it has repeatedly encountered without change. The Yale study suggests something else. Instead of the brain automatically removing pieces of unchanging information from view due to sensory overload, the mind is in fact perceiving the objects as contrary to the logic of real-life perceptions. The brain simply does not accept that the object can logically exist based on what information it has. Thus, they disappear from view – they become perceptual scotomas.

On the Brain

Truly new sensory experiences are rare. Perhaps for that reason, a whole genre of YouTube videos is dedicated to them. The videos of babies tasting lemons are merely heartwarming. Others—the ones showing deaf people activating their cochlear implants, for example, or blind people, after surgery, seeing for the first time—have a power that’s hard to overstate. (A video of Sarah Churman, a young woman from Texas, hearing her own voice has been viewed more than twenty-five million times.) That power flows from a number of sources. The videos are often filmed by family members who are themselves deeply moved. They involve us in a private, intimate, and life-changing moment. They are unusually frank documents of emotion: one doesn’t often see such extremes of surprise, fear, and joy flow so undisguised across an adult face. And, at the same time, they tell part of a larger, communal story about science and its possibilities. (Perhaps this is why patients and their families are so willing to share these otherwise private moments with the rest of us.)

At a home in the Romanian city of Iași, Carlson measured cortisol levels in a group of children ranging from two months to three years old. The caregiver-to-child ratio was twenty to one, and most of the children had experienced severe neglect and sensory deprivation. Multiple times a day, Carlson took saliva samples, tracking how cortisol levels fluctuated in response to stressful events. The children, she found, were hormonally off kilter. Under normal conditions, cortisol peaks just before we wake up and then tapers off; in the leagăne infants, it peaked in the afternoon and remained elevated. Those levels, in turn, correlated with faltering performance on numerous cognitive and physical assessments. Then Carlson tried an intervention modelled on the work of Joseph Sparling, a child-development specialist, and the outcomes changed. When half of the orphans received more touching from more caregivers—an increase in hugs, holding, and the making of small adjustments to clothes and hair—their performance markedly improved. They grew bigger, stronger, and more responsive, both cognitively and emotionally, and they reacted better to stress.

Salzman first became interested in wine when he was a graduate student at Stanford University studying neuroscience (Ph.D.) and psychiatry (M.D.). “I was corrupted by some people who were very serious about wine,” he told me. Together, they would host wine tastings and travel to vineyards. Over time, as his interest in wine grew, he began to think about the connections between his tastings and the work he was doing on the ways in which emotion colors the way our brains process information. “We study how cognitive and emotional processes can affect perception,” he said. “And in the case of something like wine, you have the perfect example: even before you open a bottle to experience the wine itself, you already have an arbitrary visual stimulus—the bottle and the label—that comes with non-arbitrary emotional associations, good and bad.” And those emotional associations will, in turn, affect what we taste.

In one recent study, the Caltech neuroscientist Hilke Plassman found that people’s expectations of a wine’s price affected their enjoyment on a neural level: not only did they report greater subjective enjoyment but they showed increased activity in an area of the brain that has frequently been associated with the experience of pleasantness. The same goes for the color and shape of a wine’s label: some labels make us think that a wine is more valuable (and, hence, more tasty), while others don’t. Even your ability to pronounce a winery’s name can influence your appreciation of its product—the more difficult the name is to pronounce, the more you’ll like the wine.

For experts, though, the story is different. In 1990, Gregg Solomon, a Harvard psychologist who wrote “Great Expectorations: The Psychology of Expert Wine Talk,” found that amateurs can’t really distinguish different wines at all, but he also found that experts can indeed rank wines for sweetness, balance, and tannin at rates that far exceeded chance. Part of the reason isn’t just in the added experience. It’s in the ability to phrase and label that experience more precisely, a more developed sensory vocabulary that helps you to identify and remember what you experience. Indeed, when novices are trained, their discrimination ability improves.

In recent years anthropologists have begun to point out that sensory perception is culturally specific.

Recently, a team of anthropologists and psychologists at the Max Planck Institute for Psycholinguistics and Radboud University, both in Nijmegen, the Netherlands, set out to discover how language and culture affected sensory awareness. Under the leadership of Asifa Majid and Stephen C. Levinson, they made up a kit of systematic stimuli for the traditional five senses: for sight, color chips and geometric forms; for hearing, pitch, amplitude and rhythm variations; for smell, a set of scratch-and-sniff cards; and so forth. They took these kits to over 20 cultural groups around the world. Their results upend some of our basic assumptions.